Cream Of Mushroom Madeira Soup With Melting Camembert Croutes Recipes

CREAM OF MUSHROOM SOUP I

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

Provided by Karena

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Cream of Mushroom Soup I image

Steps:

In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

Nutrition Facts : Calories 148 calories, Carbohydrate 8.6 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 363.7 mg, Sugar 1.8 g

Ingredients

5 cups sliced fresh mushrooms
1 ½ cups chicken broth
½ cup chopped onion
⅛ teaspoon dried thyme
3 tablespoons butter
3 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup half-and-half
1 tablespoon sherry

CREAM OF MUSHROOM SOUP WITH MADEIRA

I've made this with and without the Madeira and it's good both ways. It's low in carbs but very filling for lunch if you add a salad. Takes a little bit of work to prepare since you have to roast the mushrooms but it's worth it. And quite honestly, I don't think it's that good as leftovers. I prefer it right off the stove. From "The Low Carb Cookbook" by Fran McCullough.

Provided by HappyMommy1422

Categories Vegetable

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

Cream of Mushroom Soup With Madeira image

Steps:

Preheat oven to 300 degrees F.
Wipe mushrooms clean with a damp cloth and slice thin.
Spread them out in a shallow ovenproof dish in a double layer.
Add the lemon joice, garlic, butter and oil and lightly season with salt and pepper.
Bake for about an hour or until they are completely cooked and the juice is dark and thick.
Set aside a few mushrooms for garnish if you desire.
Put the remaining mushrooms in a blender or food processor, add the broth and blend smooth.
In a heavy saucepan, heat the broth mixture for about 5 minutes.
Add the cream and cook for 5 more minutes but don't let it boil.
Put a tablespoon of Madeira in the bottom of each soup cup and add hot soup.
Garnish with chives and reserved mushrooms.

Nutrition Facts : Calories 171, Fat 14.1, SaturatedFat 7.3, Cholesterol 37.4, Sodium 358.4, Carbohydrate 5.3, Fiber 0.5, Sugar 1.8, Protein 4.5

Ingredients

1 lb cremini mushrooms or 1 lb wild mushroom (i've also used portabellas)
1 tablespoon fresh lemon juice
4 cloves garlic, chopped
2 tablespoons butter
1 tablespoon safflower oil
salt and pepper, to taste
2 1/2 cups chicken broth
1/2 cup creme fraiche or 1/2 cup heavy cream
6 tablespoons madeira wine

QUICK CREAM OF MUSHROOM SOUP

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. -Anne Kulick, Phillipsburg, New Jersey

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Quick Cream of Mushroom Soup image

Steps:

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.

Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 842mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2 tablespoons butter
1/2 pound sliced fresh mushrooms
1/4 cup chopped onion
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans (14-1/2 ounces each) chicken broth
1 cup half-and-half cream

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CREAM OF MUSHROOM SOUP - THE DARING GOURMET

Web Mar 25, 2023 Add the wine and boil for 1 minute. Add the flour and cook for a minute. Add the chicken broth, salt and pepper and bring to a boil, …
From daringgourmet.com
4.9/5 (26)
Total Time 35 mins
Category Main Dish, Side, Starter
Calories 432 per serving

Melt the butter in a stock pot over medium-high heat and cook the onions until soft and translucent but not browned, 4-5 minutes. Add the garlic and cook for another minute. Add the mushrooms, dried porcini, and thyme and cook another 5-6 minutes until the mushrooms have released their juices and are soft. Add the wine and boil for 1 minute.
Add the flour and cook for a minute. Add the chicken broth, salt and pepper and bring to a boil, stirring constantly until thickened. Reduce the heat to medium, cover, and simmer for 15 minutes. Add the cream and parsley and heat through. Add salt and pepper to taste. Serve hot.

Cream Of Mushroom Madeira Soup With Melting Camembert Croutes Recipes

CREAM OF MUSHROOM SOUP I

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

CREAM OF MUSHROOM SOUP WITH MADEIRA

QUICK CREAM OF MUSHROOM SOUP

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. -Anne Kulick, Phillipsburg, New Jersey

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