CREAM TURKEY ON MASHED POTATOES
Make and share this Cream Turkey on Mashed Potatoes recipe from Food.com.
Provided by weekend cooker
Categories Turkey Breasts
Time 24m
Yield 4 dishes, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender.
- Sprinkle with flour, salt, and pepper.
- Stir in the milk until blended.
- Bring to a boil, cook, and stir for 2 minutesnor until thickened, and bubbly.
- Add the turkey, and vegetables, cover and simmer until heated through.
- Serve with mashed potatoes.
Nutrition Facts : Calories 240.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 27.1, Sodium 632.1, Carbohydrate 32.9, Fiber 3.3, Sugar 9.6, Protein 7.8
TURKEY MEATLOAF WITH MASHED POTATOES
Provided by Food Network Kitchen
Time 2h30m
Yield 8 servings
Number Of Ingredients 24
Steps:
- To make the meatloaf: Preheat the oven to 350 degrees F.
- Spray the ring mold pan with the nonstick cooking spray, set aside. Slice off the top 1/3 of the head of garlic. Place on a piece of aluminum foil and spray lightly with cooking spray. Place in the oven and roast for 45 minutes.
- While the garlic is in the oven, start the meatloaf: Heat the oil in a large skillet over medium heat. Add the onions, celery, and apples, cook until softened, about 5 minutes, stirring occasionally. Transfer the vegetables to a large bowl. Add the remaining meatloaf ingredients and mix well. Place the meatloaf mixture in the prepared ring mold. Bake until cooked through, about 30 minutes.
- Meanwhile: make the mashed potatoes: In a large saucepan, cover the potatoes with cold water and add 1 teaspoon of the salt. Bring to a boil over high heat, then lower the heat to maintain a simmer. Cook until fork tender, about 30 to 60 minutes depending upon the size of the potatoes. We've found that boiling the potatoes whole, with the skin on gives the potatoes more potato flavor.
- Halve the potatoes crosswise. Put the halves in a ricer cut-side down, and press the potato through the ricer into a bowl. The flesh should easily pass through the holes and the skins remain in the ricer. Discard the skin, and repeat with the remaining potatoes. (Alternatively, peel the cooked potatoes and put through a food mill or mash with a hand-held potato masher.) Immediately add the buttermilk and roasted garlic, to taste, and combine well. Season with the remaining 1 teaspoon of salt and pepper, to taste.
- When the meatloaf is done, turn on the broiler. Invert the ring mold onto an ovenproof platter, or, if a baking sheet was used, carefully transfer meatloaf to the platter using a large spatula. Using a spatula, cover the meatloaf on all sides with mashed potatoes, as if frosting a cake. If using a pastry bag, add decorative swirls to the top. Place the platter under the broiler until potatoes are nicely browned, about 12 minutes.
- To make the chutney: Combine all the ingredients in a small bowl.
- Special Equipment: large ring mold pan, pastry bag and tip (optional) .
- *Cooks Note: Yukon gold potatoes have a great buttery appearance when mashed which is a great way to fool the eye when cooking and eating lower fat foods.
Nutrition Facts : Calories 321 calorie, SaturatedFat 1 grams, Carbohydrate 33 grams
LEFTOVER TURKEY AND MASHED POTATO PIE
Throwing together leftover turkey and mashed potatoes after Thanksgiving turned out to be one of my best kitchen creations!
Provided by Melissa Kay
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add carrots and celery; saute until carrots are just beginning to soften, about 3 minutes. Season with salt and pepper.
- Lower heat and add turkey; cook and stir for 5 minutes. Add mashed potatoes, cream, and gravy; cook and stir until heated through, about 5 minutes. Pour into a 9-inch pie dish and top with biscuits.
- Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 31.6 g, Cholesterol 80.2 mg, Fat 23.9 g, Fiber 2.5 g, Protein 15 g, SaturatedFat 11.1 g, Sodium 747.8 mg, Sugar 4.1 g
MAMAW'S CREAMED TURKEY OVER TOAST
The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.
Provided by Bone Man
Categories One Dish Meal
Time 40m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
- Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
- Add the salt and pepper. (Black pepper is okay as a substitute).
- As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
- If it gets too thick, just add some milk and stir.
- As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
- Serve over slices of toast or, make up some of your favorite biscuits instead.
- If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
- Note: the more dark meat, the better. It really adds to the flavor of this dish.
More about "creamed turkey and mashed potatoes recipes"
TURKEY AND MASHED POTATOES CASSEROLE - OLIVIA'S CUISINE
From oliviascuisine.com
4.4/5 (99)Total Time 35 minsServings 6
- In a large skillet, over medium high heat, heat the olive oil and sauté the onions and garlic until translucent (about 2 minutes).
- Add the shredded turkey and sauté with the onions and garlic for a minute. (You can also add whatever leftover vegetables you have, as well as some corn or olives!) Then, add the gravy and the parsley and cook until incorporated. Season with salt and pepper, if necessary. Reserve,
- If your mashed potatoes have thickened too much in the fridge, add 1/2 cup heavy cream to loosen it up a bit.
CREAMED TURKEY ON MASHED POTATOES - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 393 per serving
SLOW COOKER THANKSGIVING TURKEY AND MASHED POTATO …
From bakedbyrachel.com
CREAMED TURKEY OVER MASHED POTATOES RECIPE - MOMS WHO THINK
From momswhothink.com
Estimated Reading Time 40 secs
THE REASON YOU SHOULD BE ADDING SOUR CREAM TO MASHED POTATOES
From msn.com
WHAT MEAT GOES WITH MASHED POTATOES AND CORN RECIPE
From findallrecipe.com
CREAMED TURKEY OVER TOAST! LEFTOVER TURKEY RECIPE! - YOUTUBE
From youtube.com
CREAMY AND HEALTHY MASHED POTATOES RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
WEST VIRGINIA CREAMED TURKEY - WHIPSMART KITCHEN
From whipsmartkitchen.com
INSTANT MASHED POTATOES WITH ONION SOUP MIX RECIPE
From findallrecipe.com
CHEESY MASHED POTATO AND TURKEY CASSEROLE - FOODLION.COM
From foodlion.com
INSTANT POT MASHED POTATOES WITH CREAM CHEESE RECIPES
From newlyrecipes.com
GARLIC MASHED POTATOES RECIPE - YOUTUBE
From youtube.com
TURKEY MASHED POTATO CASSEROLE: LIP-SMACKING FESTIVE DELICACY!
From getarecipes.com
CREAMED TURKEY AND MASHED POTATOES - COOKEATSHARE
From cookeatshare.com
MASHED POTATOES WITH CREAM CHEESE RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
CREAMY AND DELICIOUS CROCKPOT MASHED POTATOES | FEASTRECIPES
From feastrecipes.pages.dev
LOADED MASHED POTATO CAKES – VEGETARIAN INDIAN RECIPES
From vegetarianindianrecipes.com
TURKEY GRAVY OVER MASHED POTATOES RECIPES - STEVEHACKS
From stevehacks.com
CHICKEN AND MUSHROOMS WITH SOUR CREAM MASHED POTATOES
From newlyrecipes.com
TURKEY SLOP - SIMPLY SCRATCH
From simplyscratch.com
MICROWAVE MASHED POTATOES (30 MINUTES!) - THE SHORTCUT KITCHEN
From centslessdeals.com
BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED …
From thepioneerwoman.com
HAM & POTATO CHOWDER - WYSE GUIDE
From wyseguide.com
OLD-FASHIONED CREAMED TURKEY - TURKEY RECIPES - GOOD …
From goodhousekeeping.com
CHEESY HAM POTATO CASSEROLE RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
HEARTY TURKEY & MASHED POTATO BAKE - THE DAILY MEAL
From thedailymeal.com
You'll also love