Creamy Coconut Balls Recipes
COCONUT BALLS
These coconut balls won a 1st place ribbon in the local county fair. That is not my picture but it is what they look like
Provided by Laken Farley
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Melt butter slowly; add milk. Stir in sugar and salt. Add coconut. Chill until easily handled. Roll into balls. Insert toothpicks & place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
- 2. Melt bark in a double boiler. Dip each ball in chocolate. Place on waxed paper & remove toothpicks. Let set until firm. ENJOY!!
COCONUT CHERRY BALLS
I received an e-mail last night from a fellow member, asking if I had a recipe for Cherry Balls. So, here's to you..you know who you are..I was happy to be able to help you, after your loss of the recipe. These sure are delicious! Enjoy!! My pictures
Provided by Cassie *
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Drain cherries and set aside.
- 2. Cream the softened butter and confectioners' sugar. I used my hand mixer.
- 3. Blend in the coconut and cream; mix well. Chill for 15 minutes.
- 4. Take a piece of mixture in your hand, about a tablespoonful, flatten, add cherry and roll in your hand to completely cover the cherry.
- 5. Roll in graham cracker crumbs or nuts to coat. Refrigerate for 2 hours to chill and firm.
COCONUT CANDY BALLS
Make and share this Coconut Candy Balls recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 1h5m
Yield 100 pieces
Number Of Ingredients 6
Steps:
- Mix all ingredinets except chocolate chips, chill and roll into balls.
- Let stand 1 hour in refrigerator -- after rolling into balls.
- Dip each candy into melted chocolate chips.
CREAMY COCONUT BALLS
Make and share this Creamy Coconut Balls recipe from Food.com.
Provided by Mandy
Categories Cheese
Time 5m
Yield 10 balls
Number Of Ingredients 6
Steps:
- Combine first five ingredients.
- Roll heaped teaspoonfuls of the mixture into balls and roll in coconut to coat.
- Store in the refrigerator.
Nutrition Facts : Calories 36.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 7.4, Sodium 33.8, Carbohydrate 2.1, Fiber 0.2, Sugar 1.8, Protein 1.2
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- Shape the mixture into 1-inch balls and place onto a pan lined with wax paper. Place in refrigerator until firm.
- In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.
- Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the waxed paper; let stand until set. Store in refrigerator.
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