Creamy Broccoli Pasta Recipes

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ONE-POT CREAMY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY

Here's what you need: oil, chicken breast, seasoned salt, pepper, small onion, broccoli, milk, bowtie pasta, shredded parmesan cheese, shredded mozzarella cheese

Provided by Camille Bergerson

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10



One-Pot Creamy Chicken and Broccoli Pasta Recipe by Tasty image

Steps:

  • Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
  • Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
  • Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
  • Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
  • Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
  • Add in Parmesan and mozzarella. Stir until cheese is melted.
  • Stir in chicken until well incorporated.
  • Enjoy!

Nutrition Facts : Calories 1057 calories, Carbohydrate 115 grams, Fat 29 grams, Fiber 6 grams, Protein 80 grams, Sugar 25 grams

1 tablespoon oil
1 ½ lb chicken breast, cubed
1 teaspoon seasoned salt, divided
pepper, to taste
1 small onion, sliced
1 medium head broccoli
6 cups milk
1 lb bowtie pasta
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese

CREAMY BROCCOLI PASTA

Make and share this Creamy Broccoli Pasta recipe from Food.com.

Provided by evelync

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7



Creamy Broccoli Pasta image

Steps:

  • boil pasta el dente.
  • boil broccoli el dente.
  • puree broccoli,chicken broth,butter,cheese and milk.
  • Toss with pasta.
  • Enjoy.

Nutrition Facts : Calories 466.1, Fat 17.6, SaturatedFat 10.4, Cholesterol 45.8, Sodium 362.5, Carbohydrate 59.9, Fiber 4.1, Sugar 2.6, Protein 17.5

1/4 cup chicken broth
10 ounces broccoli
1/2 cup milk or 1/2 cup cream
1/2 cup parmesan cheese
4 tablespoons butter
10 ounces spaghetti
salt

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