STRAWBERRY AND MOZZARELLA SALAD
Per Serving:
Provided by Ellie Krieger
Categories side-dish
Time 15m
Yield 4 servings, serving size: 1 3/4 cup
Number Of Ingredients 8
Steps:
- In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.
- Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.
Nutrition Facts : Calories 150, Fat 12 grams, SaturatedFat 3.5 grams, Cholesterol 15 milligrams, Sodium 320 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 6 grams
STRAWBERRY CAPRESE SALAD
This herbed fruit salad is a yummy take on caprese with strawberries instead of tomatoes.
Provided by Russ Neis
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine strawberries, mozzarella cheese, and basil in a bowl.
- Whisk together olive oil, lemon juice, sugar, salt, and pepper in a cup and pour over salad.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 12.3 g, Cholesterol 36.3 mg, Fat 19.5 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 7.2 g, Sodium 643.2 mg, Sugar 7.4 g
FRESH MOZZARELLA STRAWBERRY KALE SALAD
Try this fresh mozzarella strawberry salad.
Provided by BelGioioso Cheese
Categories Kale Salad
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together agave, vinegar and olive oil. Add to kale and mix until leaves are coated. Transfer to a bowl and top with strawberries, pine nuts, walnuts and Fresh Mozzarella.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 9.5 g, Cholesterol 10.1 mg, Fat 10.8 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 58.3 mg, Sugar 3.9 g
FRESH MOZZARELLA AND STRAWBERRY SALAD
So romantic and elgant;) This also makes a great first course with some crusty Italian bread and red wine or champagne.
Provided by JamesDeansGirl
Categories Strawberry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the mozzarella into 1/2" thick slices; arrange in overlapping slices on 4 salad or dessert plates.
- Refrigerate.
- Toss the strawberries with the sugar in a bowl and set aside to meld, about 30 minutes.
- Spoon the berries and their juice alongside the cheese; drizzle both the cheese and berries with the olive oil, then the vinegar.
- Serve immediately.
Nutrition Facts : Calories 617, Fat 52.6, SaturatedFat 18.7, Cholesterol 89.7, Sodium 714.2, Carbohydrate 11.6, Fiber 1.4, Sugar 8.2, Protein 25.7
MOZZARELLA STRAWBERRY SALAD WITH CHOCOLATE VINAIGRETTE
A chocolate salad dressing? How else would you dress a salad on Valentine's Day? Don't let the unusual name and flavor combination confuse you-the salty prosciutto and mellow mozzarella are beautifully balanced with the sweet-tart chocolate balsamic vinegar dressing. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, cook prosciutto over medium heat until crisp. Remove to paper towels with a slotted spoon; drain and set aside. , Divide salad greens and watercress among six salad plates. Arrange cheese, strawberries and prosciutto over greens., In a microwave, melt chocolate; stir until smooth. Whisk in the vinegar, oil, honey, salt and pepper. Drizzle over salads.
Nutrition Facts : Calories 301 calories, Fat 22g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 438mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 12g protein.
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