Creamy Basil Dip Recipes

BASIL SOUR CREAM DIP

Made this up today when I was trying to find a way to use up all the basil I have in my herb garden with the extra container of light sour cream in my fridge. Serve this dip with an assortment of fresh veggies like crisp celery, zucchini and carrot sticks.

Provided by E.A.4957

Categories < 15 Mins

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 6

Basil Sour Cream Dip image

Steps:

Blend all ingredients in a food processor for one to two minutes until combined. You may want to stop machine and scrape the sides to make sure it's all incorporated.
Place in fridge for 2 hours so flavors will blend.

Nutrition Facts : Calories 182, Fat 13.7, SaturatedFat 8.5, Cholesterol 44.6, Sodium 158.6, Carbohydrate 9.3, Fiber 0.3, Sugar 0.4, Protein 6.2

Ingredients

2 cups light sour cream
2/3 cup fresh basil, remove stems
1 garlic clove, chopped
4 tablespoons parmesan cheese
1 tablespoon lemon juice
salt and pepper

CREAMY BASIL DRESSING OR DIP!

The thin version of this recipe makes a great salad dressing. When thickened after refrigeration it makes a good vegetable dip, topping for a baked potato, or mayonnaise replacement for sandwiches. Can be made vegan by using tofu instead of yogurt. This recipe tastes best after marinating in the refrigerator for 24 hours (not in the cooking time). It should last about 7 days in the refrigerator and you may need to thin this dressing before serving if it is too thick. From "Choices - Quick & Healthy Cooking" cookbook.

Provided by Enjolinfam

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 7

Creamy Basil Dressing or Dip! image

Steps:

In a food processor or blender, combine the lemon juice, basil, mustard, and garlic. Process until smooth. Then, with machine running, gradually ad oil. When oil has been completely blended in, add tofu (if making nondairy option). If using yogurt, remove the dressing from the food processor and place in small bowl and gently stir in yogurt.
Season to taste with salt. Cover and refrigerate. Stir well before each serving. The tofu version will especially thicken when chilled. Thin with a teaspoon or so of water if needed.

Nutrition Facts : Calories 500.8, Fat 43.9, SaturatedFat 7.5, Cholesterol 11.2, Sodium 133.2, Carbohydrate 18.9, Fiber 0.6, Sugar 14.4, Protein 10.7

Ingredients

3 tablespoons lemon juice
1 1/2 tablespoons fresh basil, chopped
1/2 teaspoon dry mustard
1 medium garlic clove, minced
3 tablespoons olive oil or 3 tablespoons safflower oil
3/4 cup low-fat Greek yogurt, plain (to make this vegan you can use 3/4 cup soft tofu crumbled up instead)
salt or garlic salt, to taste

CREAMY PURPLE ONION AND BASIL DIP

Make and share this Creamy Purple Onion and Basil Dip recipe from Food.com.

Provided by Julesong

Categories Vegetable

Yield 2 cups of dip, 6 serving(s)

Number Of Ingredients 7

Creamy Purple Onion and Basil Dip image

Steps:

Beat the cream cheese to a smooth consistency, gradually adding the basil.
Blend in the sour cream and add the remaining ingredients, blending well.
Cover and chill.
SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels
Sprouts, Fennel, Smoked Deli Meats

Nutrition Facts : Calories 211.7, Fat 20.8, SaturatedFat 11.9, Cholesterol 62.5, Sodium 255.7, Carbohydrate 3.9, Fiber 0.3, Sugar 3.1, Protein 3.3

Ingredients

1 cup cream cheese, Softened
1/4 cup fresh basil, Chopped or 4 teaspoons dried basil, Crushed
1 cup sour cream
1/4 cup carrot, Shredded
1/4 cup purple onion, Chopped
1/4 teaspoon salt
1/4 teaspoon black pepper

More about "creamy basil dip recipes"

DELICIOUS BASIL DIP - EASY, MADE IN 5 MINUTES! SO CREAMY!

Web 2012-04-04 In your blender or food processor, chop up your garlic, then add the basil and chop that all up. Then add the mayonnaise. Next add …
From dailydishrecipes.com
4.5/5 (45)
Category Condiments Sauces And Dips
Cuisine American
Total Time 5 mins

In your blender or food processor, chop up your garlic, then add the basil and chop that all up. Then add the mayonnaise.
Next add the Dijon Mustard, olive oil, lemon juice and salt and pepper. Blend everything until it is completely smooth and combined. Put it in a dish, cover and refrigerate for at least an hour or so. This allows the flavors to marry and results in a delicious, fragrant, wonderful Basil Dip.

Creamy Basil Dip Recipes

BASIL SOUR CREAM DIP

Made this up today when I was trying to find a way to use up all the basil I have in my herb garden with the extra container of light sour cream in my fridge. Serve this dip with an assortment of fresh veggies like crisp celery, zucchini and carrot sticks.

CREAMY BASIL DRESSING OR DIP!

CREAMY PURPLE ONION AND BASIL DIP

Make and share this Creamy Purple Onion and Basil Dip recipe from Food.com.

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