Cream Of Wheat Casserole Recipes
CREAM OF WHEAT CASSEROLE
WOW! I don't LIKE cream of wheat, but this is amazing! Super side dish when you're bored w/ potatoes, OR great for breakfast - texture similar to grits! Give it a try! My kids LOVE this!
Provided by WJKing
Categories Kid Friendly
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook first four ingredients until thick.
- Remove from the heat.
- Stir in 1 c. parmesan cheese & 3 eggs.
- Pour into greased casserole dish.
- Let cool completely.
- Pour heavy cream on top of casserole.
- Bake 45-50 minutes @ 350 degrees.
Nutrition Facts : Calories 566.2, Fat 37.9, SaturatedFat 22.1, Cholesterol 279.2, Sodium 1102, Carbohydrate 33.5, Fiber 1.2, Sugar 0.6, Protein 23
WHEAT CASSEROLE
First time I made this I cut the recipe in half, thinking my family wouldn't be interested. I was trying to incorporate more wheat into our diet. I wished I had made the whole thing. I think it's yummy. I've adapted this from a recipe in "Marlene's Magic with Food Storage". Unsure of yield. Update: Recently made this and my 2 wheat salads as part of a booth at a preparedness fair. They were all a hit. The men especially liked this wheat casserole as it is similar to chili. The women generally liked the salads better - figures!
Provided by charlie 5
Categories Grains
Time 1h55m
Yield 1 casserole
Number Of Ingredients 13
Steps:
- Cook wheat in water for 1 1/2 hours or until tender. You may need to add more water during cooking time. Drain.
- Brown ground beef with onions and peppers. Add to the wheat along with all the spices. Add tomatoes, sauce, and olives. Simmer for 30 minutes. Place in a 9x13 casserole dish and top with cheese.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 3175.3, Fat 208.8, SaturatedFat 88.6, Cholesterol 767.8, Sodium 5444.9, Carbohydrate 102, Fiber 27.3, Sugar 50.7, Protein 228.8
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