CREAMY CHICKEN & RICE SKILLET
Tomato, cheddar cheese and sliced olives round out the flavors of this Creamy Chicken & Rice Skillet dish.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Mix mayo, rice, broth and chili powder in large skillet. Top with chicken.
- Bring to boil; cover. Reduce heat to low; simmer 25 min.
- Top with remaining ingredients. Cook an additional 10 min.
Nutrition Facts : Calories 500, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
SKILLET CREAMY CHICKEN AND RICE CASSEROLE
Make and share this Skillet Creamy Chicken and Rice Casserole recipe from Food.com.
Provided by AZRT8871
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In heavy nonstick skillet, heat olive oil and butter, and saute onion until translucent.
- Add chicken and cook over medium heat until browned on one side, about 4 minutes.
- Turn chicken and add mushrooms, and cook until chicken is browned on second side.
- Remove chicken from pan.
- Add water, rice, and seasoning packet to skillet with mushrooms.
- Place chicken around edge of skillet.
- Add broccoli to center.
- Cook over medium heat until mixture boils.
- Then reduce heat to low, cover, and cook 10 minutes.
- Stir to mix broccoli with rice mixture.
- Add sour cream and heat another 1-2 minutes.
- Sprinkle with cheese, cover, let stand 2 minutes to melt cheese, and serve.
Nutrition Facts : Calories 249.1, Fat 14.1, SaturatedFat 6.1, Cholesterol 66.5, Sodium 217.5, Carbohydrate 6.6, Fiber 2.1, Sugar 2.2, Protein 24.7
CREAMY CHICKEN AND RICE CASSEROLE SKILLET RECIPE
With this creamy chicken and rice casserole skillet recipe, you can get all you need in one dish. It has deliciously tender chicken, tons of veggies and of course you cannot forget the rice and cheese!
Provided by Camille Beckstrand
Categories Main Course
Time 38m
Number Of Ingredients 12
Steps:
- In the bottom of a large skillet pan, melt the butter over medium heat.
- Add in the onion, thyme, and 1/2 teaspoon salt. Cook, stirring occasionally, until the onion is soft (about 6 minutes).
- Add in the rice and garlic and cook for 1 minute (stirring occasionally). Add in the broth, milk, and remaining salt. Add pepper to taste.
- Bring to a boil, stirring occasionally to keep the rice from sticking to the pot.
- Add in the cooked chicken, stir to mix it all together, and bring back to a boil.
- Reduce the heat to medium-low, cover skillet with a lid, and simmer until the liquid is absorbed and the rice is tender* (about 15-18 minutes).
- Remove skillet pan from heat. Stir in the frozen mixed vegetables and 1 cup of cheese.
- Season with more salt and pepper if needed.
- Top with the remaining cheese and place the lid on top of the skillet and let the cheese melt and the rice continue to steam (about 5 minutes).
- Serve and enjoy!
Nutrition Facts : Calories 631 kcal, Carbohydrate 61 g, Protein 44 g, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 128 mg, Sodium 1622 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
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20 CREAMY CHICKEN AND RICE RECIPES YOU'LL LOVE
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Estimated Reading Time 5 mins
- Mamaw's Chicken and Rice Casserole. Here's a classic recipe that's stood the test of time: "I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago," says recipe creator katiefbenham.
- Salsa Chicken Rice Casserole. "Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole," according to recipe greator Gweneth.
- Creamy Chicken and Wild Rice Soup. 15 Easy Weeknight Dinners That Start With Rotisserie Chicken. This rich, filling soup is a perfect way to use up leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock, according to recipe creator Stephanie G.
- Creamy Hatch Chile and Mushroom Chicken Breasts. Use your slow cooker to make this easy and ultra-comforting dinner for busy weeknights. Serve the creamy chicken breasts over cilantro-lime rice for added flavor.
- Veggie Chicken Rice Casserole. This quick and simple casserole is comfort food incarnate. Make it with five easy-to-find ingredients you probably already have on hand: canned soup, frozen veggies, chicken, rice, and crackers.
- Creamy Chicken and Rice. Who doesn't love a good creamy and crunchy combo? This crowd-pleasing recipe has a buttery cracker topping and makes excellent leftovers.
- Curry Stand Chicken Tikka Masala. "A classic curry stand recipe," says recipe creator Daniel Bellers. "This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m.
- Broccoli, Rice, Cheese, and Chicken Casserole. This simple casserole is easy, quick, and absolutely delicious. If you're worried about leftovers, this recipe is a cinch to cut in half.
- Broccoli Chicken Divan. Looking for a cool weather casserole to serve a crowd? Your search ends here. You can make this recipe with fresh or frozen broccoli.
- Different Chicken Divan. "If I could give this more than five stars, I would," says reviewer Melissa B. "This dish has become my husband's absolute favorite.
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