Creamsicle Freeze Recipes

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CREAMSICLE FREEZE

EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11 year old daughter whips them up for herself and friends after school or for breakfast.

Provided by -JL-6680

Categories     Frozen Desserts

Time 2m

Yield 2 tall glasses, 2 serving(s)

Number Of Ingredients 7



Creamsicle Freeze image

Steps:

  • Add all ingredients into blender and blend on high until no ice chunks are left.
  • (My blender makes a god-awful racket, then sound changes once no ice chunks are left) Makes about (2) tall glasses.
  • *I don't recommend replacing the powdered creamer with milk, as the acid in the orange juice will curdle the milk!
  • Powdered milk may be used in emergency!
  • **STRAWBERRIES& CREAM VERSION: Replace orange juice with strawberries (or even any kind of berry).
  • ***PEACHES& CREAM: Replace orange juice with canned or fresh peaches.
  • ****Add vodka for a tasty, refreshing cocktail on a hot summer evening!
  • Be creative!
  • There are so many ways to change this recipe to make the most delicious frozen drink that kids & adults will love!

Nutrition Facts : Calories 343.9, Fat 2.6, SaturatedFat 2, Sodium 83.8, Carbohydrate 79.3, Fiber 0.5, Sugar 74.3, Protein 2

2 cups orange juice
1 cup water
2 tablespoons powdered coffee creamer
1/2 cup sugar
14 -16 full sized ice cubes
1 teaspoon vanilla extract
1 peeled orange, for extra flavor (optional)

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