Cream Soup Base Recipes

CREAM SOUP MIX

This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.-Kay Beard, Vass, North Carolina

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3 cups.

Number Of Ingredients 7

Cream Soup Mix image

Steps:

In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 557mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

Ingredients

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup reduced-sodium chicken bouillon granules
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper

CREAM SOUP BASE

This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.

Provided by Nell Marsh

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Cream Soup Base image

Steps:

Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 7.6 g, Cholesterol 35.5 mg, Fat 12.8 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 394.8 mg, Sugar 2.9 g

Ingredients

½ cup butter
6 tablespoons all-purpose flour
2 cups milk
2 cubes chicken bouillon
ground black pepper to taste

CREAM SOUP BASE

I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do

Provided by grandma2969

Categories < 15 Mins

Time 10m

Yield 7 cans base mix

Number Of Ingredients 8

Cream Soup Base image

Steps:

Combine and shake all ingredients together and store in an airtight container.
to use base:.
Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.
Recipe equals 7 cans of cream soup base.

Nutrition Facts : Calories 247.2, Fat 10.3, SaturatedFat 6.3, Cholesterol 35.9, Sodium 1448.8, Carbohydrate 28.2, Fiber 0.5, Sugar 14.8, Protein 10.4

Ingredients

2 cups powdered milk
3/4 cup cornstarch
1/4 cup chicken bouillon granule
2 teaspoons dried onion flakes
2 teaspoons pepper
2 teaspoons dried basil
2 teaspoons dried thyme
2 teaspoons salt

ALL-PURPOSE CREAM-STYLE SOUP BASE

I make a LOT of homemade soups in the winter, we get TONS of lake-effect snow here, and get snowed in a lot. Soup always hits the spot on a cold, wintery day!

Provided by Wildflour

Categories Low Protein

Time 1h

Yield 10-12 cups

Number Of Ingredients 13

All-Purpose Cream-Style Soup Base image

Steps:

Saute over low heat, herbs and spices, onions, carrot and celery til very, very soft in butter.
Mash well or puree in blender or food chopper/processor.
Stir in flour, cook, stirring for 2-3 minutes. Do not brown.
In large pot, bring chicken broth and milk to a boil.
Drop flour mixture in by spoonfulls, stirring, low-boil til thickened, stirring.
*At this point, you can add whatever cooked ingredients your heart desires! Any cooked meats, sea food, vegetables, rice, etc.!
Stir in cream, salt and pepper to taste. Remove from heat, stir in sour cream.

Nutrition Facts : Calories 329.4, Fat 27.7, SaturatedFat 17, Cholesterol 83.4, Sodium 467.7, Carbohydrate 13.8, Fiber 0.7, Sugar 1.6, Protein 7.1

Ingredients

3/4 cup unsalted butter
1 onion, diced
1 carrot, chopped fine
1 celery rib, chopped fine
1/4 teaspoon garlic powder
1/4 teaspoon thyme
1 tablespoon dried parsley
3/4 cup flour
3 (14 1/2 ounce) cans chicken broth, 4 1/3 cups
3 cups milk
1 cup heavy cream
salt and pepper
1/3 cup sour cream

CREAM SOUP BASE

This is a handy recipe to have on hand for those times you don't want to trudge down to the market because you haven't got the canned soup. It's easy, and your family or your guests won't know the difference. Every kitchen has it's own special seasoning "touch." You can just eyeball the basil and the thyme. This will make 3 cups or 9 cans soups.

Provided by FLUFFSTER

Categories < 30 Mins

Time 20m

Yield 3 cups

Number Of Ingredients 7

Cream Soup Base image

Steps:

To reconstitute for 1 can soup add 1/3 cup mix with 1 1/4 cups water.
You can add celery or broccoli for "cream of" and even mushroom soup.
Heat until thick as soup.
Mix very thoroughly and store in a cool, dry place.

Nutrition Facts : Calories 426, Fat 0.8, SaturatedFat 0.4, Cholesterol 16, Sodium 555.4, Carbohydrate 73.9, Fiber 0.7, Sugar 42.9, Protein 29.5

Ingredients

2 cups non-fat powdered milk
2 tablespoons onion flakes
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 cup chicken bouillon
3/4 cup cornstarch
1/2 teaspoon pepper

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Delicious Ham and Potato Soup. View Recipe. Discover for yourself why over 10,000 home cooks have given this soup glowing reviews. Reviewer DISCOBUNNY says, "Garnished each soup bowl with a nest of shredded cheddar and green onion.
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Rich and Creamy Tomato Basil Soup. View Recipe. This is homemade tomato soup like you've never had it before. You'll abandon the canned stuff for good! Take it from reviewer CURTISLEE who says, "Follow my train of thought here: When you go to a nice restaurant and the waiter describes the 'soup of the day,' it's this stuff that he is talking about.
Cream of Mushroom Soup I. View Recipe. "When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient," says reviewer JUSTCYN.
Golden Potato Soup. View Recipe. Ham, cheese, and potatoes — this is one kids and adults alike will devour. "My whole family enjoyed this recipe," says reviewer GREEDIE.

Cream Soup Base Recipes

CREAM SOUP MIX

CREAM SOUP BASE

This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.

CREAM SOUP BASE

I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do

ALL-PURPOSE CREAM-STYLE SOUP BASE

I make a LOT of homemade soups in the winter, we get TONS of lake-effect snow here, and get snowed in a lot. Soup always hits the spot on a cold, wintery day!

CREAM SOUP BASE

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