Russian Garlic Cheese Spread Recipes

GARLIC CHEESE SPREAD

Provided by Food Network

Categories appetizer

Time 20m

Yield 15 servings

Number Of Ingredients 8

Garlic Cheese Spread image

Steps:

Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast.

Ingredients

20 ounces grated Pecorino Romano
2 cups mayonnaise
2 tablespoons chopped parsley
2 1/2 tablespoons minced garlic
2 1/2 tablespoons lemon juice
Pinch cayenne pepper
Dash hot red pepper sauce
3 long loaves Italian bread, split lengthwise

GARLIC CHEESE SPREAD

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Garlic Cheese Spread image

Steps:

In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons minced green onion
1 garlic clove, minced
1/4 teaspoon pepper
Flatbread, focaccia bread or assorted crackers

RUSSIAN GARLIC CHEESE SPREAD

My Pastors wife fixed this for a Mission Banquet, I couldn't stop eating it, it was a good thing everyone at the table ate it too, 'cause it is strong. It sounds like a strange mix of ingredients, but trust me it works. It will keep vampires and anything else away. The Yield is approximate

Provided by bayou-mimi

Categories Spreads

Time 10m

Yield 6 cups

Number Of Ingredients 4

Russian Garlic Cheese Spread image

Steps:

I put my carrots through the food processor, but you can use a hand grater also.
stir the carrots and cheese together.
add the pressed garlic.
add Mayo until it is spreading consistancy, it's not a dip so you don't want it to get too soupy. I put it in strong ziplock bags, or tupperware over night then serve it on crackers, Clubs are good or a Whole Grain type, or Rye -- Personally, I used the 10 cloves of garlic. I like it strong. but you can work your way up. I have no idea how long it will keep, we tend to inhale it in a few days.

Nutrition Facts : Calories 396.2, Fat 29.9, SaturatedFat 11.8, Cholesterol 69.2, Sodium 772.5, Carbohydrate 15.5, Fiber 1.1, Sugar 5, Protein 17.4

Ingredients

2 cups shredded peeled carrots
4 cups shredded mozzarella cheese
6 -10 garlic cloves (put them through a garlic press)
1 -2 cup mayonnaise (not Miracle Whip)

ROASTED GARLIC AND PARMESAN SPREAD

This is an awesome and simple bread spread to use in place of butter or garlic butter. Use light mayonnaise if you want fewer calories. The prep time is almost nothing if you have roasted garlic in the fridge from a previous meal. Spread thinly on bread before toasting in the oven or serve in a bowl for guests to apply to their own bread.

Provided by Rob

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Roasted Garlic and Parmesan Spread image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil.
Place garlic cloves on prepared baking sheet and drizzle with olive oil. Fold aluminum foil tightly around garlic.
Roast garlic in the preheated oven until soft and fragrant, 30 to 45 minutes. Remove garlic from aluminum foil and transfer to a bowl.
Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 0.8 g, Cholesterol 3.7 mg, Fat 6.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 58.5 mg, Sugar 0.1 g

Ingredients

4 cloves garlic, peeled
1 teaspoon olive oil
¼ cup mayonnaise
2 tablespoons grated Parmesan cheese
ground black pepper to taste
1 pinch salt to taste

CREAMY HORSERADISH GARLIC SPREAD

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

Provided by ADZELL

Categories Side Dish Sauces and Condiments Recipes

Time 25m

Yield 8

Number Of Ingredients 9

Creamy Horseradish Garlic Spread image

Steps:

Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 1.2 g, Cholesterol 7.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 105.9 mg, Sugar 0.2 g

Ingredients

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon white pepper
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder

PAULA DEEN'S GARLIC CHEESE SPREAD

This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.

Provided by Marsha D.

Categories Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Paula Deen's Garlic Cheese Spread image

Steps:

Mix all together and chill before serving.
Serve with your favorite chips or Stacy's Pita Chips.

Nutrition Facts : Calories 276.9, Fat 25.7, SaturatedFat 16.2, Cholesterol 83.6, Sodium 632.3, Carbohydrate 4.3, Fiber 0.1, Sugar 2.1, Protein 7.7

Ingredients

8 ounces Cheese Whiz
16 ounces cream cheese
1/2 teaspoon garlic powder (add more to your taste)
1/4 teaspoon black pepper

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Russian Garlic Cheese Spread Recipes

GARLIC CHEESE SPREAD

GARLIC CHEESE SPREAD

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen

RUSSIAN GARLIC CHEESE SPREAD

My Pastors wife fixed this for a Mission Banquet, I couldn't stop eating it, it was a good thing everyone at the table ate it too, 'cause it is strong. It sounds like a strange mix of ingredients, but trust me it works. It will keep vampires and anything else away. The Yield is approximate

ROASTED GARLIC AND PARMESAN SPREAD

CREAMY HORSERADISH GARLIC SPREAD

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

PAULA DEEN'S GARLIC CHEESE SPREAD

This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.

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