PARMESAN CREAM CRACKERS
Provided by Food Network
Time 25m
Yield About 4 servings.
Number Of Ingredients 5
Steps:
- Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever you like for sprinkling, optional
- Heat the oven to 400 degrees F. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, 1/2 teaspoon salt, cheese, and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.
- Roll out dough on a lightly floured surface until 1/2-inch thick or even thinner, adding flour as needed. Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier). Score lightly with a sharp knife, pizza cutter or a pastry wheel if you want to break crackers into squares or rectangles later on. Sprinkle with salt or other topping if you like.
- Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.
PARMESAN CREAM CRACKERS
Crackers can be made with just flour and water (as in water crackers, or matzo), but like almost everything else, they're better with richer ingredients. These are typically made with butter, oil, and milk or cheese, or both, along with flavorings like seeds, herbs and spices. I like a simple, flakey, buttery cracker, often with cheese. This could stem from my childhood addiction to Cheez-Its. Once you get the hang of it, which will take exactly one try, play around. You might skip the cheese and add freshly chopped rosemary or thyme to the dough. Swapping pepper for salt as a topping makes a difference. Or top with minced garlic or onion, sesame or poppy seeds, or whatever is on your favorite commercial cracker. In every case, you are going to make it better.
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 20m
Yield About 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, salt, cheese and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.
- Roll out dough on a lightly floured surface until 1/2-inch thick or even thinner, adding flour as needed. Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier). Score lightly with a sharp knife, pizza cutter or a pastry wheel if you want to break crackers into squares or rectangles later on. Sprinkle with salt or other topping if you like.
- Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 11 grams, Sodium 203 milligrams, Sugar 1 gram, TransFat 0 grams
CREAM CRACKERS
Make and share this Cream Crackers recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 36m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Use an ungreased cookie sheet.
- Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
- Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
- Turn the dough onto a lightly floured surface and.
- roll it out to a thickness of about 1/8 inch.
- Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.
- Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
- Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
- Remove and place on a rack to cool.
Nutrition Facts : Calories 261.1, Fat 10.2, SaturatedFat 6.2, Cholesterol 36.2, Sodium 459.1, Carbohydrate 37.6, Fiber 0.8, Sugar 1.2, Protein 4.3
More about "cream crackers recipes"
CHOCOLATE AVOCADO PUDDING CREAM PIE « CLEAN & DELICIOUS
From cleananddelicious.com
RANCH CRACK DIP RECIPE - PILLSBURY.COM
From pillsbury.com
GLUTEN-FREE CHOCOLATE CREAM PIE | HEALTHYGFFAMILY.COM
From healthygffamily.com
EASY NO BAKE EGGNOG PIE RECIPE • THE FRESH COOKY
From thefreshcooky.com
CREAM CHEESE BALLS RECIPE (RANCH FLAVORED) | GRACIOUS PANTRY
From thegraciouspantry.com
10 BEST CREAM CHEESE CRACKER SPREAD RECIPES | YUMMLY
From yummly.com
10 BEST CREAM CHEESE AND CRACKER APPETIZER RECIPES
From yummly.com
39 WAYS TO USE CRACKERS | TASTE OF HOME
From tasteofhome.com
CREAM CRACKERS RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
CREAM CRACKERS RECIPE - CRISPY - YOUTUBE
From youtube.com
10 BEST CREAM CRACKER CAKE RECIPES | YUMMLY
From yummly.com
CREAM CRACKERS – AN AUTHENTICALLY IRISH SNACK - IRISH …
From irishamericanmom.com
15 EASY CREAM CHEESE DIP FOR CRACKERS – EASY RECIPES TO MAKE AT …
From eatwhatweeat.com
EASY HOMEMADE CRACKERS | RECIPES | MOORLANDS EATER
From moorlandseater.com
THE 5 BEST SUBSTITUTES FOR GRAHAM CRACKER CRUST
From americasrestaurant.com
10 BEST CREAM CRACKERS BISCUIT RECIPES | YUMMLY
From yummly.com
45 DESSERTS THAT START WITH A BOX OF GRAHAM CRACKERS
From tasteofhome.com
BEST CRACKERS FOR CREAM CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE CREAM CRACKERS - WHATS4CHOW
From whats4chow.com
CRACKERS RECIPES - BBC FOOD
From bbc.co.uk
EASY PEPPER JELLY CHEESE SPREAD FOR CRACKERS
From modernmealmakeover.com
10 BEST CREAM CHEESE DIP CRACKERS RECIPES | YUMMLY
From yummly.com
RECIPE: SPICED PUMPKIN CHEESECAKE, FROM NEW YORK TIMES COOKING
From cbsnews.com
10 BEST CREAM CHEESE CRACKER SPREAD RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE CHEESECAKE JARS - HOUSE OF NASH EATS
From houseofnasheats.com
CREAM CHEESE DIP RECIPES FOR CRACKERS - RECIPESCLUB.NET
From recipesclub.net
TRADER JOE'S PEPPER JELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #appetizers #lunch #snacks #eggs-dairy #easy #european #dinner-party #english #irish #inexpensive #brunch
You'll also love