OVERNIGHT BLUEBERRY FRENCH TOAST
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
Provided by KARAN1946
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10h
Yield 10
Number Of Ingredients 12
Steps:
- Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
- In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
- Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
- In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast
Nutrition Facts : Calories 485.2 calories, Carbohydrate 51.9 g, Cholesterol 279.4 mg, Fat 24.8 g, Fiber 1.4 g, Protein 15.1 g, SaturatedFat 13.3 g, Sodium 451.2 mg, Sugar 33.3 g
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE
I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!
Provided by Joshua Dunham
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h45m
Yield 10
Number Of Ingredients 10
Steps:
- Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
- Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
- Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 71.7 g, Cholesterol 177.6 mg, Fat 14.6 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.3 g, Sodium 734.3 mg, Sugar 20.5 g
BLUEBERRY BRUNCH BAKE
This recipe is especially nice for overnight company. It's simple to make the day before and then pop in the oven in the morning. Just sit back and enjoy your guest and a great breakfast. -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Place half of the bread cubes in a greased shallow 3-qt. baking dish. Sprinkle with blueberries. , In a large bowl, beat cream cheese until smooth. Beat in the eggs, yogurt, sour cream, vanilla and cinnamon. Gradually add milk and 1/3 cup syrup until blended. Pour half over the bread. Top with the remaining bread and cream cheese mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Sprinkle with additional blueberries if desired. Let stand for 5 minutes. Serve with syrup.
Nutrition Facts :
More about "blueberry crunch breakfast bake recipes"
BUTTERMILK BLUEBERRY BREAKFAST BAKE | 12 TOMATOES
From 12tomatoes.com
4.3/5 (55)Total Time 1 hrServings 12-16
- In a large bowl or mixer, cream together butter and sugar and lemon zest for 3-5 minutes, or until fluffy and lightened in color.
RIDICULOUSLY EASY BLUEBERRY CRUMBLE - INSPIRED TASTE
From inspiredtaste.net
BAKED BLUEBERRY CRUNCH OATMEAL - SIMPLE GLUTEN FREE …
From hungry-blonde.com
BLUEBERRY CHEESECAKE BREAKFAST BAKE - BRUNCH RECIPE
From thekitchn.com
BLUEBERRY BUTTERMILK BREAKFAST CAKE | THE RECIPE CRITIC
From therecipecritic.com
EASY BLUEBERRY BREAKFAST CASSEROLE - BUBBAPIE
From bubbapie.com
BLUEBERRY FRENCH TOAST CASSEROLE - SALLY'S BAKING ADDICTION
BLUEBERRY CRUNCH BREAKFAST BAKE RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
Servings 12Total Time 45 minsCategory Breakfast, BrunchCalories 427 per serving
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
EASY BLUEBERRY CRUNCH DUMP CAKE RECIPE - HOME COOKING …
From homecookingmemories.com
61 EASY BRUNCH RECIPES YOU'LL WANT TO MAKE EVERY WEEKEND
From southernliving.com
BUTTERMILK BLUEBERRY BREAKFAST CAKE | ALEXANDRA'S KITCHEN
From alexandracooks.com
BLUEBERRY CRUNCH BREAKFAST BAKE | KRABBENHOFT | COPY ME THAT
From copymethat.com
BLUEBERRY LEMON DUTCH BABY. - HALF BAKED HARVEST
From halfbakedharvest.com
10+ BLUEBERRY BREAKFAST RECIPES - EATINGWELL
From eatingwell.com
25 EASY BLUEBERRY DESSERTS - BLUEBERRY DESSERT RECIPES - THE …
From thepioneerwoman.com
EASY BLUEBERRY BREAKFAST BAKE RECIPE - THE PURPOSEFUL MOM
From thepurposefulmom.com
BAKED BLUEBERRY FRENCH TOAST CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BLUEBERRY CREAM CHEESE MUFFINS - AVERIE COOKS
From averiecooks.com
22 BEST GRAB & GO BREAKFASTS - EASY BREAKFASTS ON THE GO - DELISH
From delish.com
24 BEST BLUEBERRY BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love