Creamy Chicken Coriander Recipes
CREAMY CORIANDER CHICKEN
I found this in the 7 day menu planner in the newspaper. Serve it with rice and fresh green beans. Add a bibb lettuce salad and crusty rolls.
Provided by LMillerRN
Categories Chicken Breast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine coriander, garlic salt, turmeric and 1 tablespoon cornstarch; pat onto chicken.
- Melt butter on medium in a large nonstick skillet. Cook chicken 2 to 4 minutes per side or until golden and no longer pink.
- Remove chicken to platter; tent with foil.
- Meanwhile, combine broth, wine, cilantro and remaining 1 tablespoon cornstarch; add to skillet. Bring to boil. Reduce heat to simmer, cook 1 minute. Stir in half-and-half.
- Spoon sauce over chicken and serve immediately.
Nutrition Facts : Calories 168.9, Fat 4, SaturatedFat 1.9, Cholesterol 72.8, Sodium 152, Carbohydrate 3.2, Fiber 0.2, Sugar 0.1, Protein 26.6
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