ZITI BAKED WITH SHRIMP AND FETA CHEESE - GREEK STYLE
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400F. In a large saucepan set over moderate heat, heat oil until hot, and add the onion and cook it, stirring occasionally for 4 minutes. Add the garlic and cook for 3 to 4 minutes more, or until the onion and garlic are golden in color. Now add the tomatoes, oregano, red pepper flakes and salt and pepper to taste and simmer the tomatoes for 6 to 8 minutes, or until lightly thickened. Add the basil and shrimp and cook, stirring gently, for 1 to 2 minutes, or until the shrimp are just turning pink. Place cooked pasta in a large bowl, gently stir in shrimp and tomato mixture, 2 tablespoons of the parsley and half of the feta cheese. Transfer to an oiled 3 quart shallow flameproof baking dish and sprinkle with the remaining feta cheese and parsley. Cover loosely with foil, place in the oven and bake for 20 minutes, or until bubbling. Run under the broiler until golden.
THE BEST BAKED ZITI
I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2000 recipe videos, so when you consider all of those facts, it seems incredible that I have never posted a video for baked ziti. Hopefully I make up for that long wait by posting what I think is the best version of it.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h20m
Yield 10
Number Of Ingredients 15
Steps:
- Cut down the length of each sausage with a sharp knife. Remove and discard casings.
- Heat olive oil in a large saucepan set over high heat. Add sausages and onion. Cook, stirring occasionally and breaking up with a spatula, until the sausage begins to brown, and the onion turns translucent, 5 to 7 minutes. Add oregano, thyme, and rosemary and cook for 1 minute more. Pour in marinara sauce. Pour 1 cup water into each jar to rinse out remaining sauce; add to the saucepan. Stir together and bring sauce to a simmer.
- Reduce the heat to medium-low, and let simmer, stirring occasionally, for 1 hour. Taste for seasoning and adjust if needed. Turn off heat and reserve until needed. Before using, skim any excess fat that rises to the surface.
- While sauce simmers, bring a large pot of generously salted water to a boil. Add ziti and cook, stirring occasionally, for 1 or 2 minutes less than the directions on the package call for, about 8 minutes. Drain well and transfer into a large mixing bowl.
- Carefully add the meat sauce and stir until thoroughly combined. Let rest for 5 minutes.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a large 9x15-inch or 9x13-inch casserole dish with a drizzle of olive oil.
- Use a slotted spoon to transfer half of the pasta and sauce mixture to the prepared dish, then use a spatula to even out into a uniform layer. Top with 1/2 of the ricotta cheese, 1/2 of the mozzarella cheese, and then 1/2 of the grated Pecorino Romano cheese, being sure to distribute evenly. Top with the rest of the pasta and sauce mixture and give the pan a little shake to settle the sauce. Repeat the cheese application.
- Bake in the center of the preheated oven until the cheese is melted and the casserole is piping hot, 30 to 35 minutes. Remove from the oven and let cool 10 to 15 minutes before serving. Top with parsley.
Nutrition Facts : Calories 627.1 calories, Carbohydrate 58.1 g, Cholesterol 71.8 mg, Fat 29.5 g, Fiber 5.3 g, Protein 30.8 g, SaturatedFat 11.9 g, Sodium 1380.1 mg, Sugar 14.4 g
GREEK ZITI FROM FOOD AND WINE
Steps:
- In a large frying pan, simmer the chicken broth and the oregano until 1/2 cup of liquid remains in the pan, about 4 minutes. Stir in the chicken cubes, cover the pan, and remove it from the heat. Let the chicken steam in the hot broth until just done, about 8 minutes. In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Drain the pasta and toss it with the chicken mixture, the feta, lemon juice, salt, pepper, and parsley. Stir until the cheese is completely melted. Toss in the cherry tomatoes. Suggested Pairing The acidity of the feta cheese and the lemon juice in this dish will work best with a light, fruity, just plain gulpable red wine. If you're feeling adventurous, try a Greek one such as Demestica.
More about "greek ziti from food and wine recipes"
ZITI, EGGPLANT, AND FONTINA GRATIN RECIPE
Web Dec 6, 2013 Directions In a large nonstick frying pan, heat 4 tablespoons of the oil over moderately high heat. Add …
From foodandwine.com
5/5
From foodandwine.com
5/5
- In a large nonstick frying pan, heat 4 tablespoons of the oil over moderately high heat. Add the eggplant and 3/4 teaspoon of the salt and cook, stirring frequently, until the eggplant is soft, 10 to 15 minutes. Stir in the garlic, parsley, and 1/4 teaspoon of the pepper and cook 3 minutes longer.
- Heat the broiler. In a large pot of boiling, salted water, cook the pasta until just done, about 10 to 15 minutes. Drain.
- Toss the pasta with the eggplant, the remaining 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the cheese and toss again. Transfer the pasta to a shallow baking dish or gratin dish. Broil until the cheese melts and starts to brown, 2 to 3 minutes.
SPEEDY BAKED ZITI RECIPE - FOOD & WINE
Web Dec 6, 2013 Directions Preheat the oven to 450°F and bring a large pot of salted water to a boil. Add the ziti to the pot …
From foodandwine.com
4/5 Total Time 45 minsAuthor Grace Parisi
From foodandwine.com
4/5 Total Time 45 minsAuthor Grace Parisi
- Preheat the oven to 450° and bring a large pot of salted water to a boil. Add the ziti to the pot and boil until just al dente. Drain and return the ziti to the pot.
- Meanwhile, in a large, deep skillet, heat the olive oil. Add the onion and garlic, cover and cook until just softened, about 2 minutes. Add the ground sirloin, crushed red pepper and paprika and season with salt. Cook over high heat, stirring to break up the meat with a spoon, until the meat is no longer pink, about 3 minutes. Add the marinara sauce and bring to a boil. Cover partially and cook over moderate heat for 5 minutes.
- Add the sauce to the ziti in the pot and stir to coat it thoroughly. Add the ricotta in large dollops and stir gently, leaving it in large clumps. Pour half of the ziti into a 9-by-13-inch baking dish and top with half of the mozzarella and Parmigiano. Repeat with the remaining ziti and cheeses.
- Bake the ziti on the top rack of the oven for about 15 minutes, until it is bubbling and browned. Let the ziti rest for 10 minutes before serving.
AUTHENTIC GREEK BAKED ZITI MADE FROM …
Web Aug 12, 2021 In a medium pot, boil 6 cups of water with a generous pinch of salt in a stock pot. Carefully put 2 to 3 …
From cookingchew.com
5/5 (8)Servings 10Cuisine GreekCalories 764 per serving
From cookingchew.com
5/5 (8)Servings 10Cuisine GreekCalories 764 per serving
GREEK ZITI RECIPE - QUICK FROM SCRATCH PASTA
Web Dec 6, 2013 1 teaspoon salt 1/2 teaspoon fresh-ground black pepper 3 tablespoons chopped fresh parsley 1 1/2 …
From foodandwine.com
5/5 (1)
From foodandwine.com
5/5 (1)
GREEK BAKED ZITI RECIPE | MYRECIPES
Web Directions Step 1 Preheat oven to 350°. Cook pasta in a Dutch oven according to package directions. Step 2 Meanwhile, sauté onion in hot oil in large skillet over …
From myrecipes.com
From myrecipes.com
GREEK BAKED ZITI RECIPE - SOUTHERN LIVING
Web Jul 14, 2021 Directions Preheat oven to 350°F. Cook pasta in a Dutch oven according to package directions. Meanwhile, sauté onion in hot oil in large skillet over medium-high …
From southernliving.com
From southernliving.com
ZITI WITH ROASTED VEGETABLES RECIPE - QUICK …
Web Oct 26, 2018 1 large red onion, quartered and cut into 1/4-inch slices 4 tablespoons olive oil 3/4 pound plum tomatoes (about 6), quartered 1 1/4 teaspoons salt 3/4 pound ziti 2 …
From foodandwine.com
From foodandwine.com
OUR BEST BAKED PASTA RECIPES - FOOD & WINE
Web Jan 15, 2023 Shortcut Baked Rigatoni with Meatballs Dry pasta and meatballs get baked with mozzarella and marinara in this genius shortcut recipe. Go to Recipe 18 of 20 …
From foodandwine.com
From foodandwine.com
RECIPES - FOOD & WINE
Web 55 mins Gnocchi with Roast Chicken, Bacon, and Kale 40 mins Mushroom Parmesan 2 hrs 5 mins King Trumpet Schnitzel with Mixed Herb Pesto 40 mins Salad of Pink …
From foodandwine.com
From foodandwine.com
THE BEST ITALIAN RECIPES FROM NONNA'S COOKBOOK
Web 53 minutes ago View Recipe. lutzflcat. Upgrade your grilled cheese by using grandma's method of dunking the sandwich in a milk and egg mixture before cooking. By dipping in …
From allrecipes.com
From allrecipes.com
RHODES LESS TRAVELLED: FINDING PEACE ON THE GREEK ISLAND
Web 7 hours ago One of the first Greek islands to embrace mass-market tourism, Rhodes is known primarily as a family-oriented fly and flop – sun, sea and sand with a good dollop …
From theguardian.com
From theguardian.com
BAKED ZITI RECIPE | EATINGWELL
Web 1 day ago From saucy noodles to melted cheese, this baked ziti recipe is comfort food at its finest. We like a 50-50 combination of ground beef and Italian turkey sausage, but you …
From eatingwell.com
From eatingwell.com
GREEK ZITI WITH LAMB RAGU RECIPE - FOOD.COM
Web Heat large dutch oven over high. Add the oil and lamb. Cook and break up lamb til nicely caramelized. Add a generous amount of black pepper, sea salt, oregano, garlic, onion, …
From food.com
From food.com
BAKED ZITI | THE COZY APRON
Web Nov 22, 2018 Spoon half of the pasta mixture into a baking dish, and sprinkle over half of the grated mozzarella cheese; then, spoon the rest of the pasta mixture into the dish, …
From thecozyapron.com
From thecozyapron.com
TRY PASTITSIO, A GREEK CASSEROLE, FROM 'AMERICA'S TEST KITCHEN'
Web Mar 16, 2021 Directions. 1. For the meat sauce : Mix salt, baking soda, and 1 tablespoon water in bowl. Add beef and toss until thoroughly combined. Set aside. 2. Heat oil in …
From interactive.wttw.com
From interactive.wttw.com
FOOD AND WINE PAIRING RECIPES | BAKED ZITI | THE CALIFORNIA WINE …
Web Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat.
From cawineclub.com
From cawineclub.com
GREEK ZITI RECIPE | EAT YOUR BOOKS
Web Greek ziti from Food & Wine Magazine's Quick from Scratch Pasta by Food & Wine Magazine. Shopping List; Ingredients; Notes (0) Reviews (0) feta cheese; chicken …
From eatyourbooks.com
From eatyourbooks.com
BAKED ZITI | RECIPETIN EATS
Web Mar 7, 2020 6. Make ahead / storage: The best way is to cook the pasta, toss in a bit of oil then let it cool.Cook sauce then cool covered. Then assemble per recipe, stop with …
From recipetineats.com
From recipetineats.com
ZITI WITH PORTOBELLO MUSHROOMS, CARAMELIZED ONIONS, AND GOAT …
Web Oct 22, 2019 In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Reserve 3/4 cup of the pasta water and drain. Toss the ziti and 1/2 cup of the …
From foodandwine.com
From foodandwine.com
GREEK ZITI RECIPE - FOOD.COM
Web directions 1. In a large frying pan, simmer the chicken broth and the oregano until 1/2 cup of liquid remains in the pan, about 4 minutes. Stir in the chicken cubes, cover the pan, …
From food.com
From food.com
You'll also love