Greek Bruschetta Recipes

BRUSCHETTA

Provided by Ina Garten

Categories side-dish

Time 15m

Yield 12 to 24 toasts

Number Of Ingredients 3

Bruschetta image

Steps:

Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

Ingredients

1 baguette
Good olive oil
Kosher salt and freshly ground black pepper

GREEK BRUSCHETTA

The fresh and light ingredients in this Greek bruschetta make this perfect for summer. The flavor from the fresh tomato and cucumber shine bright. Feta and Kalamata olives give the bruschetta it's Greek flare. This easy appetizer is meant to serve a crowd and makes a lot - it can easily be cut in half.

Provided by Letizia Tripp

Categories Vegetable Appetizers

Time 30m

Number Of Ingredients 8

Greek Bruschetta image

Steps:

1. Cut tomatoes and take out the seeds. Peel the cucumbers. Then chop them.
2. Chop the rest of vegetables until all chopped very small. Place all chopped vegetables in a container.
3. Mix in Feta cheese.
4. Add the dressing.
5. Mix well. Cover and let marinate in the fridge at least a couple of hours. Overnight will be better.
6. Slice Italian bread and toast in the oven on both sides.
7. Get everything ready for the party, but do not put bruschetta on bread until ready to serve. Delicious and enjoy!

Ingredients

2 c cucumbers, peeled
2 red bell pepper
2 tomatoes, seeded and chopped
2 green onions chopped
1 jar(s) Kalamata olives chopped (9.5 oz)
2 pkg crumbled Feta cheeses (6 oz each)
2 loaves of Italian bread, sliced and toasted
1/2 bottle Italian dressing, Wish-Bone (15 oz bottle)

FETA BRUSCHETTA

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10 appetizers.

Number Of Ingredients 7

Feta Bruschetta image

Steps:

Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.

Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.

Ingredients

1/4 cup butter, melted
1/4 cup olive oil
10 slices French bread (1 inch thick)
1 package (4 ounces) crumbled feta cheese
2 to 3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 large tomato, seeded and chopped

GREEK BRUSCHETTA

In Greece they make this dish with rusks - twice-baked breads made of different types of flour, including barley, wheat, chickpea flour and rye. You can make your own rusks by drying out thick slices of whole grain bread in the oven. It's a good way of preserving bread before it goes stale or moldy, but it does take about eight hours. For a quicker version, toast thick pieces of bread - or just look for rusks in a local Greek market.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

Greek Bruschetta image

Steps:

Toast the bread and set aside, or dry it in a very low oven (a pilot light provides sufficient heat, if you have one) for 8 to 10 hours. Sprinkle rusks with a little water to reconstitute.
Place the onion in a bowl, and cover with cold water. Allow to sit for five minutes, drain, rinse and dry on paper towels. Cut the tomatoes in half at the equator, and grate on the large holes of a box grater set in a wide bowl. Combine the grated tomatoes with the vinegar, capers, garlic, onion and dill or parsley. Season with salt and pepper.
Drizzle 1 teaspoon of the olive oil over each of the toasted bread slices or rusks. Top with the tomato mixture. Sprinkle on the cheese and oregano, drizzle on the remaining olive oil and serve.

Nutrition Facts : @context http, Calories 175, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 205 milligrams, Sugar 5 grams, TransFat 0 grams

Ingredients

4 thick slices whole-grain country bread
1/4 cup finely chopped red onion
1 pound ripe, locally grown tomatoes
1 tablespoon sherry vinegar or red wine vinegar
1 tablespoon capers, rinsed
1 garlic clove, minced or puréed
1 tablespoon chopped fresh dill or parsley
2 tablespoons plus 1 teaspoon extra virgin olive oil
1 to 2 ounces feta, crumbled (optional)
2 teaspoons dried oregano

GREEK BRUSCHETTA

Rustic, golden-brown bread slices - crisp on the outside, chewy on the inside. Drizzled with great olive oil, sea salt and Mediterranean oregano. That's really the recipe right there. You'll love this.

Provided by evelynathens

Categories Breads

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

Greek Bruschetta image

Steps:

Slice the bread 1 inch thick; grill on the bbq or under the grill in the oven until golden and crusty outside, but still soft and chewy inside- this takes about a minute per side, but it really depends on your grill temperature; drizzle with the olive oil and sprinkle with sea salt and oregano, to taste; enjoy!
I haven't really put down the number of servings cause you can make as many as you like, but count on a couple of slices per person cause they're so delicious.
Note: you can do a variation on this by rubbing a cut garlic clove on the grilled bread before adding the remaining ingredients.

Nutrition Facts :

Ingredients

really good quality country bread, like a sourdough
extra virgin olive oil
sea salt or kosher salt
dried Mediterranean oregano

GREEK BRUSCHETTA

Bet you thought there was feta in this Greek Bruschetta. Gotcha! It's actually crostini toast topped with tomatoes, fresh basil and red pepper hummus.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 5m

Yield Makes 12 servings.

Number Of Ingredients 4

Greek Bruschetta image

Steps:

Spread toast with hummus.
Top with tomatoes and basil.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Ingredients

12 Italian-style crostini toast
3/4 cup ATHENOS Roasted Red Pepper Hummus
1/4 cup finely chopped tomatoes
2 Tbsp. shredded fresh basil

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Preheat oven to 350°F. Place the baguette slices on a rimmed baking sheet and into the oven for 5 minutes to toast.
Toss the tomatoes, cucumber, red onion, garlic, oregano, mint, olive oil, lemon juice, red wine vinegar, salt and pepper together in a large bowl.
Remove the baguette slices from the oven, spread with hummus, then top with the tomato cucumber greek bruschetta and feta cheese.

Greek Bruschetta Recipes

BRUSCHETTA

GREEK BRUSCHETTA

FETA BRUSCHETTA

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon

GREEK BRUSCHETTA

GREEK BRUSCHETTA

Rustic, golden-brown bread slices - crisp on the outside, chewy on the inside. Drizzled with great olive oil, sea salt and Mediterranean oregano. That's really the recipe right there. You'll love this.

GREEK BRUSCHETTA

Bet you thought there was feta in this Greek Bruschetta. Gotcha! It's actually crostini toast topped with tomatoes, fresh basil and red pepper hummus.

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