BANANA CREAM FILLED CUPCAKES
This is where my over-ripe bananas go to retire. These cupcakes are so moist, and the filling tastes just like a rich cream cheese frosting. I find myself licking the beaters every time...you will too!
Provided by Shelley Cyr
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. Cream shortening, sugar and eggs together. Add milk and mashed bananas followed by the dry ingredients, vanilla and nuts. Pour into paper lined cupcake pan, filling 3/4 full. Bake at 350 degrees for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- 2. Combine filling ingredients and mix until smooth. With a paring knife, cut a small cone from the center of each cooled cupcake. Spoon a teaspoon of filling into hole and replace cone. Sprinkle finished cupcakes with powdered sugar.
MARSHMALLOW-FILLED BANANA CUPCAKES
A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. -Monique Caron, Buxton, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Line 18 muffin cups with paper or foil liners. , In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., For filling, in a large bowl, beat butter, marshmallow creme and confectioners' sugar until smooth. Using a sharp knife, cut a 1-in. circle, 1 in. deep, in top of each cupcake. Carefully remove cut portion and set aside. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with additional confectioners' sugar.
Nutrition Facts : Calories 373 calories, Fat 19g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 195mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA PUDDING CUPCAKES
Moist vanilla cupcakes filled with banana pudding and topped with whipped cream. I use homemade pudding and whipped cream for this recipe but you can use store-bought instead if pressed for time.
Provided by Terese The Novelist
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h23m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
- Place 1 vanilla wafer flat-side down in the bottom of each cupcake liner.
- Blend vanilla cake mix, water, eggs, and vegetable oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until smooth, about 2 minutes. Fold in mashed bananas and 1 cup crushed wafers. Scoop batter into prepared tins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Transfer cupcakes to a wire rack to cool, about 30 minutes.
- Combine vanilla pudding and sliced banana in a small bowl.
- Scoop out tops of cooled cupcakes, leaving a small hole in the middle of each. Fill holes with pudding mixture. Place a heaping spoonful of whipped cream on each cupcake; garnish with remaining 2/3 cup crushed vanilla wafers.
Nutrition Facts : Calories 237 calories, Carbohydrate 35.4 g, Cholesterol 25.9 mg, Fat 9.8 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 226.4 mg, Sugar 1.8 g
BANANA CREAM PIE CUPCAKES
If you are looking for an extra-special treat, give these banana cream pie cupcakes a try. They take a little extra effort, but the end results are well worth it. Garnish with crushed graham crackers and bananas, if desired.
Provided by Sunflower
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h45m
Yield 24
Number Of Ingredients 19
Steps:
- Combine milk, banana pudding mix, and vanilla extract in a bowl and mix until smooth. Refrigerate banana filling at least 30 minutes before using.
- Combine milk, vanilla pudding mix, and vanilla extract in a bowl. Whisk in confectioners' sugar. Fold in whipped topping until no streaks remain. Refrigerate frosting for at least 30 minutes before using.
- Preheat the oven to 375 degrees F (190 degrees C).
- While filling and frosting are chilling, prepare the cupcake batter. Whisk flour, baking soda, cinnamon, and salt together in a bowl and set aside.
- Cream white sugar, brown sugar, and butter together in the bowl of a stand mixer until light and creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla extract. Alternate adding flour mixture, mashed bananas, and yogurt. Mix on low speed until just moistened; batter may be lumpy, but do not overmix. Fill 24 muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 17 to 20 minutes. Place on a rack to cool completely, at least 30 minutes.
- Use a paring knife to cut a small circle out of the top of each cooled cupcake. Fill with banana filling. Top each cupcake with vanilla frosting.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.5 g, Cholesterol 28.5 mg, Fat 7.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 5.1 g, Sodium 309.6 mg, Sugar 25 g
More about "cream filled banana cupcakes recipes"
BANANA CREAM PIE CUPCAKES | BANANA CUPCAKES WITH …
From lifeloveandsugar.com
4.8/5 (4)Total Time 47 minsCategory DessertCalories 559 per serving
BANANA CREAM CUPCAKES WITH CREAM CHEESE FILLING
From myheavenlyrecipes.com
CREAMFILLED BANANA CUPCAKES | RECIPES - HERSHEYLAND
From hersheyland.com
- Prepare Cream Cheese Filling; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
- Prepare cake batter according to package directions. Fill muffin cups 1/2 full with batter. Spoon about 1 teaspoonful Cream Cheese Filling into center of each cupcake. Stir together nuts and sugar; sprinkle about 1 teaspoonful over top of each cupcake.
- Bake 20 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely.
31 BEST PEANUT BUTTER AND JELLY RECIPES | PB&J-INSPIRED TREATS ...
From foodnetwork.com
Author By
CREAM-FILLED BANANA CUPCAKES RECIPE - FOOD.COM
From food.com
Servings 36Total Time 35 minsCategory DessertCalories 74 per serving
BANANA CREAM CUPCAKES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BANANA CREAM CUPCAKES - ORGANIZED ISLAND
From organizedisland.com
BANANA CREAM PIE CUPCAKES - TIDYMOM.NET
From tidymom.net
BANANA BREAD WITH CHEESECAKE FILLING | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BANANA OATMEAL COOKIES (HEALTHY RECIPE!) | AMY'S HEALTHY BAKING
From amyshealthybaking.com
EASY STRAWBERRY BANANA CAKE WITH CREAM CHEESE FROSTING
From quickandeasybaking.com
MAKE BANANA CREAM CHEESE FILLING - TFRECIPES
From tfrecipes.net
BANANA CREAM CUPCAKES - STUCK ON SWEET
From stuckonsweet.com
CREAM-FILLED BANANA CUPCAKES RECIPE - EASY RECIPES
From recipegoulash.cc
BANANA CREAM FILLING FOR CUPCAKES RECIPE - THE WORLD RECIPE
From theworldrecipe.com
BANANA CREAM CUPCAKES | CREAM FILLED CUPCAKE RECIPE - BEANILLA
From beanilla.com
BANANA AND CREAM FILLED CUPCAKES - COOKING, CRAFTS AND FUN
From cookingcraftsandfun.com
CREAM-FILLED BANANA CUPCAKES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CREAM-FILLED BANANA CUPCAKES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
You'll also love