Seven Fruit Salad Recipes
SEVEN-FRUIT SALAD
This refreshing fruit medley, lightly coated with cherry pie filling, makes a great potluck or picnic dish. "You can substitute other fruits, such as red grapes or bananas, and use strawberry pie filling instead of cherry," notes Martha Cutler of Willard, Missouri, who adapted her grandmother's recipe.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
7 FRUIT SALAD
A tongue-tingling lime dressing complements the colorful variety of fruit in this delightful salad. It's always a hit at summer get-togethers. It looks beautiful on a buffet and is very refreshing on a hot day.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the lime juice, water and sugar; stir until sugar is dissolved. Add nectarines and banana; toss to coat. , In a 2-1/2-qt. glass bowl, combine the remaining fruits. Add nectarine mixture; stir gently. Cover and refrigerate for 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 116 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 3g fiber), Protein 1g protein.
7 FRUIT SALAD
no one will ever believe how easy this is to put together..very refreshing during hot days of summer
Provided by grandma2969
Categories Melons
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- whisk lime juice,water and sugar together in a medium mixing bowl -- until sugar dissolves; add nectarines and bananas, stirring to coat.
- combine remaining ingredients in a 2 1/2 quart glass serving bowl, add nectarine mixture.
- gently toss to mix, cover and refrigerate for one hour -- .
Nutrition Facts : Calories 149.6, Fat 0.6, SaturatedFat 0.1, Sodium 3, Carbohydrate 38.2, Fiber 3.5, Sugar 30.1, Protein 1.6
7-CUP FRUIT SALAD
This is a recipe I have been making for years. My ex-mother-in-law gave it to me. It is easy to make and very good. A lot of time I leave out the fruit cocktail and add more of the other fruit and it is just as good.
Provided by countrygirl6563
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream & Cool Whip well.
- Drain pineapples, cherries, oranges & fruit cocktail. Add to sour cream & Cool Whip.
- Mix well.
- Add marshmallows mixing well.
- Smooth down, cover and refrigerate for at least 4 hours or overnight.
Nutrition Facts : Calories 221.5, Fat 11, SaturatedFat 7.2, Cholesterol 19.9, Sodium 43.9, Carbohydrate 31.7, Fiber 1.9, Sugar 27.4, Protein 2
SEVEN FRUIT SALAD
Make and share this Seven Fruit Salad recipe from Food.com.
Provided by carolinafan
Categories Fruit
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine all of the ingredients.
- Serve with a slotted spoon.
Nutrition Facts : Calories 197.4, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 50.4, Fiber 4.6, Sugar 38, Protein 1.7
SEVEN FRUIT SALAD
This is a beautiful fruit salad and it tastes great too. It's a great hit for summer get-togethers. There is no cooking, just chilling time.
Provided by southern chef in lo
Categories Dessert
Time 1h1m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the lime juice, water and sugar; stir until the sugar is dissolved. Add the nectarines and the bananas. Toss to coat.
- In a 2 ½-quart glass bow, combine the remaining ingredients.
- Add the nectarine mixture; stir gently.
- Cover and refrigerate for 1 hour.
- Serve with a slotted spoon.
Nutrition Facts : Calories 145.1, Fat 0.6, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 37, Fiber 3.4, Sugar 28.9, Protein 1.6
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