GRAMPA'S GERMAN-STYLE POT ROAST
Grampa was of German heritage and loved the Old-World recipes given to him by his mother. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, place potatoes, carrots, sauerkraut and pickles in a 7-qt. slow cooker. Mix paprika, allspice, salt and pepper; rub over roast. Brown roast in drippings over medium heat. Transfer to slow cooker. Add onions and garlic to drippings; cook and stir 1 minute. Stir in beer and mustard; pour over meat. Crumble bacon; add to slow cooker., Cook, covered, on low until meat and vegetables are tender, 6-8 hours. Remove roast; let stand 10 minutes before slicing. Strain cooking juices. Reserve vegetables and juices; skim fat. Return reserved vegetables and cooking juices to slow cooker. Stir in sour cream; heat through. Serve with roast; sprinkle with parsley.
Nutrition Facts : Calories 552 calories, Fat 31g fat (12g saturated fat), Cholesterol 127mg cholesterol, Sodium 926mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 39g protein.
GRANDMA'S BEST POT ROAST
The simplest and best pot roast recipe ever, straight from my grandma's kitchen!
Provided by Abbie Persichetti
Time 5h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Trim excess fat from roast, leaving about 1/4 inch fat. Liberally season all sides with salt, pepper, and garlic powder. Place roast, fat-side up, in a Dutch oven. Place onions on and around the roast.
- Cover and bake until aromatic, about 1 1/2 hours. Reduce heat to 350 degrees F (175 degrees C) and continue to bake, turning the meat every 30 minutes and keeping covered, until roast is browned and cooked through, about 3 hours more. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
- Check tenderness of roast with a fork; if not tender enough, add additional cook time in 30-minute increments until meat easily falls apart.
- Remove from the oven and transfer roast to a cutting board. Tent with foil and let rest for at least 20 minutes.
- Meanwhile, whisk water and flour together in a small bowl.
- Place the Dutch oven, uncovered, on the stovetop over medium heat. Smash the remaining onion pieces and stir, being careful not to let the gravy burn. Slowly add water-flour mixture, whisking until cooked through and desired thickness is achieved.
- Slice roast and serve alongside gravy.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 3.5 g, Cholesterol 98.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 33.7 g, SaturatedFat 3.2 g, Sodium 142.8 mg, Sugar 1.1 g
GRANDMA'S PRESSURE COOKER POT ROAST
This makes the best gravy and the most tender roast. My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. My favorite part has always been the tender, gravy flavored vegetables.
Provided by 49flavours
Categories Roast Beef
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle salt and pepper on the roast.
- Warm oil in a pressure cooker over medium high heat.
- Add the roast and brown on both sides. Take it off the heat.
- Pour Worcestershire sauce over the roast, and place the onion slices on top. Add potatoes and carrots. Pour in enough water to cover 1" above the roast.
- Put the lid on and heat on high. When the pressure cooker reaches the proper temperature, the rocker will jiggle audibly.
- Adjust the heat to low, or enough to maintain pressure, and keep a slow, steady rocking motion. Cook for 45 minutes to 1 hour. Check on it by lifting the pot and shaking gently to make sure it doesn't cook dry.
- Run the lid under cold water to help release the pressure before unsealing.
Nutrition Facts : Calories 126.4, Fat 2.5, SaturatedFat 0.3, Sodium 506.5, Carbohydrate 24.8, Fiber 3, Sugar 4, Protein 2.2
More about "grandmas pot roast recipes"
GRANDMA LOIS POT ROAST | MRFOOD.COM
From mrfood.com
GRANDMA'S CROCKPOT POT ROAST RECIPE - MY HEAVENLY …
From myheavenlyrecipes.com
GRANDMAS POT ROAST RECIPE - THE WORLD RECIPE
From theworldrecipe.com
5/5 Category Beef
GRANDMAS POT ROAST RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Servings 6Total Time 5 hrsCategory Pot RoastCalories 237 per serving
ROASTED PEANUTS (GRANDMA'S FAMOUS RECIPE!) - TIFFY COOKS
From tiffycooks.com
GRANDMA'S POT ROAST RECIPE OVEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GRANDMA'S SUNDAY OVEN POT ROAST - NELLIEBELLIE
From nelliebellie.com
GRANDMA'S POT ROAST RECIPE | FAMILY FAVORITE RECIPE | MANTITLEMENT
From mantitlement.com
GRANDMA'S POT ROAST | HY-VEE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
GRANDMA'S BEST POT ROAST | ALLRECIPES
From stage.element.allrecipes.com
GRANDMAS POT ROAST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA’S POT ROAST RECIPE - REAL CREATIVE REAL ORGANIZED
From realcreativerealorganized.com
GRANDMA’S POT ROAST RECIPE
From recipeflow.com
GRANDMA'S POT ROAST RECIPE - COOKED RECIPE
From cookedrecipe.com
OLD FASHIONED POT ROAST RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
GRANDMA'S BEST ROAST BEEF RECIPES | TASTE OF HOME
GRANDMA’S POT ROAST RECIPE | POT ROAST RECIPES, ROAST BEEF RECIPES ...
From pinterest.com
GRANDMA’S OLD POT ROAST RECIPE BUT WITH CHICKEN?
From reddit.com
You'll also love