Easy Sweet N Hot Greek Salsa With Pita Recipes
GREEK SALSA
Color, texture and a fantastic blend of flavors-this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! -Heidi Mitchell, Cornwall, Prince Edward Island
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-3/4 cups salsa and 40 pita chips.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside. , In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving., Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa.
Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 445mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
EASY SWEET 'N HOT GREEK SALSA WITH PITA
Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
Provided by Dickinson's
Categories Dickinson's®
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix relish, tomatoes, olives and parsley in small bowl. Sprinkle with feta cheese. Serve with pita wedges.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 69.1 g, Cholesterol 25.2 mg, Fat 11.5 g, Fiber 2.7 g, Protein 11.4 g, SaturatedFat 4.9 g, Sodium 1143.2 mg, Sugar 4 g
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