CREAMED CHICKEN AND BISCUITS
I make this very often. It's one of the first recipes I made when I got married and I'm still making it. It's great for using up left over chicken and very easy to make. This is a favorite in our house!
Provided by Sarah in New York
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 11x7 baking dish and set aside.
- Chop the onion and saute in butter until tender in a large skillet.
- Combine all the rest of the ingredients in with the onions except the cheese and biscuits.
- Spoon mixture into prepared dish and bake for 15 minutes.
- Remove from oven.
- Arrange biscuits on top and sprinkle cheese over everything.
- Bake until biscuits are golden brown and sauce is bubbly. (About 20 minutes longer).
- Helpful tip: If you are in a hurry, use biscuits that are already cooked. Just set them in the mixture and cook for about 5 or 10 minutes instead of 20. They will soften and you can never tell the difference!
CREAM CHICKEN OVER A BISCUIT
A good old down home country recipe. I developed this recipe from one that I found on this site. I modified it to fit the style of the people I made it for. It is GREAT!
Provided by Rooner
Categories Chicken Breast
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Brown or boil chicken.
- Add cream of chicken soup, sour cream, and mushrooms to the chicken in a pan.
- Allow mixture to warm, careful not to burn.
- While mixture is warming prepare biscuits according to can directions.
- Serve mixture over biscuits and enjoy!
CREAMED CHICKEN AND BISCUITS
Make and share this Creamed Chicken and Biscuits recipe from Food.com.
Provided by cellogirl2
Categories Chicken
Time 1h3m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish.
- Chop onion.
- Heat butter in a small nonstick skillet over medium-high head until melted.
- Stir in onion.
- Saute until tender.
- Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
- Spoon mixture into prepared baking dish.
- Bake for 15 minutes; remove from oven.
- Sprinkle baked layer with 3/4 cup of the Cheddar.
- Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar.
- Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
- Serve immediately.
Nutrition Facts : Calories 591.8, Fat 34.5, SaturatedFat 14.6, Cholesterol 120.9, Sodium 1100.7, Carbohydrate 34.3, Fiber 1.2, Sugar 3.5, Protein 35.1
CREAMED CHICKEN AND BISCUITS
This is really good comfort food. You could easily add more vegetables if you'd like, such as carrots, celery, or peas.
Provided by Cat Berner
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease an 11x7 baking dish.
- In a skillet over medium heat, saute onion in small amount of butter until tender.
- In a mixing bowl, combine the onion, chicken, soup, sour cream, milk, and pimiento.
- Spoon into baking dish.
- Bake for 15 minutes.
- Sprinkle with 3/4 cup cheese.
- Arrange biscuits in a single layer over top.
- Sprinkle with remaining 1/4 cup cheese.
- Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
Nutrition Facts : Calories 520.8, Fat 27.8, SaturatedFat 11.7, Cholesterol 110.2, Sodium 721.7, Carbohydrate 32, Fiber 1.3, Sugar 2.3, Protein 34.4
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