CREAMY BAKED MACARONI AND CHEESE - NOT LOW FAT!
Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour
Provided by Cathy Pete
Categories Pasta Shells
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil noodles according to package.
- After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
- Preheat oven to 350 degrees.
- Grease 9x13 pan.
- In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
- Remove from heat add milk, return to heat and bring to a boil.
- Boil 1 minute.
- Remove from heat and add cheeses, stir until melted.
- Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!
LOW-FAT MACARONI AND CHEESE
"When I want a super side dish that's real old-fashioned comfort food, I make a batch of this macaroni and cheese," notes field editor Joanie Elbourn of Gardner, Massachusetts.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the milk, cheeses, flour and pepper. Cover and process until creamy. Pour into a bowl; stir in macaroni and onion. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 271 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 395mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
CREAMY MACARONI AND CHEESE
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.
REDUCED FAT MAC AND CHEESE
Provided by Food Network
Time 1h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain well.
- Preheat oven to 350 degrees F. Spray a 2 1/2-quart baking dish with cooking spray and set aside.
- Place flour in a large saucepan over medium heat, gradually whisking in milk. Add mustard, garlic powder, salt, black pepper, red pepper and Worcestershire. Continue cooking until sauce thickens, stirring constantly.
- Reduce heat to low. Stir in cream cheese until well blended; add 2/3 of shredded cheese and stir until melted. Add macaroni, stirring until well coated. Pour into prepared baking dish.
- Toss remaining shredded cheese with breadcrumbs and sprinkle over top of macaroni; spray with cooking spray.
- Bake for 20 minutes, or until golden on top and bubbling throughout.
CREAMY BAKED MACARONI AND CHEESE
This recipe did not clump up on me, and man is it good, creamy and cheesy! You can thank the cooks at Cooks Country for the Original. Omit red pepper flakes if that's the one your looking for!
Provided by Diana Adcock
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees and place oven rack in the middle.
- Pulse bread, melted butter, and Parmesan in food processor until ground to coarse crumb.
- Transfer to bowl.
- Bring 4 quarts water to boil in large pot.
- Add 1 tablespoon salt and macaroni to boiling water and cook 6 minutes-do not overcook.
- Reserve 1/2 cup macaroni cooking water, then drain and rinse macaroni in colander under cold running water.
- Drain well & set aside.
- Melt remaining 4 tablespoons butter in now-empty pot over medium-high heat until foaming-don't let it brown.
- Stir in flour and cook, stirring constantly, until mixture turns light brown, about 1 minute.
- Slowly whisk in evaporated milk, hot sauce, red pepper flakes, nutmeg, mustard, and 2 teaspoons salt and cook until mixture begins to simmer and is slightly thickened, about 4 minutes.
- Off heat, whisk in cheeses and 1/2 cup reserved pasta water until cheese melts.
- Stir in macaroni until completely coated.
- Transfer mixture to 13 by 9-inch baking dish and top with bread crumb mixture.
- Bake until cheese is bubbling around edges and top is golden brown, 20 to 25 minutes.
- Let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 672.6, Fat 31.9, SaturatedFat 19.3, Cholesterol 99.1, Sodium 1416.1, Carbohydrate 66.3, Fiber 2.4, Sugar 2.4, Protein 29.8
CREAMY BAKED MACARONI AND CHEESE
Velveeta, cream cheese, half and half, and egg give this comforting dish a rich, cheesy flavor with a custardy texture. I experimented by combining ideas from several recipes and my whole family was thrilled with the results!
Provided by Marla Swoffer
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil noodles until done.
- While noodles are cooking, grease a rectangular glass casserole dish.
- After noodles are drained and have cooled for a few minutes, put them in casserole dish and mix with beaten egg.
- Set aside.
- In a medium saucepan, melt butter on medium-low heat and add flour to make a paste.
- Add half and half and bring to a boil on medium-high heat.
- Reduce heat and add velveeta and cream cheese in small chunks.
- Stir and add seasonings (last four ingredients).
- After all the cheese is melted and the sauce has a medium thick consistency (you may need to play around with the half and half or milk to get the consistency you prefer), pour it over the noodles.
- Stir noodles with sauce until they are combined.
- Sprinkle parmesan over the top.
- Bake in a preheated oven at 375 degrees for 30-45 minutes (I wait until it's a little browned).
Nutrition Facts : Calories 1019, Fat 66.2, SaturatedFat 41.1, Cholesterol 257.5, Sodium 2062.8, Carbohydrate 69.5, Fiber 2.4, Sugar 8.7, Protein 36.8
CREAMY BAKED MACARONI AND CHEESE
This recipe, inspired by Stouffer's macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that's slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don't soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.
Provided by Eric Kim
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Bring a large pot of water to a boil and season generously with salt. Add the pasta and cook according to package instructions, stirring occasionally with a wooden spoon, until just past al dente. Drain and set aside.
- Return the empty pot to the stove (no need to clean it) and set over medium heat. Melt the butter and simmer, whisking occasionally, until the butter stops spurting and quiets down, 2 to 3 minutes. Add the flour and cook, whisking, until smooth like gravy, about 1 minute.
- Whisk in the milk. Raise the heat to high and bring to a simmer, whisking constantly, then immediately reduce the heat to low and continue simmering until the sauce lightly coats the back of a spoon, 2 to 5 minutes. At this stage, the sauce should be smooth but relatively loose. Take the pot off the heat.
- To the pot, add the Cheddar, Velveeta, Pecorino Romano, mustard powder, onion powder and cayenne, and season generously with salt and black pepper. Whisk until the cheese is melted and smooth like nacho cheese. Add the drained pasta, breaking up any clumps, and stir until evenly coated in the cheese sauce. Taste and adjust seasoning with salt and pepper.
- Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.
More about "creamy baked macaroni and cheese not low fat recipes"
CREAMY BAKED MAC AND CHEESE RECIPE (NO ROUX!)
From simplyrecipes.com
4.8/5 (5)Calories 457 per serving
ULTRA CREAMY BAKED MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
Reviews 29Calories 578 per servingCategory American
EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
Reviews 29Calories 571 per servingCategory Dinner
LIGHTER BAKED MACARONI AND CHEESE - SKINNYTASTE
From skinnytaste.com
4.9/5 (25)Total Time 50 minsCategory Dinner, LunchCalories 261 per serving
NO-BAKE MACARONI & CHEESE RECIPE | EATINGWELL
From eatingwell.com
CREAMY BAKED MAC AND CHEESE - THE CHUNKY CHEF
From thechunkychef.com
ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS …
From seasonsandsuppers.ca
BAKED MAC AND CHEESE RECIPE - THE SEASONED MOM
From theseasonedmom.com
HOMEMADE MAC & CHEESE (EXTRA CREAMY) SPEND WITH PENNIES
From spendwithpennies.com
CREAMY BACON JALAPEñO MAC AND CHEESE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CLASSIC BAKED MACARONI AND CHEESE | THE MODERN PROPER
From aesudy.dynu.net
SUPER BOWL 2023: TRY CHEF ANNE BURRELL'S KILLER MAC AND CHEESE RECIPE
From usatoday.com
HEALTHIER BAKED MAC AND CHEESE - THE RECIPE REBEL
From thereciperebel.com
HEALTHY MAC AND CHEESE {BAKED OR STOVETOP + VIDEO!}
From maesmenu.com
BUFFALO CHICKEN MACARONI AND CHEESE – VENAGREDOS
From venagredos.com
BUFFALO CHICKEN MACARONI AND CHEESE - BAKER BY NATURE
From bakerbynature.com
CREAMY KETO HAM AND CAULIFLOWER CASSEROLE - LOW CARB MAVEN
From lowcarbmaven.com
BAKED ONE POT MAC AND CHEESE | RECIPETIN EATS
From recipetineats.com
CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
EASY BAKED MACARONI AND CHEESE (GRANDMA’S RECIPE)
From easyfamilyrecipes.com
You'll also love