ROASTED PINEAPPLE WITH RUM-VANILLA GLAZE
Thick pineapple wedges are caramelized in the oven with dark rum, brown sugar, and vanilla bean, and topped with a scoop of snowy vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Place pineapple wedges on a rimmed baking sheet. Stir together rum, brown sugar, and vanilla bean and seeds in a small bowl. Brush rum mixture onto pineapple. Dot pineapple tops with butter.
- Roast until liquid has evaporated and pineapple has caramelized, about 30 minutes. Let pineapple cool slightly in dish on a wire rack. Serve warm or at room temperature topped with ice cream.
PINEAPPLE-COCONUT CAKE WITH RUM
This is a great pineapple-coconut cake recipe.
Provided by SMZAA
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat 1 1/2 cups sugar, 1 cup butter, eggs, and vanilla extract together with an electric mixer until well blended. Beat on high speed, scraping the bowl occasionally, 3 to 5 minutes.
- Sift flour and baking powder together in a separate small bowl. Combine milk and 1/3 cup rum in another bowl. Add liquids and flour mixture to sugar mixture alternately, blending well after each addition. Fold in pineapple and coconut gently. Pour batter into the prepared pan.
- Bake in the preheated oven until cake begins to pull from the sides of the pan and a toothpick inserted into the center comes out clean, 45 to 50 minutes. Remove from the oven, invert onto a plate, and cool for 10 minutes. Poke holes on the top of the cake using a wooden skewer.
- While cake cools, combine 1 cup sugar, 1/4 cup butter, and 1/4 cup water in a saucepan for glaze. Bring to a boil over medium heat and continue to boil, stirring constantly, for 5 minutes. Remove from heat and stir in 1/4 cup rum.
- Pour 1/2 of glaze in the bottom of the Bundt® pan, carefully reinvert the cake back into the pan on top of the glaze. Drizzle remaining glaze onto the bottom of the cake; let sit for 5 to 10 minutes to absorb glaze. Invert cake onto a cake platter.
Nutrition Facts : Calories 544 calories, Carbohydrate 74.6 g, Cholesterol 128.9 mg, Fat 22.6 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 13.7 g, Sodium 85.3 mg, Sugar 49.7 g
More about "creamy coconut and rum baked pineapple recipes"
TROPICAL ROASTED PINEAPPLE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
4.8/5 (12)Servings 8Cuisine AmericanCategory Dessert
- Preheat the oven to 400°F (200°C). Top and tail the pineapple and cut off the rind until you reach the yellow flesh.
- In an oven-safe pan or skillet, add in the pineapple, butter, brown sugar, rum, and coconut milk.
- Bake for about 45 minutes - 1 hour carefully turning the pineapple every 15 minutes and basting it with the rum sauce.
- Once the pineapple is tender and coated in the thick, coconut rum sauce remove from the oven and allow to cool slightly.
COCONUT & PINEAPPLE RUM COCKTAIL RECIPE | HOW TO MAKE …
From bacardi.com
THE BEST PINA COLADA RECIPE - EVERYDAY DELICIOUS
From everyday-delicious.com
PINEAPPLE COCONUT RUM PUNCH - THE CHUNKY CHEF
From thechunkychef.com
EASY RUM-SOAKED GRILLED PINEAPPLE | GIMME SOME OVEN
From gimmesomeoven.com
GRILLED PINEAPPLE WITH COCONUT RUM SAUCE - HOUSE OF …
From houseofyumm.com
PINEAPPLE COCONUT RUM CAKE RECIPE - GREAT EIGHT …
From greateightfriends.com
NO-BAKE PINEAPPLE CREAM DESSERT - THE MIDNIGHT BAKER
From bakeatmidnite.com
PINEAPPLE COCONUT RUM DUMP CAKE RECIPE - DOLE® …
From dolesunshine.com
BAKED COCONUT SHRIMP WITH PINEAPPLE RUM DIPPING …
From bunsinmyoven.com
ROASTED PINEAPPLE WITH CARAMEL, RUM AND COCONUT
From jamesmartinchef.co.uk
24 BEST PINEAPPLE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE RUM CREAM - BLUE CHAIR BAY®
From bluechairbayrum.com
THIS RUM-LACED PINEAPPLE LOAF CAKE RECIPE IS AN EASY, BOOZY BAKE
From wsj.com
INCREDIBLY MOIST COCONUT CAKE RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
BA'S BEST PIñA COLADA RECIPE | BON APPéTIT
From bonappetit.com
ULTRA-TROPICAL PIñA COLADA RECIPE - SERIOUS EATS
From seriouseats.com
BEST FROZEN PIñA COLADA RECIPE - HOW TO MAKE A PIñA COLADA
From delish.com
PINEAPPLE AND RUM CAKE - THE SCRAN LINE
From thescranline.com
PINEAPPLE COCONUT CAKE RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
PIñA COLADA DUMP CAKE (PINEAPPLE DUMP CAKE) - SNAPPY GOURMET
From snappygourmet.com
COCKTAIL RUM PINEAPPLE JUICE COCONUT CREAM RECIPES
From yummly.com
CRISPY BAKED CURRY CHICKEN RECIPE WITH CREAMY COCONUT RICE
From flipboard.com
PINEAPPLE TARTE TATIN WITH COCONUT RUM ICE CREAM RECIPE - BBC
From bbc.co.uk
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #dinner-party #low-fat #vegan #vegetarian #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something #tropical-fruit #pineapple #taste-mood #sweet #number-of-servings
You'll also love