BLUE CHEESE FONDUE
Make and share this Blue Cheese Fondue recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place garlic, blue cheese, white wine, and heavy cream in medium saucepan over medium low heat. Heat mixture, stirring frequently, until cheese is melted and incorporated. Stir in Dijon mustard and thyme.
- Pour into fondue pot or warming dish. Serve hot with chips.
Nutrition Facts : Calories 457.3, Fat 38.4, SaturatedFat 24.3, Cholesterol 124.2, Sodium 844.8, Carbohydrate 5.3, Fiber 0.2, Sugar 1, Protein 13.6
BLUE CHEESE FONDUE
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 15m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute. Add the warm milk. Continue to stir as the sauce thickens. Bring the sauce to a boil. Sprinkle with salt and pepper. Lower the heat and cook, stirring, 2 to 3 minutes. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Serve immediately.
CREAMY CHEESE FONDUE
Make and share this Creamy Cheese Fondue recipe from Food.com.
Provided by True Texas
Categories Cheese
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In 1 1/2 quart saucepan, stir soup in Swiss cheese.
- Heat over low heat until cheese is melted, stirring constantly.
- Remove from heat; stir in sour cream.
- Serve in fondue pot with bread chunks.
CREAMY CHEDDAR FONDUE
Make and share this Creamy Cheddar Fondue recipe from Food.com.
Provided by OceanIvy
Categories Cheese
Time 15m
Yield 1 2/3 cups
Number Of Ingredients 5
Steps:
- Heat cream cheese with milk in fondue pot or saucepan on low heat.
- Stir until it is smooth.
- Add in the cheddar cheese; keep stirring!
- Let completely melt together; stir in the onion.
- You may dip the French bread into the fondue!
BLEU CHEESE FONDUE
Easy and yummy fondue. Mixture is also good on top of grilled steaks. ZWT 3: France (blue cheese) and Swiss (fondue)
Provided by lucid501
Categories Cheese
Time 20m
Yield 5 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Heat wine and cream cheese, stirring until cheese melts.
- Add Monterey Jack cheese, a little at a time, stirring constantly.
- Blend in blue cheese. When smooth, add kirsch.
- Serve with dippers of French bread, fresh fruit or vegetables.
Nutrition Facts : Calories 109.3, Fat 9.2, SaturatedFat 5.8, Cholesterol 27.4, Sodium 177.4, Carbohydrate 0.7, Sugar 0.2, Protein 5
CREAMY BLUE CHEESE FONDUE
Make and share this Creamy Blue Cheese Fondue recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Render bacon in heavy saucepan until crisp. Remove and drain bacon on paper towel.
- Saute onion in bacon fat left in saucepan until soft.
- Add wine and cream and bring so simmer.
- Add blue cheese and cream cheese and stir until melted. Season to taste with salt and pepper.
- Transfer to heated fondue pot or slow cooker to serve.
- Good with apples, pears, or small bites of medium rare beed fillet.
Nutrition Facts : Calories 502.6, Fat 46, SaturatedFat 27.6, Cholesterol 137.6, Sodium 749.8, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 13.6
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