Zesty Slaw Recipes
SPICY SOUTHWESTERN SLAW
Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.
Provided by DEBNJAMES
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
- In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 8.4 g, Fat 18.9 g, Fiber 2 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 15.4 mg, Sugar 5.4 g
ZESTY COLESLAW
This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 180 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 247mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
ZESTY COLESLAW
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
Provided by Kristy Hopkins
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 16.4 g, Cholesterol 17.2 mg, Fat 18.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 290.6 mg, Sugar 8.9 g
SPICY COLESLAW
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Provided by Sam Sifton
Categories easy, quick, editors' pick, side dish
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste.
- The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams
ZESTY NAPA SLAW
Provided by Food Network Kitchen
Time 20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Whisk the vinegar with the mustard, salt and pepper, to taste, in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Add the cabbage, scallions, and bell pepper and toss until the vegetables are coated. Serve now or cover and refrigerate for up to 4 hours.
- Before serving, grate the apple (with the skin but not the seeds) directly into the slaw, add the watercress leaves, and toss again. Season, to taste, with salt and pepper.
Nutrition Facts : Calories 122 calorie, Fat 9.5 grams, SaturatedFat 1.5 grams, Carbohydrate 9 grams, Fiber 3 grams
SPICY COLESLAW
Steps:
- Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
CREAMY SPICED COLESLAW
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
Provided by Wilemon
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.4 g, Cholesterol 14.9 mg, Fat 23.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 315 mg, Sugar 3.5 g
ZESTY COLESLAW (WW)
Make and share this Zesty Coleslaw (Ww) recipe from Food.com.
Provided by gertc96
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cabbage and carrot in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and stir to mix well.
- Pour the dressing over the cabbage mixture, and toss to mix.
- Cover the salad and chill for several hours or overnight before serving.
Nutrition Facts : Calories 223, Fat 11.3, SaturatedFat 0.7, Sodium 3203.2, Carbohydrate 23.4, Fiber 11.5, Sugar 8.2, Protein 13.3
SPICY COLESLAW
This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños! From Chef Dean Fearing, The Mansion on Turtle Creek, in Dallas Texas.
Provided by Leslie in Texas
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine cabbages, red and yellow peppers and carrot until well blended.
- Process remaining ingredients in a blender until smooth and adjust seasoning.
- Pour dressing over vegetables and toss to combine.
- Recheck seasoning and serve.
More about "zesty slaw recipes"
30 REFRESHING SLAW RECIPES FOR SUMMER | BON APPéTIT
Web Jun 26, 2018 These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more. ... Korean rep pepper packs a punch on this just-spicy enough slaw. View Recipe.
From bonappetit.com
From bonappetit.com
25 SLAW RECIPES PERFECT FOR ANY BBQ - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 21, 2022Category Recipe Roundup
- KFC Coleslaw. When it comes to creamy coleslaw, the Colonel is completely unmatched. KFC lovers, you know what I mean. Thanks to this recipe, you can have zesty creamy KFC slaw without ever leaving the house.
- Simple Healthy Slaw. One of the best ways to meet your daily servings of veggies is with this simple slaw. It’s a vibrant mix of colorful veggies packed with vitamins and minerals.
- Ramen Noodle Asian Salad. Turn your slaw into a meal on its own with this umami salad. Like every good slaw, you need some cabbage. This one makes it easy with pre-packaged coleslaw mix.
- Chick-fil-A Cole Slaw. Do you miss the discontinued slaw from Chick-fil-A? Put it back on the menu by making it in your own kitchen. With just five ingredients you can whip up the Chick-fil-A slaw you love.
- Spicy Creamy Coleslaw. Spicy food lovers, here is one to delight your taste buds. This creamy slaw gets spiced up with jalapenos, horseradish, and a sprinkle of cayenne.
- South Carolina Slaw. You’ll find some of the best comfort food in the south and this one is no exception. This South Carolina-style slaw is one for those who prefer their slaw bright and tangy.
- Cabbage and Pea Salad. Talk about a mean green slaw machine! This slaw-style salad is a great addition to a spring meal. It’s full of seasonal favorites like cucumbers, peas, and chives.
- Quick Veggie Slaw with Miso Sesame Dressing. Miso has a funky, umami flavor that pairs exquisitely with slaw. You can use any array of crunchy veggies you like.
- Honey Mustard Brussels Sprout Slaw. When dreary winter days keep me inside, I like to add some liveliness to my food with recipes like this. These shredded Brussels sprouts are a sprightly mix of cranberries and almonds with a zippy apple cider vinegar dressing.
- Fried Cabbage and Bacon Slaw. This four-ingredient warm slaw is a treat any time of year. It’s healthy with a side of guilt from the smoked bacon, but it’s all about living!
16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE COLESLAW
Web Jun 10, 2021 The Best Creamy Coleslaw We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
KFC IS TRYING OUT NEW ULTIMATE BBQ AND SPICY SLAW CHICKEN …
Web 1 hour ago The first option features a crispy fried chicken filet, crunchy fried onions, hickory-smoked bacon, melted cheese, and pickles, all served on a brioche bun with …
From tastingtable.com
From tastingtable.com
ZESTY COLESLAW SALAD RECIPE - TODAY'S CREATIVE LIFE
Web This zesty coleslaw recipe would be perfect for homemade pulled pork sandwiches. Whip up a batch of my Crockpot Sweet Pulled Pork, served with slaw on top and you’ve got …
From todayscreativelife.com
From todayscreativelife.com
SPICY SESAME COLESLAW - 101 COOKBOOKS
Web Grind the sesame seeds in a mortar and pestle or by pulsing in a food processor or blender until it is a fine meal. Add the tahini, lime juice, coco aminos or soy sauce, mirin, sugar, …
From 101cookbooks.com
From 101cookbooks.com
SPICY COLESLAW RECIPE – BERLY'S KITCHEN
Web Jul 12, 2017 First, wash the coleslaw mixture, pat it dry with a paper towel, and place it in a large mixing bowl. Next, thinly slice the jalapeno, onions, and peppers and combine …
From berlyskitchen.com
From berlyskitchen.com
HEARTY WINTER SLAW WITH QUINOA AND CRANBERRIES RECIPE - FORKS …
Web Feb 13, 2023 Process until smooth and creamy. Store in an airtight container in the refrigerator up to 5 days. In a large bowl whisk together Plant-Based Mayo, scallions, …
From forksoverknives.com
From forksoverknives.com
10 BEST HOT SPICY COLESLAW RECIPES | YUMMLY
Web Feb 2, 2023 tomato, mayonnaise low-fat, pepper jack cheese, spicy brown mustard and 3 more Ancient Grain Hot Breakfast Cereal KitchenAid almond milk, white quinoa, water, …
From yummly.com
From yummly.com
THE BEST COLESLAW RECIPE - SPEND WITH PENNIES
Web Mar 28, 2022 Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. For the carrots, I grate them on the larger side of a box …
From spendwithpennies.com
From spendwithpennies.com
15+ SLAW RECIPES FOR SPRING | EATINGWELL
Web Apr 12, 2021 Culinary historian and cookbook author Jessica B. Harris shares this classic coleslaw recipe, made with green and red cabbage, cider vinegar and a splash of tangy …
From eatingwell.com
From eatingwell.com
You'll also love
