Creamy French Dressing Recipes

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THICK AND CREAMY FRENCH DRESSING

This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9



Thick and Creamy French Dressing image

Steps:

  • In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.

Nutrition Facts : Calories 163 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup white vinegar
1/2 cup sugar
1 small onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup canola oil
Salad greens, tomato wedges and cucumber slices or vegetables of your choice

CREAMY FRENCH DRESSING

Make and share this Creamy French Dressing recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 4m

Yield 2 1/2 cups

Number Of Ingredients 11



Creamy French Dressing image

Steps:

  • In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
  • While processing, gradually add oil in a steady stream.
  • Let chill in fridge for about an hour before serving to let onion flavor mellow.
  • Serve over salad.
  • Refrigerate leftover dressing.

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4-1/2 cup sugar
1 small sweet onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil
salad greens
tomatoes, cut into wedges
cucumber, sliced (or vegetables of your choice)

CREAMY COUNTRY FRENCH DRESSING

Make and share this Creamy Country French Dressing recipe from Food.com.

Provided by Dill Weed

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 13



Creamy Country French Dressing image

Steps:

  • Thorw everything into the blender except the oil. Pour oil in steadily as it is blending. Serve when done or let refridgerate overnight for flavors to meld.

Nutrition Facts : Calories 586.7, Fat 42.9, SaturatedFat 8.1, Cholesterol 26.1, Sodium 835.9, Carbohydrate 49.4, Fiber 1.1, Sugar 35.9, Protein 4.2

1 cup buttermilk
1 cup mayonnaise
1/2 cup white sugar
1/3 cup sour cream
1/3 cup apple cider vinegar
1/3 cup vegetable oil
1/4 cup mustard
1/4 cup ketchup
1/4 onion
1 tablespoon savory
1 tablespoon dill weed
1 tablespoon cilantro leaf
salt and pepper

MAKEOVER CREAMY FRENCH DRESSING

Make and share this Makeover Creamy French Dressing recipe from Food.com.

Provided by looneytunesfan

Categories     Salad Dressings

Time 20m

Yield 16 serving(s)

Number Of Ingredients 12



Makeover Creamy French Dressing image

Steps:

  • In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.

Nutrition Facts : Calories 87.9, Fat 6.8, SaturatedFat 0.5, Sodium 163.5, Carbohydrate 7.3, Fiber 0.1, Sugar 6.2, Protein 0.2

2 teaspoons cornstarch
1/2 cup water
1/2 cup lemon juice
1/2 cup ketchup
1/3 cup sugar
2 tablespoons chopped onions
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon prepared mustard
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 cup canola oil

CREAMY "ORANGE" FRENCH DRESSING

I was trying to find an "Orange" French Dressing like the store bought and not the Catalina version! I tried a few recipes and couldn't get the taste right! So this is what I came up with and it worked for my taste and my grandson's! We dump it on everything! No more store bought French dressing for us!

Provided by MojitoLover

Categories     < 30 Mins

Time 20m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 12



Creamy

Steps:

  • Place all ingredients in food processor or blender (except olive oil) and blend.
  • When all ingredients are blended slowly pour in olive oil.
  • Let sit for at least 12 hours for all the flavor to marinate together! Enjoy!
  • I make my own mayo and use organic ketchup and vinegar!

Nutrition Facts : Calories 167.5, Fat 16.1, SaturatedFat 2.3, Cholesterol 2.4, Sodium 140, Carbohydrate 6.2, Fiber 0.1, Sugar 4.4, Protein 0.4

1/2 cup mayonnaise (Homemade, Store bought or Vegan)
1/2 cup ketchup (I use Annie's Organic)
1/4 cup apple cider vinegar (I use Bragg's Organic)
2 tablespoons honey
2 tablespoons onion juice (I just grate onions)
1 tablespoon crushed garlic
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 teaspoon lemon juice
1 cup olive oil
1 dash salt and pepper, to your taste
1/4 cup milk or 1/4 cup buttermilk

CREAMY FRENCH DRESSING

Make and share this Creamy French Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 3 cs.

Number Of Ingredients 6



Creamy French Dressing image

Steps:

  • Puree shallots in a food processor.
  • Add catsup, tofu, water, mustard and pepper and process for 1 minute.
  • Make Ahead: The dressing may be prepared in advance and stored in the refrigerator for up to 4 days.

Nutrition Facts : Calories 125.6, Fat 0.8, SaturatedFat 0.1, Sodium 91.2, Carbohydrate 29.1, Fiber 0.4, Sugar 23, Protein 4.3

1 tablespoon chopped shallot
1 1/4 cups reduced sodium ketchup
4 ounces lowfat silken tofu
1 cup water
2 tablespoons yellow mustard
fresh ground black pepper

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