CREAMY CHICKEN, MUSHROOM, AND SPINACH PASTA
Use your stovetop to prepare a quick and tasty meal for a weeknight, or for guests! Use one pot for the pasta and one pot for the chicken, veggies and sauce, then combine in a pretty pasta bowl or on a platter.
Provided by Bibi
Categories Pasta and Noodles Pasta by Shape Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a serving bowl or a deep platter.
- Meanwhile, heat olive oil in a large skillet over medium-high heat for 1 to 2 minutes. Season tenders with salt and pepper, place in the hot oil, and cook until lightly brown on one side, 3 to 4 minutes. Turn and cook on the other side until light brown, an additional 3 to 4 minutes. Transfer chicken to a plate.
- Add mushrooms and onion to the hot skillet and cook until onion is lightly browned, 4 to 5 minutes. Stir in garlic and cook for 1 minute. Stir in chicken broth and mustard, season with salt and pepper, and cook for 5 minutes. Return chicken tenders to skillet and submerge them in the broth mixture. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and place on top of the cooked pasta.
- Continue to cook the sauce until slightly thickened, about 3 minutes. Turn off heat and stir in cream. Add spinach stir until slightly wilted, about 1 minute. Pour sauce over chicken and pasta. Sprinkle with Parmesan cheese and garnish with parsley.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 47.2 g, Cholesterol 78.2 mg, Fat 12.8 g, Fiber 3.2 g, Protein 35.2 g, SaturatedFat 3.7 g, Sodium 610.3 mg, Sugar 4.4 g
CHICKEN, SPINACH AND MUSHROOM PASTA
Ready in just 35 minutes, seafood lovers can substitute shrimp for chicken in this pasta-liscious dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- In large skillet, heat butter over medium heat. Cook mushrooms, onions and spinach in butter until vegetables are softened and spinach is wilted, about 4 to 5 minutes.
- Stir in garlic. Add the flour and stir for 1 minute until the pasty taste cooks off. Add the half-and-half and stir slowly as sauce thickens. Add the chicken to skillet; cook until hot, stirring occasionally. Stir in Parmesan cheese. Season with salt and pepper to taste.
- Add cooked spaghetti and reserved pasta water. Stir to combine.
Nutrition Facts : Calories 480, Carbohydrate 59 g, Cholesterol 65 mg, Fat 2, Fiber 4 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 5 g, TransFat 1/2 g
ONE-POT CHICKEN AND MUSHROOM PASTA RECIPE BY TASTY
Here's what you need: olive oil, chicken breast, yellow onion, salt, pepper, cremini mushroom, garlic, dried thyme, paprika, chicken broth, heavy cream, farfalle pasta, spinach, parmesan cheese
Provided by Jody Duits
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons olive oil in a large pot on medium heat. Add chicken, salt and pepper, and brown - make sure to cook through. Set chicken aside.
- Add 1 tablespoon olive oil and the onion into the pot and stir. Cook down for 1-2 minutes.
- Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. Stir to evenly season.
- Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta.
- Cook according to package instructions, being sure to stir every 1-2 minutes to keep the pasta from clumping together. (Cook time may be a little longer in this recipe than when the pasta is boiled in water.)
- When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates.
- Add parmesan and stir until it's well-incorporated and you're left with a smooth sauce.
- Top off with extra parmesan and serve.
- Enjoy!
CREAMY CHICKEN AND SPINACH PASTA
This pasta is packed with nutrients, potassium from the spinach and calcium from the evaporated milk, which has 80% more calcium than regular milk. Serve with a crisp green salad. From Canadian Living Magazine.
Provided by daisygrl64
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- in large nonstick skillet, heat oil over med-high heat, brown chicken and transfer to a bowl.
- drain off any fat from pan, add onion (not green onion) garlic and black pepper, fry over medium heat until onion is soft, about 5 minutes, sprinkle with flour, cook stirring for 1 minute.
- return chicken along with juices from chicken to pan.
- add evaporated milk, cook stirring and without boiling, until thick enough to coat back of spoon, about 5 minutes. adjust seasoning if needed.
- meanwhile, in pot of boiling salted water cook penne until tender but firm, about 12 minutes, add spinach, drain and return to pot, add chicken mixture, red pepper, basil, lemon juice and green onions: toss to combine.
- serve while hot. if desired spinkle indivdual servings with hot pepper flakes.
CREAMY MUSHROOM & SPINACH PASTA
Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes
Provided by Liberty Mendez
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan over a medium heat and fry the onion and mushrooms for 10 mins, or until softened and browned slightly. Meanwhile, cook the pasta following pack instructions.
- Add the garlic to the pan with the mushrooms and cook for 2 mins more. Tip in the crème fraîche and parmesan, stir to combine, then add the baby spinach. Set aside.
- Remove the pasta from the heat and drain, reserving 25ml of the water. Toss the pasta in the creamy mushroom sauce, put back on the heat and cook over a low heat until the spinach wilts, about 5 mins. Pour in enough of the reserved water to loosen slightly. Season with black pepper and finish with a sprinkle of chilli flakes, if you like.
Nutrition Facts : Calories 491 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
More about "creamy chicken mushroom and spinach pasta recipes"
CREAMY CHICKEN PASTA WITH MUSHROOMS AND SPINACH
From handletheheat.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 20 mins
- Generously season chicken with salt and pepper. Heat oil in a small skillet over medium heat. Once hot, add chicken and cook 2-3 minutes per side or until golden brown and cooked through. Remove from skillet and cover with aluminum foil.
- Add garlic, crushed red pepper flakes, and mushrooms to skillet; cook 30 seconds or until fragrant. Be careful not to burn garlic. Add the butter to the center of the pan, let melt, then whisk in flour. Cook 1-2 minutes. Reduce heat to low and whisk in heavy cream.
- Stir in spinach, allowing it to wilt slightly. Stir in cooked pasta. Thoroughly mix together before serving.
ONE POT CREAMY MUSHROOM CHICKEN SPINACH PASTA
From carmyy.com
4.8/5 (21)Total Time 40 minsCategory Main CourseCalories 709 per serving
CREAMY CHICKEN, MUSHROOM AND SPINACH PASTA – QUICK …
From gettystewart.com
5/5 (6)Category Main CourseCuisine AmericanTotal Time 30 mins
- Bring 4-5 litres of salted water to boil. Add pasta. Stir occasionally and cook until el dente, 11-13 minutes. Drain, reserving 1/2 cup of liquid.
- Season chicken well with Montreal steak spice then add to pan and cook until no pink remains. Remove from pan.
COZY CHICKEN MUSHROOM SPINACH PASTA - LITTLE BROKEN
From littlebroken.com
CREAMY SPINACH, MUSHROOM & CHICKEN PASTA - THIS GAL …
From thisgalcooks.com
CHICKEN, MUSHROOM AND SPINACH PASTA BAKE RECIPE
From deliciousmagazine.co.uk
CHICKEN MUSHROOM PASTA {SO CREAMY AND EASY!} - PLATED …
From platedcravings.com
ONE POT CREAMY SPINACH MUSHROOM ARTICHOKE CHICKEN
From therecipecritic.com
CHICKEN AND SPINACH IN CREAMY MUSHROOM SAUCE
From whatsinthepan.com
CREAMY CHICKEN SPINACH PASTA • SALT & LAVENDER
From saltandlavender.com
CREAMY PARMESAN GARLIC MUSHROOM CHICKEN | THE …
From therecipecritic.com
CREAMY MUSHROOM AND SPINACH PASTA WITH …
From juliasalbum.com
CREAMY CHICKEN, MUSHROOM, AND SPINACH PASTA RECIPE
From recipes.net
Cuisine EuropeanCategory Pasta RecipesServings 8Total Time 45 mins
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, for 12 minutes until tender yet firm to the bite. Drain and transfer to a serving bowl or a deep platter.
- Meanwhile, heat olive oil in a large skillet over medium-high heat for 1 to 2 minutes. Season tenders with salt and pepper, place in the hot oil, and cook for 3 to 4 minutes until lightly brown on one side. Turn and cook on the other side for an addtional 3 to 4 minutes until light brown. Transfer chicken to a plate.
- Add mushrooms and onion to the hot skillet and cook for 4 to 5 minutes until onion is lightly browned. Stir in garlic and cook for 1 minute. Stir in chicken broth and mustard, season with salt and pepper, and cook for 5 minutes.
- Return chicken tenders to skillet and submerge them in the broth mixture. Cook for 5 minutes until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F. Remove chicken and place on top of the cooked pasta.
THE HEALTHIEST CREAMY PASTA | CREAMY SPINACH & MUSHROOM PASTA
From spainonafork.com
CREAMY CHICKEN MUSHROOM RECIPE | HELLO CHEF
From hellochef.me
ONE-SKILLET CHICKEN WITH MUSHROOMS, SPINACH AND PASTA
From unwrittenrecipes.com
HOW TO MAKE CREAMY SPINACH AND MUSHROOM CHICKEN
From thekitchencommunity.org
CREAMY CHICKEN BACON MUSHROOM PASTA WITH SPINACH - A FULL LIVING
From afullliving.com
CREAMY PARMESAN SPINACH MUSHROOM PASTA - ERREN'S KITCHEN
From errenskitchen.com
CREAMY CHICKEN PASTA WITH SPINACH : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CREAMY SPINACH AND MUSHROOM CHICKEN - WHATSINTHEPAN
From whatsinthepan.com
CREAMY CHICKEN MUSHROOM PASTA - SPICEDBLOG.COM
From spicedblog.com
ONE-POT CREAMY CHICKEN & MUSHROOM PASTA RECIPE | EATINGWELL
From eatingwell.com
CREAMY CHICKEN, MUSHROOM, AND SPINACH PASTA | RECIPESTY
From recipesty.com
EASY WEEKNIGHT RECIPES FOR FAMILIES - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
CREAMY CHICKEN AND MUSHROOM PASTA RECIPE - REAL SIMPLE
From realsimple.com
CREAMY MUSHROOM AND SPINACH PASTA - CHILI TO CHOC
From chilitochoc.com
CHICKEN WITH MUSHROOM SPINACH CREAM SAUCE RECIPE
From pegshomecooking.com
CREAMY CHICKEN MUSHROOM WITH GARLIC, PARMESAN, AND SPINACH!
From delicrunch.co
KIM THE FOODIE - CREAMY MUSHROOM SPINACH PASTA
From kimthefoodie.com
CREAMY SKILLET CHICKEN WITH SPINACH & MUSHROOMS RECIPE
From eatingwell.com
CREAMY MUSHROOM CHICKEN PASTA (ONE-POT) - CAFE DELITES
From cafedelites.com
CREAMY MUSHROOM AND SPINACH PASTA - COOK IT REAL GOOD
From cookitrealgood.com
CREAMY SPINACH CHICKEN PASTA RECIPE - EATWELL101
From eatwell101.com
CREAMY SPINACH MUSHROOM PASTA BAKE | GIMME DELICIOUS
From gimmedelicious.com
CREAMY MUSHROOM AND SPINACH PASTA RECIPE BY PAMELA PADAYACHEE
From halaal.recipes
ONE POT 30 MINUTE CREAMY TUSCAN CHICKEN PASTA
From onepotonly.com
CHICKEN SPINACH AND MUSHROOM PASTA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAMY SPINACH MUSHROOM CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
You'll also love