ROSEMARY WALNUTS
My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. -Renee Ciancio, New Bern, North Carolina
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet., Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.
Nutrition Facts : Calories 166 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ROSEMARY WALNUTS
Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Add rosemary and chipotle powder. Cook, stirring, 15 seconds. Add walnuts, salt, sugar, water, and Worcestershire sauce. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.
ROSEMARY AND THYME WALNUTS
Provided by Larraine Perri
Categories Herb Nut Christmas Cocktail Party Thanksgiving Vegetarian Rosemary Tree Nut Walnut Fall Healthy Vegan Edible Gift Thyme Christmas Eve Self
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In a bowl, whisk 5 teaspoons olive oil with 5 teaspoons pure maple syrup and 1/4 teaspoon cayenne pepper. Stir in 1 tablespoon chopped fresh rosemary and 2 teaspoons chopped fresh thyme. Add 2 cups walnut halves; toss well to coat. Spread evenly on a baking sheet lined with parchment paper. Bake until fragrant and crisp, 10 to 12 minutes. Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoon kosher salt. Cool completely.
CANDIED ROSEMARY WALNUTS
Serve these moreish candied rosemary walnuts with soft cheese, or on baked camembert. They make an excellent gift at Christmas for any cheese lover
Provided by Anna Glover
Time 20m
Yield Makes 4 small bags
Number Of Ingredients 4
Steps:
- Lightly oil a baking sheet, or line with baking parchment. Tip the sugar into a heavy-based frying pan set over a medium-low heat, and cook until dissolved and lightly golden. Don't stir - tilt the pan for an even colour.
- Add the walnuts, rosemary, 1 tsp sea salt flakes and ½ tsp freshly ground black pepper, and stir briefly. Carefully pour the mixture onto the prepared sheet. Use two lightly oiled teaspoons to separate the nuts if you prefer them packaged individually, but don't touch them as they'll be very hot. For a more rustic look, leave to cool, then roughly bash into chunks using a rolling pin. Pack into small containers or bags. Will keep for up to three weeks in a dry, cool place.
Nutrition Facts : Calories 505 calories, Fat 34 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 39 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
MIXED NUTS WITH ROSEMARY
Steps:
- Preheat oven to 350 degrees F.
- Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.
ROSEMARY ROASTED CASHEWS
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Provided by Ina Garten
Categories appetizer
Time 15m
Yield approximately 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
ROSEMARY WALNUTS
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes
ROSEMARY AND SEA SALT WALNUTS
This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime.
Provided by California Walnuts
Categories Nuts and Seeds Appetizers
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
- Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 4.5 g, Cholesterol 7.6 mg, Fat 22.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 166.7 mg
ROASTED ROSEMARY WALNUTS
Make and share this Roasted Rosemary Walnuts recipe from Food.com.
Provided by Sudie
Categories Fruit
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Line baking sheet with foil.
- Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
- Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
- Roast, stirring once or twice, 10- 15 min, until fragrant.
- Let cool and eat, or wrap in foil to store.
Nutrition Facts : Calories 919.4, Fat 93.4, SaturatedFat 9.6, Sodium 875.4, Carbohydrate 17, Fiber 8.4, Sugar 3.1, Protein 17.9
LAVENDER AND ROSEMARY SPICED WALNUTS
Lavender and Rosemary Spiced Walnuts are great sprinkled in salads, as cake or cookie decorations, or served as a healthy appetizer or snack. Would make a delightful hostess gift, presented in a tin and tied with a pretty lavender ribbon. From Sharon Shipley's Lavender Cookbook.
Provided by BecR2400
Categories Dessert
Time 15m
Yield 2 cups of Lavender Spiced Walnuts, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter a baking pan and spread the walnuts. Bake for 5 minutes, stirring once, until lightly browned and fragrant. Set aside.
- In medium saucepan, combine the sugar, water, cinnamon, and salt. Over medium heat, boil without stirring until the mixture reads 238 degrees F (soft ball stage) on a candy thermometer. The sugar syrup is very hot, so take caution.
- Remove from the heat and stir in the lavender, rosemary, and walnuts. Work quickly and stir gently until all of the nuts are coated.
- Transfer the nuts to the buttered baking sheet and spread them in an even layer, separating them with two buttered forks.
- Cool. Stir in an airtight container at room temperature or in a heavy plastic bag in the freezer.
- *By crushing the lavender with a mortar and pestle instead of a spice grinder, you can release the essential oils and still keep the buds partially intact. This gives the nuts more visual appeal, because you can see the bits of lavender florets in the sugar coating.
Nutrition Facts : Calories 168.6, Fat 9.5, SaturatedFat 0.9, Sodium 145.8, Carbohydrate 20.9, Fiber 1.1, Sugar 19.1, Protein 2.2
ROSEMARY WALNUTS
From Necessities and Temptations cookbook, Austin, Texas. These are tasty nuts with cocktails, and a great food gift.
Provided by Miss Annie
Categories Lunch/Snacks
Time 25m
Yield 4 Cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300ºF.
- Melt butter in a large skillet.
- Add remaining ingredients and sauté walnuts 5 minutes over medium heat, stirring constantly.
- Pour walnuts into an oven roasting pan.
- Bake 20 minutes, stirring every 5 minutes.
Nutrition Facts : Calories 921.4, Fat 93.7, SaturatedFat 18.2, Cholesterol 45.8, Sodium 706.9, Carbohydrate 16.7, Fiber 8.2, Sugar 3.1, Protein 18.1
More about "rosemary walnuts recipes"
ROSEMARY AND SEA SALT WALNUTS - CALIFORNIA WALNUTS
From walnuts.org
9/10 (2)Calories 190 per servingTotal Time 35 mins
RECIPE ROSEMARY-SPICED WALNUTS - JOY BAUER
From joybauer.com
ROSEMARY WALNUTS | SARA MOULTON
From saramoulton.com
ROASTED WALNUTS RECIPE - SNACK GIRL
From snack-girl.com
ROSEMARY ROASTED MIXED NUTS | PALEO | THE JOYFUL TABLE
From susanjoyfultable.com
ROSEMARY AND THYME WALNUTS RECIPE | SELF
From self.com
RECIPE: ROSEMARY WALNUT BUTTERNUT SQUASH - ICE.EDU
From ice.edu
CRANBERRY WALNUT BAKED BRIE - THE CHUNKY CHEF
From thechunkychef.com
ROSEMARY WALNUTS, MY FAVORITE LAURIE COLWIN RECIPE
From epicurious.com
ROSEMARY WALNUT FOCACCIA - CALIFORNIA WALNUTS
From walnuts.org
CIDER GLAZED CELERY ROOT WITH WALNUTS | THE FIRST MESS
From thefirstmess.com
HEALTHY ROSEMARY TOASTED WALNUTS - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
COZONAC RECIPE | EPICURIOUS
From epicurious.com
BEST ROSEMARY WALNUTS RECIPE - HOW TO MAKE EASY ROSEMARY …
From food52.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #lunch #eggs-dairy #fruit #oven #easy #potluck #dinner-party #finger-food #holiday-event #picnic #nuts #dietary #gifts #spicy #christmas #inexpensive #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love