Creamy Chicken Stuffing Skillet Recipes

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CREAMY CHICKEN SKILLET WITH STUFFING

Skillet-cooked with condensed cream of broccoli soup and veggies, this chicken and stuffing recipe is indeed creamy-just like its name suggests.

Provided by My Food and Family

Categories     Home

Time 27m

Yield Makes 6 servings.

Number Of Ingredients 5



Creamy Chicken Skillet with Stuffing image

Steps:

  • Prepare stuffing mix as directed on package. Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.
  • Add vegetables, soup and water to skillet; cover. Cook 6 min. or until heated through, stirring often.
  • Return chicken to skillet. Cook 1 min. or until hot. Serve with stuffing.

Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 70 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 cups frozen mixed vegetables
1 can (10-3/4 oz.) condensed cream of broccoli soup
1/2 cup water

CREAMY CHICKEN & STUFFING SKILLET

Here's everything they love-tender chicken breasts, savory stuffing and creamy-cheesy broccoli-all in one quick and easy weeknight skillet.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6



Creamy Chicken & Stuffing Skillet image

Steps:

  • Cook chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
  • Add soup, broccoli and Neufchatel to same skillet. Bring to boil; cook on medium-low heat 5 min. or until Neufchatel is melted and mixture is blended, stirring constantly. Meanwhile, stir water into stuffing mix; set aside.
  • Return chicken to skillet. Top chicken with stuffing; cover. Cook 5 min. or until heated through.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 860 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 30 g

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
2 cups frozen broccoli florets, thawed
2 oz. (1/4 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2/3 cup water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

CHICKEN & STUFFING SKILLET

Make and share this Chicken & Stuffing Skillet recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Chicken & Stuffing Skillet image

Steps:

  • Heat butter in skillet. Add chicken and cook 12 to 15 minute or until done. Remove chicken.
  • Prepare stuffing in skillet according to package directions except let stand 2 minute.
  • Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

1 tablespoon butter
4 boneless chicken breast halves
1 (6 ounce) box chicken flavor stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup cheddar cheese, shredded

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