AWARD-WINNING WHITE CHICKEN CHILI
This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!
Provided by Rjcunigan
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 8h13m
Yield 10
Number Of Ingredients 9
Steps:
- Layer chicken, great Northern beans, and corn into a slow cooker.
- Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
- Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 179 calories, Carbohydrate 12.5 g, Cholesterol 44.8 mg, Fat 7.7 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 932.7 mg, Sugar 1.3 g
CREAM OF CHILE-CHICKEN SOUP
Cayenne pepper and green chile peppers add a spiciness to this creamy soup. Nice served with cornbread, corn muffins, or corn sticks.
Provided by Pinay0618
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven cook ground chicken or turkey, onion, and garlic until chicken or turkey is no longer pink and onion is tender.
- Drain fat, if necessary.
- Stir in milk, cream of chicken soup, corn, chopped tomato, chile peppers, cilantro or parsley, and cayenne pepper.
- Bring to boiling; reduce heat.
- Simmer, uncovered, for 5 minutes, stirring occasionally.
- Add Monterey Jack cheese.
- Cook and stir until cheese is melted.
Nutrition Facts : Calories 401.1, Fat 19.8, SaturatedFat 9.9, Cholesterol 88, Sodium 1028.8, Carbohydrate 31, Fiber 1, Sugar 3.3, Protein 27.7
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