Cream Of Anything Soup Mix Substitute Recipes

Steps:

• Mix all the ingredients together.
• Store in an airtight container.
• For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick.
• Entire recipe makes the equivalent of nine cans of cream soup.

Steps:

• Mix dry milk, cornstarch, soup base, onion flakes, thyme, dill and celery salt.
• For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups water.
• For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups water, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
• For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1- 1/4 cups water and 1/8 cup celery flakes.

Steps:

• Melt butter in a saucepan over medium-low heat.
• Stir in flour; a little at a time; stirring until combined and smooth.
• Remove from heat and add the broth and milk, a little at a time, stirring to keep lump-free.
• Return to heat.
• Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.
• Taste and adjust seasonings.
• Stir in optional ingredients if desired.

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.

Steps:

• Mix all ingredients together in a medium bowl and store in an air-tight container.
• To substitute one 10 3/4 ounce can of cream soup, use 1/3 cup mix plus 1 1/4 cups water.
• Combine in a medium saucepan and cook until thick.

Steps:

• Mix all ingredients in a jar with tight fitting lid.
• Shake well.
• Store on shelf until ready to use.
• To make cream of beef:.
• Add 2/3 cup mix to 1 cup beef broth.
• To make cream of chicken:.
• Add 2/3 cup mix to 1 cup chicken broth.
• To make cream of vegetable:.
• Add 2/3 cup mix to 1 cup vegetable broth.