Cream Of Wheat Griddlecakes Recipes

Steps:

• 1. Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside.
• 2. Whisk together the milk, sour cream vegetable oil, egg, and vanilla in a seperate bowl.
• 3. Make a well in the center of the dry ingredients and stir in the wet ingredients. Do not overmix the batter.
• 4. Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until broned on the other side.

Steps:

• Mix the flours, baking powder and salt in a bowl.
• Lightly beat the milk, egg, oil and honey together.
• Add the liquid ingredients all at once to the flour mixture. Stir with a wooden spoon until just moistened. Do not overmix, a few lumps are fine.
• Warm a lightly greased griddle pan over medium heat. The pan is ready when a few drops of water sprinkled on the griddle form fast-moving bubbles.
• Pour batter onto the griddle: 1/8 cup for small or 1/4 cup for large pancakes.
• When the tops of the pancakes are covered with holes and the bottoms are golden brown, flip to brown the other side.
• Keep warm in the oven.