Macaroon Compote Passover Recipes
MACAROON COMPOTE (PASSOVER)
From a 1992 Jewish Calendar. This a good Passover dessert if you like macaroons. The dried fruits must soak overnight so plan ahead! Time doesn't include this overnight soaking.
Provided by Oolala
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cover fruits in cold water and soak overnight.
- Drain the fruit and place in a saucepan together with the orange juice, water, cloves, and cinnamon.
- Simmer gently for 30 minutes, then add sugar and lemon juice and cook for 10 minutes longer.
- While fruit simmers, preheat oven to 375 degrees F.
- Drain the fruit, reserving the liquid, and place the fruit in a shallow ovenproof casserole or pie plate.
- Add enough liquid to just cover the fruit. Sprinkle macaroons over the top.
- Bake for 15-20 minutes and serve warm or cold.
Nutrition Facts : Calories 429.1, Fat 3.6, SaturatedFat 2.8, Sodium 80.5, Carbohydrate 104.5, Fiber 9.4, Sugar 30.8, Protein 3.8
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