Smoked Salmon Vodka Cream Sauce Recipes

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SMOKED SALMON IN VODKA CREAM SAUCE

Just something I through together the other night because I had the ingredients on hand and my kids said I should post it.

Provided by alleycatb

Categories     Sauces

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 18



Smoked Salmon in Vodka Cream Sauce image

Steps:

  • saute salmon, onions, in butter and oil
  • add spices.
  • mix in the flour till well blended.
  • add vodka let cook 30 seconds
  • add milk, cheeses and cream and tomatoes, capers and peppers.
  • stir till thickened.
  • serve over pasta.

Nutrition Facts : Calories 287.7, Fat 19, SaturatedFat 9.9, Cholesterol 57.6, Sodium 630.6, Carbohydrate 8.5, Fiber 0.9, Sugar 4.6, Protein 15.9

1/2 lb smoked salmon
4 -5 green onions, chopped
2 roasted red peppers
12 cherry tomatoes
1 ounce capers
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon fresh dill weed
1/2 teaspoon dill seed, crushed
2 tablespoons chives
salt and pepper
1/4 teaspoon red chili seeds
2 tablespoons unbleached flour
1/4 cup vodka
1/2-1 cup swiss cheese
1/2 cup parmesan cheese
1 1/2 cups whole milk
1/2-1 cup cream

CREAMY VODKA FETTUCCINE WITH TOMATO, SMOKED SALMON, AND CAVIAR

This is a fettucine pasta recipe my friend sent me, which I've tweaked slightly. I haven't seen this on Allrecipes and since it always gets such raving reviews, I thought I'd share.

Provided by MKZ

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 30m

Yield 6

Number Of Ingredients 12



Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar image

Steps:

  • Melt butter in a saucepan or wok over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add salmon and tomato and season with salt and pepper.
  • Increase heat to high and cook, stirring constantly, for 2 minutes. Pour in vodka, reduce heat, and simmer, until liquid is reduced by half, 3 to 5 minutes. Pour in cream and simmer until liquid reduced by half again, 3 to 5 minutes. Adjust seasoning with salt and pepper.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, add to sauce and toss to coat.
  • Serve sprinkled with caviar and freshly grated Parmesan cheese. Garnish with chopped parsley.

Nutrition Facts : Calories 845.3 calories, Carbohydrate 86.9 g, Cholesterol 172.6 mg, Fat 44 g, Fiber 4.3 g, Protein 25.3 g, SaturatedFat 25.6 g, Sodium 456.8 mg, Sugar 4.8 g

¼ cup butter
1 tablespoon finely chopped onion
1 tablespoon fresh minced garlic
¼ pound smoked salmon, cut into thin strips
1 large tomato, diced
salt and freshly ground black pepper to taste
3 tablespoons vodka
2 cups heavy whipping cream
1 ½ pounds dry fettuccine pasta
2 tablespoons black caviar
⅔ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley

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