GLAZED SPIRAL-SLICED HAM
In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).
Nutrition Facts :
DEEP FRIED SPIRAL SLICED HAM
Make your glazed spiral ham crunchy and bacony on the outside while moist and juicy on the inside. Only in TX would we deep fry meat that is already cooked!
Provided by Mamas Kitchen Hope
Categories Ham
Time 15m
Yield 15 serving(s)
Number Of Ingredients 2
Steps:
- In an outdoor turkey fryer kind of contraption heat several gallons of peanut oil to 375.
- You can use the oil left over from frying a cajun turkey- it is seasoned and hot already and just perfect.
- Lower the ham - unwrapped of course- into the hot oil.
- Do not do anything to the ham- just remove from package.
- As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside.
- Fry about 7-9 minutes- longer will give you MORE crust, shorter will produce less crust. You may need to make this recipe a few times before you find the perfect 'doneness' for you.
- Carefully remove from oil and let drain and cool a little.
- Slice as you would any spiral cut ham.
- Serve!
Nutrition Facts : Calories 556.7, Fat 43.8, SaturatedFat 15.2, Cholesterol 148.2, Sodium 2635.4, Carbohydrate 3.9, Protein 34.5
DEEP FRIED HAM SLICES OR PORK CHOPS
This recipe is from one of Williams Sonoma Cooking Classes in 2005. I love these classes. These chops or ham slices are so good you will love to try this recipe on some of your ham slices left from that holiday ham. These are so succulent you will be telling everyone about this recipe- or maybe not- you might keep it to...
Provided by Pat Duran
Categories Steaks and Chops
Time 25m
Number Of Ingredients 15
Steps:
- 1. Combine flour, baking powder a pinch of salt and corn starch blending well.Set aside. Sprinkle chops or ham pieces with Cajun seasoning on all sides. Dip the chops or ham into the buttermilk and then dredge into flour mixture.
- 2. Preheat oil in deep fryer to 350^ degrees. Once the oil is hot, slide the chops or ham pieces carefully into the deep fryer and cook about 6 to 8 minutes, or until nicely browned, making sure the chops are submerged. Do in batches if needed to avoid overcrowding the fryer.
- 3. Mustard Sauce: Mix all ingredients together. Drizzle over cooked meat just before serving, or serve on the side at the table.
DEEP FRIED HAM
This was a first time recipe try out. My friends and I were having a X-mas party and when it came time to eat everyone raved about how moist and flavorful it was! So I would say give it a try. Enjoy!!!! LONNY
Provided by LONNY BOMBARD
Categories Ham
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Thaw ham completely and pat dry.
- (When deep frying moisture on the surface will cause a lot of oil popping and splattering, be careful) Marinade (if using) Inject whatever marinade you want to use into several place throughout the ham (I recommend 10-15 spots).
- Place the ham in the steamer basket that comes with most turkey deep fryers and CAREFULLY and SLOWLY lower the ham into the hot oil (350-375 degrees).
- There is a lot of water in the ham!
- Since I couldn't put it in otherwise you must cook the ham about 3 1/2 to 4 minutes per pound depending on the size of the ham and how much it cools down the oil.
- Obviously a smaller ham will take less time if the oil is hotter and a bigger ham will take longer even with the oil hot.
- If when you start the oil cools down don't worry just watch the temp and adjust your cooking time.
- Also for a bigger ham you would want to use less oil in the deep fryer so it doesn't overflow when the ham is lowered inches.
Nutrition Facts : Calories 584.5, Fat 22.7, SaturatedFat 7.6, Cholesterol 206.8, Sodium 6027.6, Carbohydrate 0.2, Protein 88.7
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