CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
CHICKEN CHEDDAR STUFFING CASSEROLE
This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! It's a great way to use up leftover cooked chicken, plus it's so quick to assemble using handy pantry items. -Cathy Smith, Wyoming, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk. Spread stuffing into two greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese. , Cover and bake until cheese is melted, 30-35 minutes. , Freeze option: Cover and freeze unbaked casseroles for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake, covered, 1-1/2 hours. Uncover; bake until heated through, 10-15 minutes longer.
Nutrition Facts : Calories 373 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 822mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Provided by Harley Seashell Pri
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
CREAM OF CHICKEN & STUFFING CASSEROLE
Make and share this Cream of Chicken & Stuffing Casserole recipe from Food.com.
Provided by kineline
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 243.5, Fat 6.8, SaturatedFat 1.9, Cholesterol 79.5, Sodium 728.8, Carbohydrate 15.8, Fiber 2.2, Sugar 2.5, Protein 27.9
CHICKEN ZUCCHINI CASSEROLE
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. -Bev Dutro, Dayton, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
Nutrition Facts : Calories 481 calories, Fat 31g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 1174mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Provided by CathyP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
- Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
- Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g
STUFFING CHICKEN CASSEROLE
This recipe was quite a hit at my son's engagement party a few years ago.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine 4 cups water, chicken, onion, celery, carrot, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear and vegetables are tender. Remove and set aside chicken and carrot. Strain broth, discarding remaining vegetables. Set aside 1/2 cup chicken broth. (Discard or save remaining broth for another use.), In a bowl, combine stuffing mix and butter. In a microwave-safe bowl, whisk together the soup mix and the remaining water. Microwave, uncovered, on high for 1-1/2-2 minutes, whisking occasionally. Add sour cream and reserved broth. Stir soup mixture into stuffing mixture. Place half the stuffing mix in a greased shallow 5-cup baking dish; top with reserved chicken and carrots, then peas. Cover with remaining stuffing mix. Cover and bake at 350° for 20-30 minutes or until heated through.
Nutrition Facts :
EASY CHICKEN AND STUFFING CASSEROLE
Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!
Provided by CookinMamaof3
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
- Preheat oven to 350.
- Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
- Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
- Bake in preheated oven for 30 minutes, until bubbly.
Nutrition Facts : Calories 340.6, Fat 23.7, SaturatedFat 5.3, Cholesterol 66.9, Sodium 1112.3, Carbohydrate 7.2, Sugar 1.1, Protein 23.9
More about "cream of chicken stuffing casserole recipes"
CHICKEN AND STUFFING CASSEROLE RECIPES
From allrecipes.com
CHICKEN CASSEROLE WITH CREAM OF CHICKEN SOUP AND …
From yummly.com
CHICKEN STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT …
From recipesthatcrock.com
CREAMY CHICKEN STUFFING CASSEROLE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
4.4/5 (23)Category Main DishServings 8Calories 248 per serving
GREEN BEAN CHICKEN STUFFING CASSEROLE RECIPES
From stevehacks.com
CHICKEN AND STUFFING CASSEROLE WITH VEGETABLES - EASY FAMILY …
From easyfamilyrecipes.com
CHICKEN BROCCOLI STUFFING CASSEROLE - JAR OF LEMONS
From jaroflemons.com
CHICKEN AND STUFFING CASSEROLE!!! – PHITIP RECIPES
From phitip.com
CHICKEN STUFFING BAKE (& VIDEO!) - CHICKEN AND STUFFING CASSEROLE
From eatingonadime.com
EASIEST AND THE BEST CHICKEN BROCCOLI CASSEROLE - RECIPE
From cooks.com
CHICKEN & BROCCOLI STUFFING CASSEROLE - PLAIN CHICKEN
From plainchicken.com
10 BEST LEFTOVER TURKEY CREAM OF CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN STUFFING SOUR CREAM CASSEROLE RECIPES - STEVEHACKS
From stevehacks.com
5 INGREDIENT CHICKEN STUFFING CASSEROLE RECIPE - BAKE ME …
From bakemesomesugar.com
CHICKEN & CORNBREAD STUFFING CASSEROLE - RECIPE DETAILS
From fatsecret.com
CHICKEN STUFFING CASSEROLE | RECIPELION.COM
From recipelion.com
SLOW COOKER CHICKEN CORDON BLEU CASSEROLE
From themagicalslowcooker.com
DUMP-AND-BAKE CHICKEN STUFFING CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
LEFTOVER TURKEY CASSEROLE RECIPE WITH STUFFING & MAC (JUST 3 STEPS)
From recipemagik.com
CHICKEN AND STUFFING CASSEROLE RECIPE (EASY) | KITCHN
From thekitchn.com
CORNBREAD CASSEROLE (EASY RECIPE!) - THE SHORTCUT KITCHEN
From centslessdeals.com
You'll also love