HAM AND CHEESE PASTA
A different way to do mac and cheese with the addition of ham and using Colby cheese in the sauce. Yum!
Provided by Marie
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Cook and drain pasta per package directions.
- Melt butter over low heat and saute garlic in it for 30 seconds.
- Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
- Gradually stir in milk and heat to a boil, stirring constantly.
- Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
- Stir pasta and ham into cheese sauce.
- Pour into ungreased 2 quart baking dish.
- Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 1842.2, Fat 107.4, SaturatedFat 64.8, Cholesterol 353, Sodium 3989.3, Carbohydrate 114.7, Fiber 4.1, Sugar 3.3, Protein 102
CREAMY HAM SPAGHETTI
This is a family favorite and is always requested at all our family get togethers! The ham can be left out to make a yummy side dish.
Provided by Dora Luna
Categories Pasta Sides
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350.
- 2. Blend the tomatoes, onion, garlic & tomato sauce in a blender. Put aside.
- 3. Add the bay leaf & cloves to a big pot of water. Let it boil for about 15 minutes. Remove. Add spaghetti and cook according to instructions. Do not salt the water. Drain and set aside.
- 4. Melt the butter in a medium pan. Add blended tomato sauce & chicken bouillon.
- 5. Saute till it deepens in color ~5-7 minutes. Remove from heat.
- 6. Add the crema agria to tomato sauce. If you taste the sauce at this point it should be on the salty side. I also like to add a pinch of dried parsley at this point too.
- 7. Combine the spaghetti, ham and tomato sauce in a 9x12 casserole dish. Mix really well. Sprinkle the cheese over the whole casserole. Cover with foil and put in oven for 15 minutes or until heated through and cheese is melted.
- 8. *Crema agria can be found in the refrigerated mexican section but in a pinch sour cream can be used instead.
HAM-IT-UP SPAGHETTI
I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. , Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.
Nutrition Facts : Calories 433 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 922mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
JANET'S FAVORITE SPAGHETTI SAUCE
This is the recipe my mom has always used. I LOVE LOVE LOVE spaghetti, so naturally I got pretty good at making it! I hope you think so too!
Provided by JanetGomez
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown hamburger, drain of fat.
- On medium-low heat in a 3 quart saucepan, add tomato sauce and tomato paste.
- Stir well to get tomato paste lumps out.
- Add water, stir well.
- Add drained ground hamburger.
- Add chili powder, garlic powder, seasoned salt, italian seasoning, salt, pepper, and sugar.
- Simmer on low for at least 30-45 minutes. The longer it simmers, the better!
- You can also use a slow cooker on low for 6 hours!
- Spread warm sauce over cooked pasta.
Nutrition Facts : Calories 363.6, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1061, Carbohydrate 26.9, Fiber 5.7, Sugar 10.1, Protein 25.7
BAKED CHEESY HAM AND SPAGHETTI CASSEROLE
This is a favorite dish of mine for leftover ham. I like to use a mix of parmesan and white cheddar or you can use a monterey jack cheese if you prefer that, but it is just creamy and comforting. I love to bake a ham once a month. I cut it up and freeze and that way I always have a quick meal waiting to be put together. So many people only cook ham on holidays, but it is a great resource and inexpensive. Give this a try for a nice way to use your leftovers and good comfort food on a chilly night.
Provided by SarasotaCook
Categories Spaghetti
Time 1h4m
Yield 4-6 Individual Servings, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pasta -- Cook the pasta according to the directions on the package in a large pot of salted boiling water. Cook until al dente, drain and set aside.
- Ham and Vegetables -- Now in that same large pot you cooked the pasta in, add the butter and heat to medium. Then the mushrooms, ham, onion, scallions, parsley and cook until the mushrooms and onions are soft.
- Sauce -- To the vegetables, add the flour and stir until well blended. Then the broth, sherry, nutmeg, salt and pepper. Go easy on the salt because the broth and ham are both salty. Cook and stir until the sauce mixture thickens on medium to medium high heat. Reduce to medium and add in the cream, 1/2 of the parmesan, 1/2 of the white cheddar and the peas.
- Combine and Bake -- Add the drained pasta to the vegetable and cheese sauce and toss well. Spray a casserole dish 13x9 or similar with Pam or a nonstick spray and heat the oven to 350 degrees. Spread the pasta mix into the casserole and top with the extra cheese. Bake about 30 minutes until bubbly and the cheese get nice and brown on top. Let set 5 minutes before serving to allow the sauce to firm up.
- This is a absolutely great casserole. I have also done this same recipe with leftover turkey or chicken and was just as good. And don't be afraid to use a sharp cheddar or even a swiss cheese as well. I just happen to like the white cheddar and parmesan best.
JANET'S SPAGHETTI WITH CHEESE --HAM SAUCE
If you have friends coming over this is the dish you need to make. Everybody loves a good casserole and this is top's. This recipe was served at Church Camp
Provided by JANET JORDAN
Categories Meat Appetizers
Time 15m
Number Of Ingredients 11
Steps:
- 1. Melt butter in a large saucepan. Add onion and garlic.
- 2. Saute over medium heat stirring constantly for about 3 minutes or until onion is tender. Stir in ham undiluted soup, milk,raisins, and chili powder.
- 3. Cook over low heat until hot, stirring occasionally DO NOT BOIL. Keep warm over low heat until spaghetti is cooked stir frequently.
- 4. Add salt to rapidly boiling water add spaghetti gradually so water continues to boil. Cook stirring occasionally until tender drain in colander.
- 5. Place spaghetti on serving plate serve sauce with spaghetti.
JIM'S SPAGHETTI HOUSE SAUCE
This is a delicious meat sauce that has a very fine texture. It comes from a famous restaurant in Huntington, West Virginia that has been serving this spaghetti for 67 years.
Provided by SeasonedSoul
Categories Spaghetti
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except for the bay leaves together until smooth. DO NOT BROWN THE GROUND CHUCK. This is what makes the texture so fine.
- Cook over medium low heat until meat is browned stirring frequently. Place bay leaves on top.
- Cover and simmer on low heat for 3 hours. Stir occasionally.
- Remove bay leaves. Skim fat from top.
- Serve over spagetti noodles.
Nutrition Facts : Calories 547.9, Fat 31.8, SaturatedFat 12.5, Cholesterol 125.2, Sodium 1970.2, Carbohydrate 31.5, Fiber 5.5, Sugar 23.2, Protein 36.1
HAM AND CHEESE PASTA
Kids and adults alike will love this dressed-up version of creamy macaroni and cheese from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, adding asparagus during the last 3 minutes., Meanwhile, in a large saucepan, melt butter; add garlic. Stir in the flour, onion powder, pepper and thyme until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add cheeses; stir until melted. Stir in ham; heat through. Drain pasta and asparagus; toss with cheese mixture.
Nutrition Facts :
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