CARAMEL ICING
Yummy and sweet, this is perfect for nut or dark chocolate cakes.
Provided by BumbleBee
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
- Beat in the powdered sugar until smooth.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 29 g, Cholesterol 17 mg, Fat 5.7 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 31.9 mg, Sugar 28.4 g
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
CREAMY CARAMEL FROSTING
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY CARAMEL ICING
Make and share this Creamy Caramel Icing recipe from Food.com.
Provided by tornadoes three
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Scald cream.
- Beat cream together with butter and set aside.
- Caramelize sugar and add cream mixture stir until lumps are dissolved.
- Gradually stir in confectioner's sugar.
- Beat until creamy.
- Ice cake.
Nutrition Facts : Calories 803.1, Fat 31.8, SaturatedFat 20, Cholesterol 88.5, Sodium 197.2, Carbohydrate 133.2, Sugar 130.1, Protein 1.1
CARAMEL CREAM FROSTING
Make and share this Caramel Cream Frosting recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Cook first 3 ingredients to melt.
- Add milk and cook 3 minutes.
- Cool down and mix in powdered sugar.
- Beat smooth and spread on cake.
Nutrition Facts : Calories 94.7, Fat 3, SaturatedFat 1.9, Cholesterol 8.2, Sodium 67.5, Carbohydrate 17.4, Sugar 17, Protein 0.2
NEVER FAIL CREAMY CARAMEL ICING
Steps:
- 1. In iron skillet, slowly melt 1/2 cup sugar until brown and runny. Mix egg, butter, remaining sugar and milk in saucepan and cook over low heat until butter melts.
- 2. Increase heat setting to medium and add browned sugar. Cook until it reaches soft ball stage or until moisture leaves sides of pan; approximately 10 minutes.
- 3. Remove from heat and cool slightly. Add vanilla. Beat until right consistency to spread. If too thick add a little milk.
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
NEVER FAIL CREAMY CARAMEL ICING
Make and share this Never Fail Creamy Caramel Icing recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1/2 cup of sugar in iron skillet slowly, until brown and runny.
- Mix egg, butter, remaining sugar, and milk in a saucepan and cook over low heat until butter melts.
- Turn the heat up to medium and add the browned sugar.
- Cook until it reaches the soft ball stage or until mixture leaves sides of pan. This takes about 10 minutes.
- Remove from heat, let cool slightly, and add vanilla.
- Beat until right consistency to spread.
- If it gets too thick add a little cream.
- This will ice a 2 layer cake.
Nutrition Facts : Calories 368.7, Fat 12.9, SaturatedFat 8, Cholesterol 57, Sodium 122, Carbohydrate 63.7, Sugar 62.5, Protein 1.7
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OLD-FASHIONED CARAMEL ICING RECIPE - TARA TEASPOON
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3.9/5 (34)Total Time 30 minsCategory DessertCalories 1814 per serving
- In a bowl, combine ⅓ cup shortening, ¼ cup hot milk, confectioners' sugar, and vanilla and beat until smooth, about 2 min. Set aside.
- In a saucepan, boil together 1 tbsp shortening, ½ cup cold milk, corn syrup and brown sugar until temperature reaches 235°F (soft-ball stage) on a candy thermometer, about 10 min. Pour over shortening mixture and beat until smooth and creamy, about 2 min. If icing isn't smooth enough, add 1 tbsp hot water.
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