Creamy Cranberry Pineapple Gelatin Recipes

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CRANBERRY-PINEAPPLE GELATIN MOLD

This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine the cranberries and oranges if you don't have a food processor. -Bethany Ring, Conneaut, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 6



Cranberry-Pineapple Gelatin Mold image

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. Place reserved juice in a small saucepan. Sprinkle with gelatin; let stand for 1 minute or until softened. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat., In a food processor, combine cranberries and oranges; cover and pulse until chunky. Add honey and pineapple; cover and pulse just until blended. Stir in juice mixture. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm., Unmold onto a serving platter. Serve with whipped cream if desired.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.

1 can (20 ounces) unsweetened crushed pineapple
2 envelopes unflavored gelatin
1 package (12 ounces) fresh or frozen cranberries
3 medium navel oranges, peeled and cut into segments
1/2 cup honey
Whipped cream, optional

CRANBERRY PINEAPPLE JUICE

This easy, fresh and fruity drink carries the Thanksgiving theme of cranberries throughout the entire meal. we don't eat the fresh cranberries, but they look pretty floating on top. Tastes as good as it looks!

Provided by MICHELLE R. M. P.

Categories     Drinks Recipes

Time 5m

Yield 14

Number Of Ingredients 4



Cranberry Pineapple Juice image

Steps:

  • In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 33.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 27.5 g

1 (64 fluid ounce) bottle cranberry juice, chilled
1 (46 fluid ounce) can pineapple juice
1 (8 ounce) can pineapple tidbits
1 cup cranberries

CRANBERRY JELL-O MOLD

"With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive meal."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8-10 servings.

Number Of Ingredients 6



Cranberry Jell-O Mold image

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.

Nutrition Facts : Calories 222 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

1 package (6 ounces) strawberry or 6 ounces lemon gelatin
3 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup chopped pecans
Sour cream, optional

FESTIVE CRANBERRY-PINEAPPLE JELL-O MOLD

Add some color to your dessert buffet with this Festive Cranberry-Pineapple JELL-O® Mold! Whole berry cranberry sauce and crushed pineapples are mixed with raspberry JELL-O and chopped apples to make this festive, fruity cranberry pineapple JELL-O® dessert.

Provided by My Food and Family

Categories     Recipes

Time 5h45m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 5



Festive Cranberry-Pineapple JELL-O Mold image

Steps:

  • Drain pineapple, reserving juice in 1-qt. liquid measuring cup. Reserve 1 Tbsp. pineapple for later use. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Add cranberry sauce; mix well. Refrigerate 1-1/2 hours or until slightly thickened.
  • Stir remaining pineapple, apples and nuts into thickened gelatin. Pour into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold onto platter just before serving; top with reserved crushed pineapple.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 can (20 oz.) crushed pineapple in juice, undrained
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1 apple, chopped
2/3 cup chopped walnuts

CRANBERRY PINEAPPLE DESSERT

Cinnamon-scented cranberry gelatin laced with pineapple and mandarin oranges is the perfect ending to any holiday meal.

Provided by My Food and Family

Categories     Recipes

Time 4h40m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 6



Cranberry Pineapple Dessert image

Steps:

  • Stir boiling water and cinnamon into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites).
  • Remove 1/4 cup each of the pineapple and oranges; cover and refrigerate for later use as garnish. Add remaining pineapple and oranges to gelatin; stir until well blended. Pour into 6-cup serving bowl.
  • Refrigerate 4 hours or until firm. Top with reserved pineapple and oranges just before serving. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g

1-1/2 cups boiling water
1/2 tsp. ground cinnamon
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
2 cups cold water
1 can (20 oz.) pineapple chunks in Own Juice, drained
1 can (15.5 oz.) DOLE Mandarin Oranges, drained

CRANBERRY PINEAPPLE SALAD

Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. -Dorothy Angley, Carver, Massachusetts

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 9



Cranberry Pineapple Salad image

Steps:

  • Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares; if desired, serve each with a lettuce leaf and a dollop of Miracle Whip.

Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

1-3/4 cups boiling water
2 packages (3 ounces each) raspberry gelatin
1 can (14 ounces) jellied cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
3/4 cup orange juice
1 tablespoon lemon juice
1/2 cup chopped walnuts
Lettuce leaves, optional
Miracle Whip, optional

CRANBERRY PINEAPPLE JELLO

Make and share this Cranberry Pineapple Jello recipe from Food.com.

Provided by Cheesehead

Categories     Gelatin

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6



Cranberry Pineapple Jello image

Steps:

  • Drain pineapple; save the syrup.
  • Add water to the pineapple juice to equal 1 cup.
  • Heat pineapple juice to a boil.
  • Dissolve Jello in juice, stir until dissolved.
  • Let cool.
  • Gently stir in ginger ale, let partially set.
  • Blend in cranberry sauce and pineapple and chill until firm.
  • Make dessert topping according to directions, then add cream cheese to the dessert topping and blend.
  • Refrigerate until ready to use.
  • We always have this at Thanksgiving time.

Nutrition Facts : Calories 344.3, Fat 12.8, SaturatedFat 8.8, Cholesterol 31.2, Sodium 210.4, Carbohydrate 55.6, Fiber 0.9, Sugar 52.8, Protein 4.5

13 1/2 ounces crushed pineapple
2 (3 ounce) packages lemon Jell-O gelatin
7 ounces ginger ale (Vernors if you have it)
1 (1 lb) can cranberry sauce (the smooth jellied kind)
1 (2 ounce) package Dream Whip
8 ounces cream cheese

SOUR CREAM CRANBERRY JELL-O® SALAD

Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.

Provided by KLS1973

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 6h10m

Yield 24

Number Of Ingredients 4



Sour Cream Cranberry Jell-O® Salad image

Steps:

  • Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
  • Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 47.8 mg, Sugar 13.2 g

1 (16 ounce) can jellied cranberry sauce
2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)
1 ¾ cups boiling water
1 (16 ounce) carton sour cream

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