Creamy Basil Tomato Pasta Recipes

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CREAMY BASIL & TOMATO PASTA

This dish was inspired by combining several different recipes. (Note - we don't like a lot of extra sauce- just enough to cover the pasta - so if you like a lot of sauce, you may want to make a little more).

Provided by Starrynews

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14



Creamy Basil & Tomato Pasta image

Steps:

  • Heat teaspoon of oil over medium-high heat.
  • Add onion and sauté until starting to brown.
  • Add garlic and sun-dried tomatoes; sauté 3 more minutes.
  • Add tomatoes, pepper, and other herbs. Stir well, reduce heat, cover and simmer about 20 minutes.
  • Meanwhile, cook pasta according to directions.
  • Add cream cheese, milk, and parmesan to tomato pot and melt over low heat until cheeses are incorporated.
  • Add chicken and drained pasta, and mix until blended.

Nutrition Facts : Calories 381, Fat 14.3, SaturatedFat 6.7, Cholesterol 72.3, Sodium 242.7, Carbohydrate 40.4, Fiber 2.6, Sugar 4.4, Protein 22.4

2 cups farfalle pasta, uncooked
1 teaspoon olive oil
1/4 onion, peeled and chopped
1 garlic clove, minced
2 tablespoons sun-dried tomatoes, drained and chopped
7 ounces diced tomatoes (canned or fresh)
black pepper, to taste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
4 ounces cream cheese
2 tablespoons milk
2 tablespoons parmesan cheese
2 boneless skinless chicken breasts, cut into bite-sized pieces, cooked

TOMATO BASIL PASTA

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

Provided by ANGELA DAWN

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 9



Tomato Basil Pasta image

Steps:

  • Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
  • Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g

2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1 ½ cups crumbled feta cheese
salt and ground black pepper to taste

CREAMY BASIL & TOMATO PASTA

Haven't tried this yet, but it sure sounds good to me! Recipe courtesy of Kraft Foods and Family magazine. NOTE: Prep time does not include marinading time.

Provided by Stacky5

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6



Creamy Basil & Tomato Pasta image

Steps:

  • Toss tomatoes with cream cheese cubes, fresh basil and dressing. Cover and refrigerate at least 2 hours.
  • Cook pasta according to package directions. Drain. Place in large bowl.
  • Add tomato mixture and pine nuts while pasta is still warm. Toss lightly.

Nutrition Facts : Calories 506.8, Fat 22.2, SaturatedFat 9.1, Cholesterol 41.6, Sodium 120.6, Carbohydrate 62.9, Fiber 4.1, Sugar 4.2, Protein 15.2

3 cups tomatoes, chopped
1 (8 ounce) package Philadelphia Cream Cheese, cubed
1/4 cup kraft special collection sun-dried tomato vinaigrette dressing
1/2 cup fresh basil, chopped
1 (16 ounce) package linguine
1/2 cup toasted pine nuts

CREAMY BASIL & TOMATO PASTA

Combine fresh tomatoes and fragrant, fresh basil with vinaigrette and cream cheese to feel like you're in an Italian café.

Provided by My Food and Family

Categories     Nuts

Time 1h

Yield 8 servings, 1 cup each

Number Of Ingredients 6



Creamy Basil & Tomato Pasta image

Steps:

  • Combine first 4 ingredients. Let stand 30 min.
  • Cook pasta in large saucepan as directed on package, omitting salt; drain. Place in large bowl.
  • Add tomato mixture and pine nuts; mix lightly.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 6 g, Protein 11 g

6 tomato es, chopped (about 3 cups)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup chopped fresh basil
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 lb. linguine, uncooked
1/2 cup pine nuts, toasted

TOMATO-CREAM SAUCE FOR PASTA

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 20m

Yield 5

Number Of Ingredients 11



Tomato-Cream Sauce for Pasta image

Steps:

  • In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

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