Cream Of Wheat To Die For Recipes
CREAM OF WHEAT TO DIE FOR
This recipe is about technique as much as ingredients. The added oatmeal gives this porridge a nice smooth texture.
Provided by BearCan
Categories Kid Friendly
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- All ingredients may be adjusted to taste.
- Put cream, cereals, butter and honey into a pot.
- Because we are using pure cream we must Slowly bring the mixture to a very low simmer. ie just a few bubbles. In the beginning use a medium heat setting to get mix warmer faster. As the mix heats up turned the heat down. I usually touch the heat adjust knob 3 times ending on the lowest setting.
- Stir CONSTANTLY!
- At about 4 minutes, when you see the mix start to thicken add the honey. If using cinnamon or another powder type flavor add at this time also.
- When mix has reach your desired thickness turn off heat and stir in liquid type flavorings.
- Serve with a pat of butter on top and just enough cream to go around the bowl's rim.
Nutrition Facts : Calories 546, Fat 34.2, SaturatedFat 21.1, Cholesterol 104.8, Sodium 233.8, Carbohydrate 48.2, Fiber 1.4, Sugar 14.4, Protein 10.6
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