BEST EASY CHICKEN CROQUETTES
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Provided by Cindy
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 10
Steps:
- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g
CREAMY CHICKEN CROQUETTES
This recipe is a great way to use leftover chicken (or turkey). They are delicate and creamy, yet loaded with chicken flavor. Served with mashed potatoes and gravy and another vegetable of your choice ..... this is comfort food at its best!
Provided by Susan Bickta
Categories Chicken
Time 40m
Number Of Ingredients 16
Steps:
- 1. Place a 2-3 quart saucepan over medium high heat. Add the butter and cook until melted. Add the flour and continue to cook, stirring often, for 2-3 minutes.
- 2. Add the milk and ground mustard. Cook, stirring constantly, until a thick cream sauce forms.
- 3. Add the next 7 ingredients (the remaining croquette ingredients). Cook an additional 1-2 minutes, stirring constantly, until mixture is well combined.
- 4. Transfer to a bowl. Cover and refrigerate 1-2 hours or until mixture becomes firm.
- 5. Meanwhile, in a shallow dish, combine the Panko breadcrumbs and the paprika.
- 6. Remove chicken mixture from refrigerator and form into 6 "patties".
- 7. Dredge each in seasoned breadcrumbs and place on a plate. Cover and refrigerate for 1 hour.
- 8. Place 1 12-inch non-stick skillet over medium high heat. Add enough oil to coat bottom of pan. Add the croquettes and cook until browned on each side, about 10 - 15 minutes, adding oil if needed.
CHICKEN CROQUETTES
Provided by Food Network Kitchen
Categories appetizer
Time 3h5m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Melt the butter in a small saucepan over medium heat, add the shallots and saute until softened, about 3 to 4 minutes. Add the 2 tablespoons of flour, stir it into the butter with a wooden spoon, and cook for 2 minutes more. Whisk in the cream, bring to a simmer, stirring until the mixture thickens and pulls away from the sides of the pan. Pour the sauce into a medium bowl; season with 1 teaspoon of the salt, pepper to taste, and nutmeg. Set aside to cool, stirring occasionally.
- Stir the chicken, parsley, and chives into the cooled sauce. By hand, form the chicken mixture into eight 3-inch long torpedo-shaped croquettes. Put the croquettes on a pan or large plate, cover, and refrigerate for 2 hours or until set and firm.
- Put a heaping cup of flour in a shallow bowl or lipped plate. In another small bowl whisk the eggs with the remaining salt and pepper to taste. Spread the breadcrumbs into a third shallow bowl.
- Bread the croquettes. Roll them in the flour, taking care to shake off any excess. Next, dip them in the egg mixture, and finally roll in the breadcrumbs until evenly coated. Place on a plate.
- Pour enough oil into a large skillet to come about halfway up the sides of the croquettes, and heat over medium heat. Shallow-fry the croquettes until golden brown, about 2 to 3 minutes on each side. Drain on paper towels and serve with the mustard.
- Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, cool the chicken in the stock for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into cubes. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
LEFTOVER CHICKEN CROQUETTES
A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
Provided by Jeanne Gold
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
- Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 24.7 g, Cholesterol 120.1 mg, Fat 7.8 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 2.2 g, Sodium 660.1 mg, Sugar 4.1 g
EASY CHICKEN CROQUETTES
Our Oh-so-yummy and EZ-to-make croquettes! These are great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Does not include 3 hr chill time. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. Try adding some chopped mushrooms too. Thanksgiving leftovers?.. Try Recipe #266220 ;)
Provided by 2Bleu
Categories Chicken
Time 45m
Yield 8 croquettes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix well the chicken, soup, stuffing mix, egg, onion, and celery. Refrigerate 3 hours minimum.
- Create a 'log' shape from about 3/4 cup of mixture. Gently drop onto the counter to flatten the bottom to form a traditional 'cone' shape. (about 3" high, 2" in diameter), or form patties for a simpler method.
- Roll croquettes in bread crumbs. (At this point, you can freeze them for up to two months or cover them and place them in the fridge overnight to serve the following day. Just bring them to room temperature when ready to use if frying them).
- Fry in about 1/4" of oil in skillet over medium heat turning occasionally till golden brown on all sides and bottom, about 10-15 minutes. For a healthier version, they can be baked at 350F for about 25-30 min (from the freezer, bake 45-50 minutes). Keep warm in 200 degree oven.
- MAKE THE SAUCE: Meanwhile, In a small saucepan, stir the remaining can of soup with milk, stirring until warmed and creamy.
- Pour over croquettes or serve sauce on the side. Traditionally served atop a mound of mashed potatoes for a wonderful presentation.
More about "creamy chicken croquettes recipes"
PENNSYLVANIA DUTCH CHICKEN CROQUETTES RECIPE - AMISH …
From amish-heritage.org
CHICKEN CROQUETTES WITH CREOLE SAUCE RECIPE - PAULA …
From pauladeen.com
CHICKEN CROQUETTES WITH CHICKEN CREAM SAUCE - CDKITCHEN
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 4
EASY CHICKEN CROQUETTES RECIPE WITH HOW TO STEPS
From recipeconcepts.com
JAPANESE CREAM CROQUETTE RECIPE - OKAWARI SHITENE COOKING
From okawarishitenecooking.com
CROCKPOT WHITE CHICKEN CHILI - COOKING WITH CARLEE
From cookingwithcarlee.com
CHICKEN CROQUETTES WITH CREAMY SAUCE – ELMESON-SANTAFE
From elmeson-santafe.com
CREAMY BROCCOLI-CAULIFLOWER CHICKEN CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
MILLION DOLLAR CHICKEN CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
THE BEST CHICKEN CROQUETTE RECIPE - THE ODEHLICIOUS
From theodehlicious.com
CREAMY CHICKEN SOUP RECIPE | KITCHN
From thekitchn.com
CREAMY CHICKEN CROQUETTES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
DELICIOUS EASY CHICKEN CROQUETTES | CHICKEN APPETIZER - VIVA …
From vivarecipes.com
BAKED CHICKEN CROQUETTES - COOKING WITH CARBS
From cookingwithcarbs.com
CREAMY CHICKEN CROQUETTES RECIPE BY FOODIE SABA
From youtube.com
CREAMY SUN-DRIED TOMATO CHICKEN | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
CHICKEN CROQUETTES - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
CREAMY CHICKEN AND RICE CASSEROLE RECIPE (NO CANNED SOUP)
From herbsandflour.com
CREAMY CHICKEN CROQUETTES RECIPES
From tfrecipes.com
SLOW COOKER CREAMY RANCH CHICKEN AND POTATOES
From themagicalslowcooker.com
CREAMY CHICKEN CROQUETTES | EASY RECIPE | CRISPY AND CREAMY
From youtube.com
15 CREAM OF CHICKEN SOUP SPAGHETTI RECIPE - SELECTED RECIPES
From selectedrecipe.com
SPANISH CHICKEN CROQUETTES RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
EASY CHICKEN AND DUMPLINGS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CREAMY CHICKEN CROQUETTES | RECIPE | CHICKEN CROQUETTES, RECIPES ...
From pinterest.com
20+ WINTER SOUP RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
You'll also love