CHEESY GNOCCHI CASSEROLE WITH HAM AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler to high heat.
- Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned.
- Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.
CREAMY HAM AND GNOCCHI BAKE
This dish is the perfect comfort food for a quick family weeknight dinner. It stores great as leftovers too!
Provided by emilyrrg
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Bring a large pot of water with a small handful of salt to a boil. Cook gnocchi 3-4 minutes or until they float to the surface. Remove and set aside.
- Heat a deep skillet over medium heat. Grease with a splash of oil and cook ham steak about 4-5 minutes per side. Remove from heat and dice into chunks.
- In the same pan, melt butter and saute garlic and shallots until fragrant (about 1 minute). Whisk in flour, until a paste forms. Slowly add in milk, whisking constantly. Bring this mixture to a light simmer. Add thyme, mustard, and cheeses. Stir until smooth and season with salt and pepper. Remove from heat and stir in 3/4 cup peas, gnocchi, and ham.
- Transfer mixture to a shallow baking dish. Sprinkle with the remaining 1/4 cup peas and breadcrumbs if desired. Bake for 18-20 minutes or until bubbling.
- Garnish with chopped fresh parsley and serve.
- Enjoy!
Nutrition Facts : Calories 446.1, Fat 27.8, SaturatedFat 16.6, Cholesterol 100.8, Sodium 1228.3, Carbohydrate 22.5, Fiber 2.4, Sugar 2.5, Protein 26.8
CREAMY PARMESAN GNOCCHI BAKE
Once you've tried our Creamy Parmesan Gnocchi Bake, you'll want to always keep a bag of gnocchi on hand in your freezer for a repeat performance! A simple white sauce flavored with KRAFT Grated Parmesan Cheese blankets tender gnocchi that bakes to bubbly perfection. Serve this delicious recipe as part of your next dinner party menu - or at your next family dinner.
Provided by My Food and Family
Categories Pasta
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425°F.
- Cook gnocchi as directed on package, omitting salt.
- Meanwhile, melt butter in large saucepan on medium heat. Add shallots and garlic; cook and stir 2 min. Add flour; cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk; cook and stir 2 to 4 min. or until thickened. Remove from heat. Add mustard and 1/2 cup Parmesan; mix well.
- Drain gnocchi. Add to cheese sauce; mix lightly.
- Spoon into 2-qt.casserole sprayed with cooking spray; top with mozzarella and remaining Parmesan.
- Bake 20 to 25 min. or until heated through and golden brown.
- Sprinkle with chives.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
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