CHESTNUT SOUP
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner. Originally submitted to ThanksgivingRecipe.com.
Provided by Carla A.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- To Cook Chestnuts: With a sharp knife, slice an 'X' across each chestnut. Place chestnuts in a single layer on a jelly roll pan. Pour 1/4 cup water into the pan. Bake in a preheated 450 degrees F (230 degrees C) oven for 10 minutes. When cool enough to handle, shell and peel.
- In a large saucepan combine the chicken stock, shelled chestnuts and chopped onions. Place the parsley sprigs, cloves and bay leaf in a spice bag and add to the chicken stock mixture. Simmer over medium-low heat for 45 minutes.
- Discard the spice bag and puree the chestnut mixture in a food processor or blender. Add the heavy cream, sugar and salt and pepper to taste. Return mixture to saucepan and gently heat through. To serve to with a dollop of unsweetened whipped cream, a bit of chopped parsley and some cooked chopped chestnuts just before serving. High quality vegetable broth can be substituted for the chicken broth.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 56.1 g, Cholesterol 33.8 mg, Fat 9.6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 1299.6 mg, Sugar 15.2 g
CREAMY CHESTNUT-MUSHROOM SOUP WITH SAUTEED ROOT VEGETABLES
Categories Soup/Stew Milk/Cream Mushroom Vegetable Sauté Root Vegetable Winter Chestnut Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine porcini mushrooms and 3 cups hot water in medium bowl. Let stand until porcini mushrooms soften, about 15 minutes.
- Using slotted spoon, transfer porcini mushrooms to heavy large saucepan. Add porcini soaking liquid to saucepan, leaving any sediment behind in bowl. Add vegetable stock and chestnuts to same saucepan. Bring to boil. Reduce heat, cover and simmer 20 minutes to blend flavors. Working in batches, puree soup in blender until smooth. Return soup to saucepan. Add cream and 1 tablespoon Sherry. Bring soup to simmer. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate. Rewarm over medium heat before continuing.)
- Melt butter in large nonstick skillet over medium heat. Add shallots, carrot and rutabaga; sauté until tender and beginning to brown, about 15 minutes. Remove from heat. Stir in 1 tablespoon Sherry. Season with salt and pepper.
- Ladle soup into bowls. Top with vegetables and serve.
- *Porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets nationwide.
More about "creamy chestnut soup with porcini mushrooms and sauteed root vegetables recipes"
PORCINI-AND-CHESTNUT SOUP RECIPE
Web Dec 6, 2013 Add 3 cups of the strained porcini soaking liquid and season with salt and pepper. Bring the soup to a boil and simmer …
From foodandwine.com
5/5 Total Time 1 hrAuthor Michael Tusk
From foodandwine.com
5/5 Total Time 1 hrAuthor Michael Tusk
- In a heatproof bowl, soak the dried porcini in the boiling water until softened, 20 minutes. Remove the mushrooms. Strain the liquid into a bowl through a sieve lined with a moistened paper towel. Rinse the porcini to remove any remaining grit and finely chop.
- In a saucepan, melt the butter. Add the chopped porcini, button mushrooms, leeks, carrot, celery and rosemary and cook over moderate heat, stirring occasionally, until the vegetables are browned, 15 minutes. Add the chestnuts and stock and scrape up any browned bits stuck to the bottom of the pot. Add 3 cups of the strained porcini soaking liquid and season with salt and pepper. Bring the soup to a boil and simmer over moderate heat until the chestnuts are very tender, 30 minutes. Add the cream and let cool slightly. Puree in a blender in batches and keep warm.
- In a skillet, heat the oil. Add the sliced porcini, season with salt and pepper and cook over moderately high heat until lightly browned, 6 minutes. Ladle the soup into bowls and garnish with the sautéed porcini.
CREAMY PORCINI MUSHROOM SOUP | ITALIAN FOOD …
Web Add the mushrooms and continue to cook until the mushrooms are tender and lightly browned. Add the garlic and cook another couple of minutes until the garlic releases it's aroma. Add the chestnuts and …
From italianfoodforever.com
From italianfoodforever.com
CREAMY CHESTNUT MUSHROOM SOUP - 31 DAILY
Web Nov 6, 2020 Add mushrooms and saute for about 5 minutes. Remove a few mushrooms from the pan and reserve for garnish. Add onions, carrots, celery, and garlic. Season with salt and cook, …
From 31daily.com
From 31daily.com
CREAMY CHESTNUT SOUP WITH PORCINI MUSHROOMS AND SAUTEED ROOT …
Web Apr 20, 2014 Using slotted spoon, transfer porcini mushrooms into saucepan with chicken broth. Add porcini-soaking liquid to saucepan, leaving sediment behind in bowl. …
From recipenet.org
5/5 Servings 4Cuisine CuisineCategory Recipe Type
From recipenet.org
5/5 Servings 4Cuisine CuisineCategory Recipe Type
CREAM OF CHESTNUT SOUP RECIPE | MYRECIPES
Web Ingredients 3 tablespoons butter 1 medium-size sweet onion, chopped 2 celery ribs, chopped 2 carrots, chopped ¼ cup Marsala* 6 cups vegetable broth 1 (14.1-oz.) can …
From myrecipes.com
From myrecipes.com
CREAMY CHESTNUT MUSHROOM SOUP WITH SAUTEED ROOT VEGETABLES …
Web 1/3 cup dried porcini mushrooms (about 1/2 ounce)* 3 cups hot water: 2 cups vegetable stock or canned vegetable broth: 2 1/4 cups peeled roasted chestnuts (about 1 1/4 …
From wikifoodhub.com
From wikifoodhub.com
PORCINI MUSHROOM CHESTNUT SOUP - HAVOC IN THE KITCHEN
Web Nov 12, 2020 1 cup dried porcini mushrooms 1 tbsp. olive oil 2 to 3 tbsp. butter, divided 1 medium white onion, chopped 2-3 garlic cloves, minced 2 medium potatoes, peeled and …
From havocinthekitchen.com
From havocinthekitchen.com
CHESTNUT PORCINI SOUP RECIPES
Web Steps: Heat the olive oil in a large saucepan, then add the celery, onion, and carrot and cook over medium low heat for about 5 minutes until soft.
From tfrecipes.com
From tfrecipes.com
CHESTNUT SOUP WITH PORCINI MUSHROOMS - READER'S DIGEST CANADA
Web Instructions. In a large saucepan, sauté onions in hot oil until translucent. Add the porcinis and sauté on medium heat until lightly browned, 10 minutes. Add the wine and cook until …
From readersdigest.ca
From readersdigest.ca
SAUTéED PORCINI MUSHROOMS RECIPE | EAT SMARTER USA
Web 1. Clean the mushrooms and wipe with a paper towel. Cut the larger mushrooms into smaller pieces. 2. Peel and caorsely chop the garlic cloves. 3. Remove the leaves of the …
From eatsmarter.com
From eatsmarter.com
SURPRISE HOLIDAY GUESTS | SARA'S SECRETS | FOOD NETWORK
Web Toasted Mixed Nuts w/ Rosemary; Creamy Chestnut Soup w/ Porcini Mushrooms and Sauteed Root Vegetables; Cranberry Up-Side Cake. See Tune-In Times Recipes From …
From foodnetwork.com
From foodnetwork.com
CREAMY CHESTNUT SOUP WITH PORCINI MUSHROOMS AND SAUTEED ROOT …
Web Getting reviews... Level: Intermediate Total: 1 hr 10 min Prep: 25 min Cook: 45 min Yield: 4 cups Save Recipe
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
CREAMY MUSHROOM CHESTNUT SOUP - SIMPLY RECIPES
Web Feb 11, 2022 5 ounces prepared chestnuts, quartered 3-4 sprigs fresh thyme 48 ounces ( 6 cups) vegetable broth 3/4 teaspoon salt 1/8 teaspoon ground white pepper 1/4 cup …
From simplyrecipes.com
From simplyrecipes.com
CREAMY CHESTNUT SOUP WITH PORCINI MUSHROOMS AND …
Web 1/3 cup dried porcini mushrooms (about 1/2 ounce)* 3 cups hot water: 2 cups vegetable stock or canned vegetable broth: 2 1/4 cups peeled roasted chestnuts (about 1 1/4 …
From tfrecipes.com
From tfrecipes.com
CREAMY CHESTNUT SOUP WITH PORCINI MUSHROOMS AND SAUTEED ROOT …
Web 1 medium carrot, diced; 1 celery, diced; 1 small parsnip, diced; 2 large shallots, finely chopped; 1 bouquet garni (1 sprig each of bay leaf, thyme and parsley); 1 1/4 pounds …
From punchfork.com
From punchfork.com
VEGETARIAN RECIPE: CREAMY CHESTNUT SOUP WITH PORCINI …
Web Nov 14, 2011 Combine porcini mushrooms and 2 cups hot water in medium bowl. Let stand until porcini mushrooms, soften, about 15 minutes.In a saucepan melt butter and …
From kcrw.com
From kcrw.com
CREAMY CHESTNUT SOUP | OLIVE & MANGO
Web Dec 26, 2018 Reduce heat to medium; cook, slightly covered, until chestnuts are very tender, about 30 minutes. Remove from heat and let cool slightly. Discard bay leaf and …
From oliveandmango.com
From oliveandmango.com
HOW TO MAKE PORCINI AND CHESTNUT SOUP - DELISH
Web Bring the soup to a boil and simmer over moderate heat until the chestnuts are very tender, 30 minutes. Add the cream and let cool slightly. Puree in a blender in batches and keep …
From delish.com
From delish.com
CHESTNUT SOUP WITH SPICED CREAM | WILLIAMS SONOMA
Web Refrigerate for 1 hour. To make the soup, in a large saucepan over medium heat, melt the butter. Add the onion and celery and cook until tender and translucent, 3 to 5 minutes. …
From williams-sonoma.com
From williams-sonoma.com
CREAMY PORCINI MUSHROOM SOUP | WILLIAMS SONOMA
Web Strain the porcini through a fine-mesh sieve, reserving the soaking liquid and the porcini. Add the soaking liquid to the mushroom-onion mixture along with the vinegar, stock and …
From williams-sonoma.com
From williams-sonoma.com
You'll also love