CANTALOUPE SOUP
Provided by Alex Guarnaschelli
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the cantaloupes on a flat surface and split them in half. Scoop out and discard the seeds. Use a spoon to scoop out the flesh in small increments. The goal is to tightly pack 3 cups of cantaloupe flesh.
- Place the cantaloupe in the blender and add the lemon juice and cider. Puree until smooth and taste for seasoning. Add the sugar, if needed. Use the water if more liquid is needed. Pour the soup into a medium bowl. Make an ice bath to chill the soup by combining some ice cubes and cold water in the bottom of a larger bowl. Put the soup in the ice bath and store in the refrigerator until ready to serve.
- Season the cucumber lightly with salt and pepper. When ready to serve, pour the soup into the chilled bowls and add some of the cucumber to each.
CHILLED CANTALOUPE SOUP
Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.
Provided by akhowell
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 4
Steps:
- Peel, seed, and cube the cantaloupe.
- Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 16.4 g, Fat 0.3 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 15.6 mg, Sugar 13.7 g
CREAM OF CANTALOUPE SOUP
Make and share this Cream of Cantaloupe Soup recipe from Food.com.
Provided by PollyB
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender blend the cantaloupe for 10 to 15 seconds.
- Add the orange juice, lemon juice, and cinnamon.
- Process for an additional 10 seconds.
- Add the cream and honey.
- Scrape down the sides and process an additional 10 seconds.
- Pour the cantaloupe mixture into a bowl and fold in the yogurt.
- Refrigerate for several hours.
- To serve place in a bowl and garnish with fresh strawberries.
COLD CANTALOUPE SOUP
Cold cantaloupe soup has become a summer staple in my house, a quick and easy solution to the question of a first course at dinner. I have even served it in espresso cups for guests to sip with cocktails. All it takes is a ripe orange-fleshed melon, like a cantaloupe, or perhaps a musk melon from a farm stand. I chill the melon, and when I'm ready to prepare the soup, I peel and seed it, then cut it into chunks. I find that if I start with a small amount of the chunks in the blender and process them until they are puréed, I can then add the rest gradually with no need for additional liquid. The juice of one lime and salt to taste are all I add, except for a final drizzle of my best balsamic vinegar on top. You can add mint leaves, cayenne or even a garnish of diced prosciutto or feta instead of the vinegar if you wish.
Provided by Florence Fabricant
Categories easy, quick, soups and stews, appetizer, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut cantaloupe in 1-inch chunks. Place about 1/4 of them in a blender and process at high speed until puréed. Once you have a purée, gradually add remaining melon, processing until the mixture is smooth.
- Add lime juice and blend briefly. Season with salt to taste and blend again.
- Refrigerate until ready to serve, or serve at once. Divide soup among 6 soup plates and drizzle a little balsamic vinegar in a circular or squiggly pattern on top of each.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 8 grams
MELON SOUP
Steps:
- Peel and seed cantaloupe and puree them in a food processor with grated orange zest and orange juice and a pinch of ground cinnamon for flavor.
- Either puree in it or top with sour cream or yogurt. Right before serving scissor a little bit of fresh basil leaves over the top.
"CREAMY" CANTALOUPE SOUP
Make and share this "creamy" Cantaloupe Soup recipe from Food.com.
Provided by dbrand
Categories Melons
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cantaloupe and cut it in to cubes.
- Place the cantaloupe, orange juice, and mint leaves in the food processor and liquify.
- Add the honey and the yogurt, whirl until the mixture is very smooth.
- Cover and chill for at least one hour before serving. Garnish with sprigs of mint.
Nutrition Facts : Calories 144.7, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.8, Sodium 62.3, Carbohydrate 32.7, Fiber 1.9, Sugar 30.3, Protein 4.5
More about "creamy cantaloupe soup recipes"
COOL CANTALOUPE SOUP WITH BASIL CREAM - COUNTRY LIVING
From countryliving.com
Servings 4Calories 368 per servingEstimated Reading Time 1 min
- Make the soup: Place the cantaloupe, lemon juice, and zest in a food processor fitted with a metal blade and pulse until roughly chopped.
- Make the basil cream: Place the cream and sugar in the bowl of a food processor fitted with a metal blade and process until slightly thickened.
20 CANTALOUPE RECIPES FOR REFRESHING MEALS - INSANELY …
From insanelygoodrecipes.com
CANTALOUPE SOUP | BASICS
From basicsmarket.com
CHILLED CANTALOUPE SOUP RECIPE - ITS YUMMI
From itsyummi.com
OUR TOP 20 CREAMY SOUP RECIPES
From allrecipes.com
35 CREAMY SOUP RECIPES THAT WILL MELT YOUR HEART
From tasteofhome.com
FROSTY CANTALOUPE SOUP | MRFOOD.COM
From mrfood.com
COLD & CREAMY CANTALOUPE SOUP - KITCHEN PARADE
From kitchenparade.com
THE BEST SPICY CHILLED CANTALOUPE SOUP WITH GINGER
From montanahappy.com
CREAMY RED PEPPER SOUP : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel29.sni.foodnetwork.com
CREAM OF CHICKEN SOUP - THE COUNTRY COOK
From thecountrycook.net
CREAMY ARTICHOKE SOUP RECIPE | GIADA DE LAURENTIIS | COOKING …
From cookingchanneltv.cel30.sni.foodnetwork.com
CREAMY MUSHROOM SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
WINTER MELON SOUP WITH DRIED SCALLOPS RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
INA GARTEN'S BEST SOUP RECIPES | KITCHN
From thekitchn.com
HONEYDEW MELON SOUP WITH ICE WINE RECIPE | BOB BLUMER | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
CHILLED MELON SOUP - EATINGWELL
From eatingwell.com
CHILLED CANTALOUPE SOUP WITH LEMON AND GINGER - GIMME SOME …
From gimmesomeoven.com
25 BEST SUMMER SOUP RECIPES - EASY COLD AND HOT SOUPS FOR …
From thepioneerwoman.com
CHILLED CANTALOUPE SOUP - NICK STELLINO
From nickstellino.com
CANTALOUPE SOUP | JOHNS HOPKINS MEDICINE
From hopkinsmedicine.org
CREAMY TOMATO SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
MELON SOUP WITH PROSCIUTTO BREADSTICKS RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
CREAMY CHICKEN FETTUCCINE SOUP RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
CREAM OF GREEN APPLE SOUP : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel29.sni.foodnetwork.com
CREAMY SWEET POTATO AND ROSEMARY SOUP RECIPE | GIADA DE …
From foodnetwork.cel29.sni.foodnetwork.com
CHILLED ROASTED CANTALOUPE SOUP RECIPE FROM ETCH
From tastingtable.com
You'll also love