Banana And Nutella Stuffed French Toast Recipes

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BANANA AND NUTELLA STUFFED FRENCH TOAST

With melted Nutella, warmed bananas and a cinnamon-flavored custard coating, this French toast is indulgent and impressive--but secretly very easy to make.

Provided by Kelly Senyei

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9



Banana and Nutella Stuffed French Toast image

Steps:

  • Using a sharp paring knife, cut a 3-inch-wide slit into one side of each bread slice, cutting about three-quarters of the way through to make a pocket.
  • Spread 1/2 tablespoon of the chocolate-hazelnut spread inside each pocket and then layer in 3 to 4 banana slices.
  • Heat a large skillet over medium heat and add enough butter to liberally coat the bottom. Heat until hot, but not smoking.
  • Meanwhile, whisk together the cream, eggs, sugar and cinnamon in a medium bowl. Soak each stuffed bread slice into the custard and, working in batches, fry in a single layer until the custard is fully cooked, about 3 minutes per side.
  • Top the French toast with additional banana slices and serve warm with a drizzle of maple syrup.

Eight 1-inch-thick slices challah or brioche
1/4 cup chocolate-hazelnut spread, such as Nutella®
2 ripe bananas, sliced, plus more for serving
3/4 cup heavy cream
4 large eggs, lightly beaten
1 tablespoon sugar
2 teaspoons ground cinnamon
Butter, for frying
Pure maple syrup, for serving

BANANA AND NUTELLA® FRENCH TOAST

Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.

Provided by Nico

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 2

Number Of Ingredients 8



Banana and Nutella® French Toast image

Steps:

  • Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
  • Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
  • Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g

¼ cup chocolate-hazelnut spread (such as Nutella®)
4 slices bread
1 banana, sliced
¼ cup chocolate milk
2 eggs, beaten
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter

NUTELLA-STUFFED FRENCH TOAST

Make and share this Nutella-Stuffed French Toast recipe from Food.com.

Provided by Poppy

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Nutella-Stuffed French Toast image

Steps:

  • Melt butter in a heavy skillet.
  • Lightly whisk eggs with milk.
  • Spread Nutella between two slices of bread.
  • Dip in egg-milk mixture briefly to coat.
  • Slowly brown each side of the sandwich.
  • Serve with whipped cream and strawberries or drizzle with maple syrup.

Nutrition Facts : Calories 771.4, Fat 20, SaturatedFat 9.2, Cholesterol 304, Sodium 1216, Carbohydrate 114.1, Fiber 4.8, Sugar 5.4, Protein 33.5

nutella
8 slices dense bread, sliced medium
6 large eggs
1/4 cup milk
3 tablespoons butter

NUTELLA-BANANA FRENCH TOAST

Gale Gand made crepes from Nutella and Bananas, and I just adapted her dish into a much easier recipe for French toast. What a way to start the day! I use whole wheat toast to make me think I'm eating healthy.

Provided by Geema

Categories     Breakfast

Time 11m

Yield 1 serving(s)

Number Of Ingredients 8



Nutella-Banana French Toast image

Steps:

  • Spread Nutella on one slice of bread.
  • Cover the Nutella with thin slices of banana.
  • Place second slice of bread on top.
  • Beat egg, vanilla and milk together.
  • Dip the sandwich in the egg/milk mixture flipping to cover both sides.
  • Heat butter in skillet over medium heat.
  • Place sandwich in skillet and cook about 3 minutes per side until lightly browned and cooked through.
  • Dust french toast with confectioner's sugar and eat immediately.

2 slices of your favorite bread
1 tablespoon nutella
thinly sliced ripe banana
1 egg
1/4 cup milk
1/4 teaspoon vanilla
butter
confectioners' sugar

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