Creamy Bacon Corn Chowder Slow Cooker Recipes

SLOW-COOKED CORN CHOWDER

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Slow-Cooked Corn Chowder image

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

CREAMY BACON CORN CHOWDER - SLOW COOKER

This soup is very rich but my friends and I hate to stop eating it because it is so good. Good dish on a cold, snowy day. Warms you up !!!

Provided by Donna Geuder

Categories Cream Soups

Time 6h20m

Number Of Ingredients 10

Creamy Bacon Corn Chowder - Slow Cooker image

Steps:

1. Place everything except for the evaporated milk and butter or margarine into the crockpot
2. Add just enough water or chicken stock to cover the ingredients.
3. Turn it on high for 6 hours, or on low for 8 hours, depending on your desired time-frame and crockpot settings.
4. When ready to serve, gently stir in the evaporated milk and butter, and allow it to heat through.
5. If Chowder is too thick for you, add a bit more water or chicken broth.
6. Taste and adjust seasoning with salt and pepper to taste. If desired, add a sprinkle of cheddar or parmesan cheese.
7. For a larger group, this recipe can be doubled.

Ingredients

2 can(s) corn, 14-16 oz or 1 small bag frozen corn - 10-12 oz
2 can(s) cream corn, 14-16 oz
2 can(s) evaporated milk, 12 oz each
1 lb bacon, cooked and crumbled
2 large carrots, chopped
1 large onion, chopped
6 large potatoes, chopped
3 Tbsp butter or margarine
6 c water or chicken broth
salt and pepper to taste

SLOW COOKER BACON & CORN CHOWDER RECIPE - (4.5/5)

Provided by carvalhohm

Number Of Ingredients 10

Slow Cooker Bacon & Corn Chowder Recipe - (4.5/5) image

Steps:

Spray 6- to 7-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Discard drippings. Place bacon in slow cooker. Add remaining ingredients except milk; stir to combine. Cover; cook on Low heat setting 4 hours or until potatoes are tender. Stir in milk. Cover; cook about 30 minutes longer or until hot. Season to taste with salt and pepper. Garnish individual bowls of chowder with additional crumbled cooked bacon, if desired. If corn is in season, use fresh corn cut from the cob instead of frozen.

Ingredients

1/2 pound bacon, cut into 1-inch pieces
2 cups cubed peeled potatoes
2 cups frozen corn (from 12 ounce bag), thawed
1/2 cup onion, chopped
1/2 cup carrots, chopped
1/2 cup red bell pepper, chopped
1 can (18 ounce) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
1 can (14.75 ounce) cream style sweet corn
1 tablespoon sugar
1 cup milk

SLOW-COOKER CREAMED CORN WITH BACON

Every time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker. It's decadent, homey and so worth the splurge. -Melissa Pelkey Hass, Waleska, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 20 servings.

Number Of Ingredients 10

Slow-Cooker Creamed Corn with Bacon image

Steps:

In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.

Nutrition Facts : Calories 259 calories, Fat 20g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 433mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

10 cups frozen corn (about 50 ounces), thawed
3 packages (8 ounces each) cream cheese, cubed
1/2 cup 2% milk
1/2 cup heavy whipping cream
1/2 cup butter, melted
1/4 cup sugar
2 teaspoons salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Chopped green onions

CLASSIC SLOW COOKER CORN CHOWDER

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Provided by Michelle Kline

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

Classic Slow Cooker Corn Chowder image

Steps:

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g

Ingredients

3 cups milk
2 (14.75 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

More about "creamy bacon corn chowder slow cooker recipes"

SLOW-COOKER CORN CHOWDER RECIPE - SOUTHERN LIVING

Web Mar 11, 2019 Add corn milk, stock, potatoes, yellow onion, thyme sprigs, garlic, salt, and pepper to slow cooker. Cover and cook on LOW until …
From southernliving.com
4.5/5 (6)
Total Time 6 hrs 25 mins

Cut corn kernels from cobs using a sharp knife. Reserve 1 cup corn kernels. Place remaining corn kernels in a 5- to 6-quart slow cooker. Working over a rimmed pan, use the back of the knife to scrape cobs to release all juices from cobs. Add corn milk, stock, potatoes, yellow onion, thyme sprigs, garlic, salt, and pepper to slow cooker.
Cover and cook on LOW until potatoes are very tender and chowder has thickened slightly, about 6 hours.
Meanwhile, stir together reserved 1 cup corn kernels, bacon, red onion, chives, and lime juice in a small bowl. Chill until ready to serve, up to 6 hours ahead.
Remove half of chowder, and set aside. Process remaining chowder in slow cooker using an immersion blender until smooth. (Or transfer half of chowder to a blender, and remove center piece of blender lid to allow steam to escape. Secure lid; place a clean towel over opening in lid, and process until smooth.) Stir together reserved and pureed chowder in slow cooker. Stir in heavy cream. Divide evenly among 6 bowls; top evenly with fresh corn topping.

Creamy Bacon Corn Chowder Slow Cooker Recipes

SLOW-COOKED CORN CHOWDER

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

CREAMY BACON CORN CHOWDER - SLOW COOKER

This soup is very rich but my friends and I hate to stop eating it because it is so good. Good dish on a cold, snowy day. Warms you up !!!

SLOW COOKER BACON & CORN CHOWDER RECIPE - (4.5/5)

SLOW-COOKER CREAMED CORN WITH BACON

Every time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker. It's decadent, homey and so worth the splurge. -Melissa Pelkey Hass, Waleska, Georgia

CLASSIC SLOW COOKER CORN CHOWDER

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

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