COFFEE CREAM FILLING / FROSTING
Make and share this Coffee Cream Filling / Frosting recipe from Food.com.
Provided by Emily1
Categories Dessert
Time 3m
Yield 2 or more cups
Number Of Ingredients 3
Steps:
- Mixed all three ingredients in a medium sized glass bowl.
- Beat ingredients still stiff.
- Use as a filling in your favourite cake or as frosting for cupcakes.
- Be creative!
COFFEE-CREAM CHEESE ICING
I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 2 1/2-3 cups, approximately
Number Of Ingredients 5
Steps:
- Cream the butter and cream cheese together until light and fluffy.
- Add the coffee and vanilla; whip until fluffy and smooth.
- Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
- Whip an additional 3-5 minutes.
- *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
- *.
COFFEE BUTTER FROSTING
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
Provided by GINGER P
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.2 g, Cholesterol 13.5 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 14.7 g
SOUR CREAM COFFEE CAKE WITH COFFEE ICING
Great for an afternoon tea party with your girlfriends! I used a strong plunger coffee, but you can also use 2 teaspoons of instant coffee in 1/2 a cup of boiling water.
Provided by lollipopys
Categories Dessert
Time 1h5m
Yield 1 Cake, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to moderate, 180 degrees Celcius.
- Lightly grease and line a 10 by 20cm loaf pan.
- In a small bowl, using an electric mixer, cream butter and sugar together until light.
- Add eggs one at a time, beating well after each addition.
- Sift flour and cinnamon together.
- Fold into creamed mixture, slowly adding the coffee and sour cream, mix until combined.
- Bake for 40-45 minutes until cooked, test with a skewer.
- Let cool in pan for 5 minutes then turn onto wire rack to cool completely.
- COFFEE ICING.
- Combine icing sugar and butter in a small heatproof bowl.
- Stir in enough coffee to make a smooth paste.
- Place over a saucepan of simmering water and gently heat, stirring for 2-3 minutes, until the mixture is spreadable.
- Spread over the cooled cake with a spatula.
- Sprinle with pecans.
Nutrition Facts : Calories 1035.2, Fat 58.3, SaturatedFat 30.4, Cholesterol 222.6, Sodium 1140.4, Carbohydrate 120.2, Fiber 3.3, Sugar 70, Protein 12
CREAMY COFFEE ICING
Make and share this Creamy Coffee Icing recipe from Food.com.
Provided by Sunshine in Toronto
Categories Dessert
Time 15m
Yield 2 cakes
Number Of Ingredients 6
Steps:
- Dissolve coffee in water. Combine butter, icing sugar, vanilla, milk and coffee mixture in a.
- large bowl. Beat with an electric mixer at medium speed untill icing is smooth and creamy.
Nutrition Facts : Calories 2038.5, Fat 70.5, SaturatedFat 44.5, Cholesterol 187.3, Sodium 509.7, Carbohydrate 360.7, Sugar 352.8, Protein 1.8
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