Creamy Cilantro Salsa Dip Recipes

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AMY'S CILANTRO CREAM SAUCE

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Provided by AMYKINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 9



Amy's Cilantro Cream Sauce image

Steps:

  • Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

CREAMY CILANTRO SALSA DIP

I brought this dip to a summer party and the bowl was scraped clean! I believe the original recipe came from Hellman's, though I adapted it a bit. It's wonderful with tortilla chips - try a hearty version such as the delicious Tostitos Gold. If you like a spicier dip then by all means try a hotter salsa, but goodness- don't forget to bring the beer!

Provided by Christmas Carol

Categories     Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5



Creamy Cilantro Salsa Dip image

Steps:

  • In a medium bowl, combine mayonnaise, sour cream, and salsa.
  • Blend well.
  • Stir in Vegetable Soup Mix and cilantro.
  • Cover and chill for at least 2 hours.
  • Serve with tortilla chips.

Nutrition Facts : Calories 208.7, Fat 16.2, SaturatedFat 5.3, Cholesterol 20.4, Sodium 921.7, Carbohydrate 15, Fiber 1.1, Sugar 3.9, Protein 2.7

1 cup Hellman's mayonnaise
1 cup sour cream
1 (16 ounce) jar mild or medium chunky salsa
1 (1 1/2 ounce) package Knorr vegetable soup mix
1 tablespoon chopped fresh cilantro

CREAM CHEESE & CILANTRO DIP

Make and share this Cream Cheese & Cilantro Dip recipe from Food.com.

Provided by Nooney

Categories     Cheese

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4



Cream Cheese & Cilantro Dip image

Steps:

  • Mix all ingerdients together.
  • Herb amounts are estimated, adjust to taste.

8 ounces cream cheese, at room temperature
2 tablespoons cilantro, chopped
2 garlic cloves, diced
1 teaspoon dill weed

CREAMY MEXICAN GREEN SALSA/DIP

FAST AND EASY to Make! This is a nutritious spread, and can be used as a dip for "Platanos Fritos" and vege sticks, "Fajitas", lacing sushi rolls, atop veggie burgers, or in any lettuce wrap. To reduce inflammatory responses we have taken out the tomatillos, but feel free to add them in if you are not following Anti-Infammatory dietary guidelines. This is the fastest Mexican Green Salsa recipe ever, it's raw, and keeps well for weeks in a good airtight glass container. Make a big batch if you and your family like it. Use a little more water for a thinner salsa, but slowly-the avocado gives it a nice texture lost with too much water... I usually use less than a cup of water to use as a dip for "Platanos Fritos", and lace my sushi with it. Add the WOW factor by sprinkling a little cayenne pepper on top when serving as a topping to veggie burgers or decorating sushi as you would spicy mayo.

Provided by DETOXwithTARA

Categories     Sauces

Time 7m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 7



Creamy Mexican Green Salsa/Dip image

Steps:

  • Cut stem part off of chili serrano or jalapeno. If using tomatillos, peel off outer brown leaf like skin and stem. Trim tips of cilantro. I use frozen garlic to make this even a faster recipe, feel free to use fresh garlic.
  • Pour in water to blender, add in cilantro and then rest of ingredients. We like garlic so I use 2 cloves -- you may want to start with one clove and taste before adding the second! Blend on high until smooth. DONE!

1 avocado
1 chili serrano peppers or 1 jalapeno
1/2 lemon juice
2 garlic cloves
1 teaspoon salt
1/2 cup water
cilantro, handful

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