Creamy Coconut Popsicles Recipes

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CHOCOLATE COCONUT POPSICLES RECIPE BY TASTY

Here's what you need: coconut milk, natural unsweetened cocoa powder, honey

Provided by Joey Firoben

Categories     Snacks

Yield 6 servings

Number Of Ingredients 3



Chocolate Coconut Popsicles Recipe by Tasty image

Steps:

  • Place the coconut milk, cocoa powder, and honey in a blender and blend until the mixture is smooth.
  • Pour the coconut mixture into popsicle molds filled almost to the brim.
  • Freeze the popsicles for at least 4 hours.
  • Unmold the popsicles.
  • Enjoy!

Nutrition Facts : Calories 176 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

1 can coconut milk
1 tablespoon natural unsweetened cocoa powder
3 tablespoons honey

CREAMY COCONUT POPSICLES

A refreshing tropical treat. I like to unmold the popsicles, wrap them in wax paper, and store in a freezer bag so I can use my molds to make other flavors without having to consume the entire batch. Taken from dailycandy for ZWT9.

Provided by Random Rachel

Categories     Frozen Desserts

Time 5m

Yield 6-8 popsicles, 6-8 serving(s)

Number Of Ingredients 6



Creamy Coconut Popsicles image

Steps:

  • Put the coconut milk, sweetened condensed milk, half-and-half, salt, and vanilla in a blender; blend until smooth.
  • Stir in the shredded coconut.
  • Divide the mixture among the molds, and freeze until solid, about 6 hours. To use cups, freeze until pops begin to set (about 2 hours) then insert sticks and freeze until solid.

Nutrition Facts : Calories 547.1, Fat 26.2, SaturatedFat 21.6, Cholesterol 32.5, Sodium 219, Carbohydrate 73.8, Fiber 1.9, Sugar 69.9, Protein 7.5

1 (13 ounce) can coconut milk
1 (14 ounce) can sweetened condensed milk
2/3 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon pure vanilla extract
3/4 cup unsweetened dried shredded coconut

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